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Kakuozan Fruit Daifuku, Benzaiten Kamimaezu Store

Name: Kakuozan Fruit Daifuku, Benzaiten Kamimaezu Store
Telephone: +81522656150
Price range: JPY 2,500
Rating: 3.19

覚王山フルーツ大福弁才天上前津店

3.19

（1 reviews）

JPY 2,500

Daifuku

Nagoya-shi Naka-ku, Aichi, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 2,500

Hours

Sunday

10:00~19:00

(L.O.18:30)

Accepts reservations

Monday

10:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

10:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

10:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

10:00~19:00

(L.O.18:30)

Accepts reservations

Friday

10:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

10:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

10:00~19:00

(L.O.18:30)

Accepts reservations

Address

Nearby stations

0.25km from Kamimaedu station0.51km from Yabachou station0.75km from Oosukannnonn station1.04km from Higashibetsuinn station1.08km from Tsurumai station1.15km from Sakae station

Facilities

No parking

Payment methods

QR code payment available(d Pay)

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

退会済み

@deleted857642013

Mar 24, 2020

3.4

Fruit Daifuku specialty store opened in Kakuozan on 2019/10/18. Opened on 2020/03/07. Fruits are delivered to us by the middleman of the northern market with a special designation, The seasonal fruits are sold for a limited time each time. The white bean paste used to wrap the fruit is made with a low amount of added sugar to enhance the flavor of the fruit, The white bean paste is made with less added sugar to enhance the flavor of the fruit, and the natural flavor of the white bean gently envelopes the fruit. Finally, the Gyuhi (rice flour) that wraps the fruit is made of 100% high-grade Habutae flour. It is made of 100% high-grade Habutae flour and is also moderately sweet. This sweetness is not from sugar, but from the rice. And it is also chunky and stretchy. from the fresh and juicy juice of the fruit. The elegant flavor and sweetness of the ingredients softly envelopes, The balance of the modern concept of Daifuku and fruit, while not losing the core of Japanese taste. The cake is made by cutting the top of the cake in half using the attached string. The process of cutting the dough in half with the attached string is also fun. Most of the items are sold out by the evening, Please stop by as soon as possible.