Yakiniku Hasegawa
焼肉 はせ川
3.04
（1 reviews）JPY 7,000
Yakiniku
Hiroshima-shi Naka-ku, Hiroshima, Japan
0
Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000
Hours
Sunday
17:30~26:00
(L.O.25:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~26:00
(L.O.25:00)
Accepts reservations
Wednesday
17:30~26:00
(L.O.25:00)
Accepts reservations
Thursday
17:30~26:00
(L.O.25:00)
Accepts reservations
Friday
17:30~26:00
(L.O.25:00)
Accepts reservations
Saturday
17:30~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.39km from Ebisuchou station0.46km from Hacchoubori station0.46km from Kanayamachou station0.62km from Tatemachi station0.67km from Hijiyamashita station0.71km from Inarimachi station0.79km from Fukuromachi station0.80km from Honndoori station0.82km from Hijiyamabashi station0.83km from Kamiyachouhigashi station0.86km from Chuudennmae station0.88km from Jogakuinnmae station0.94km from Kamiyachounishi station0.96km from Dannbaraicchoume station0.97km from Kennchoumae station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can enjoy Miyazaki beef and fresh offal
Yakiniku Hasegawa is a renowned establishment in Hiroshima that offers traditional yakiniku passed down from the previous generation. Centered around Miyazaki beef, the carefully prepared fresh offal is exceptional. The variety of flavors you can enjoy with soy sauce and miso-based dipping sauces is also a major attraction.
Highlights
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.07(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
All-you-can-drink】Kuroge Japanese beef loin and rib 6,500 yen course
Reservations are required for the course.
JPY 6,500
All-you-can-drink】Kuroge Wagyu Extra-Top Loin and Karubi 8500 yen course
Reservations are required for the course.
JPY 8,500
Beef
Black Wagyu Special Sirloin
JPY 2,600
Black Wagyu Special Kalbi
JPY 2,600
Black Wagyu Beef Loin
JPY 1,900
Black Wagyu Beef Kalbi
JPY 1,700
Black Wagyu Beef Short Rib *Limited Quantity
JPY 1,500
Harami
JPY 1,500
Upper Tongue
Salt, Sauce
JPY 1,500
Green Onion Grilled Tongue
JPY 1,600
Koune
JPY 1,300
Top Beef Tripe
Salt, Sauce
JPY 1,200
Small Intestine (Extra Fat)
JPY 800
Large Intestine (Less Fat)
JPY 900
Beef Liver
JPY 800
Yasaki (Heart)
JPY 800
Giara
JPY 800
Crispy (Beef Blood Vessel)
JPY 750
Wiener
JPY 700
Pork
Black Pork Loin
Salt and Sauce
JPY 850
Black Pork Kalbi
Salt and Sauce
JPY 850
Pork Gari
JPY 800
Pork Ear
JPY 700
Pork Trotters
JPY 700
Chicken
Chicken Thigh
JPY 700
Seseri
JPY 700
Sand Gizzard
JPY 700
Bonjiri
JPY 700
Dish
Chijimi
Meat 1100 yen, Green pepper 950 yen, Garlic chives 800 yen
Market value (please ask)
Japchae
JPY 900
Sakura Yukke
JPY 1,100
Raw Beef Tripe
JPY 900
Omoni's Napa Cabbage Kimchi
JPY 450
Chanja
JPY 480
Long Yam Kimchi - Limited Quantity
JPY 480
Grilled Beef Tongue Sashimi
JPY 1,300
Kimchi Tofu
JPY 550
Namul
JPY 500
Korean Seaweed
JPY 250
Seafood
Squid
JPY 850
Shrimp
JPY 1,000
Scallop
JPY 1,100
Vegetables
Sanchu
JPY 450
Choregi Salad
JPY 700
Grilled Vegetable Platter
JPY 500
Tomato Slices
JPY 450
Green Chili (Sliced)
JPY 200
Rice and Noodles
Bibimbap
JPY 850
Stone Grilled Bibimbap
JPY 1,100
Kuppa
JPY 850
Cold Noodles
JPY 1,100
Cold Noodles (Small)
JPY 650
Yukgaejang Gukbap
JPY 1,100
Rice Large Medium Small
JPY 300
Soup
Egg Soup
JPY 450
Wakame Soup
JPY 450
Yukgaejang Soup
JPY 980
Tofu Chigae
JPY 850
Dessert
Vanilla Ice Cream
JPY 350
Matcha Ice Cream
JPY 350
Beer
Draft Beer Kirin Ichiban Shibori
JPY 650
Kirin Ichiban Shibori (Medium Bottle) Beer
JPY 750
Sapporo Red Star Bottle Beer (Medium Bottle)
JPY 750
Asahi Super Dry (Medium Bottle) Beer
JPY 750
Non-Alcoholic Beer Taste Beverage Kirin Zero ICHI
JPY 480
Highball
White Horse Highball
JPY 600
Kaku Highball
JPY 650
Glass Wine
Franzia (Red/White)
JPY 550
Bottle Wine
Robert Mondavi Twin Oaks Cabernet Sauvignon
Red: Medium body. Robert Mondavi, known as the 'Father of California Wine,' established this prestigious winery.
JPY 4,000
Robert Mondavi Twin Oaks Chardonnay
White: Dry. Robert Mondavi, known as the 'Father of California Wine,' established this prestigious winery.
JPY 4,000
Sour
Sugar-Free Lemon Ice
JPY 650
Plain
JPY 650
Lemon
JPY 650
Lime
JPY 650
Calpis
JPY 650
Plum
JPY 650
Yuzu
JPY 650
Cocktail
Cassis Soda
JPY 800
Cassis Orange
JPY 800
Shochu
Brew Nikaido
On the rocks, water mix, soda mix, oolong tea, green tea
JPY 650
Imo Kurokirishima
On the rocks, with water, with soda, with oolong tea, with green tea
JPY 650
Imo Kibiki Blue
On the rocks, with water, with soda, with oolong tea, with green tea
JPY 650
Kinjirou Shochu
On the rocks, with water, with soda, with oolong tea, with green tea
JPY 650
Sake
Kamei Junmai Ginjo 300ml
JPY 1,200
Plum Wine
Makkoi Umeshu
JPY 650
Makgeolli
Makgeolli Glass
JPY 450
Makgeolli Kettle
JPY 1,500
Soft Drink
Oolong Tea
JPY 400
Coke
JPY 400
Orange
JPY 400
Ginger Ale
JPY 400
Calpis
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Hasegawa
Japanese
焼肉 はせ川
Korean
야키니쿠 하세가와
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.39km from Ebisuchou station0.46km from Hacchoubori station0.46km from Kanayamachou station0.62km from Tatemachi station0.67km from Hijiyamashita station0.71km from Inarimachi station0.79km from Fukuromachi station0.80km from Honndoori station0.82km from Hijiyamabashi station0.83km from Kamiyachouhigashi station0.86km from Chuudennmae station0.88km from Jogakuinnmae station0.94km from Kamiyachounishi station0.96km from Dannbaraicchoume station0.97km from Kennchoumae station
Hours
Sunday
17:30~26:00
(L.O.25:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~26:00
(L.O.25:00)
Accepts reservations
Wednesday
17:30~26:00
(L.O.25:00)
Accepts reservations
Thursday
17:30~26:00
(L.O.25:00)
Accepts reservations
Friday
17:30~26:00
(L.O.25:00)
Accepts reservations
Saturday
17:30~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
November 7, 2019
Website
None
Restaurant details
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