Yakiniku Tamura Tsukashin

On a plate inspired by an original lion dance motif, we beautifully arranged thick-cut tongue, premium salted tongue, and regular salted tongue. The artisan's dedication is packed into the cuts and the special seasoning pairs perfectly with white rice. The photo represents a serving for two. Please enjoy this special dish with someone important to you.

The 'Akkanbe' is back! Please try the 'Akkanbe' wrapped in Awaji Island onions, laid out like a white carpet. While we usually use green onions, by focusing on onions, we have brought out a unique texture and sweetness.

Tamuken Harami is a dish that changes the concept of harami. With a melt-in-your-mouth texture and a unique, rich seasoning that pairs perfectly with rice, it's a dish you'll crave once you've tried it. *Price is for 6 pieces.

A classic dish with a perfect balance of flavor and texture. Recommended as a starter for grilled meat.

Tamura's original Negi Tan topped with plenty of onions from Awaji Island. The refreshing sweetness and the umami of the tongue are a perfect match.

A popular dish finished lightly with blue green onion salt sauce. It adds aroma and richness, making it irresistibly delicious.

Carefully selected only from tender and high-quality cuts. A dish with just the right amount of fat and umami for a high level of satisfaction.

Enjoy the moderate chewiness and flavor of red meat beef tongue. Low in fat and easy to eat, it is recommended for tongue lovers.

Pork tongue with a crunchy texture that becomes addictive. It has a light salt flavor, making it perfect as a snack.

A dish that combines texture and the deliciousness of tongue. It offers a crunchy bite that is appreciated by connoisseurs.

This special dish uses only the softest part of the tongue, allowing you to enjoy a melting texture and rich flavor.

Top-class quality. Rich flavor and exceptional tenderness.

A nostalgic flavor, this harami is marinated in a rich and delicious miso sauce that is addictive. Grilled to perfection, it enhances the sweetness and richness, making it a perfect match with rice. This dish is recommended for those who want a hearty meal.

Black Wagyu Beef Steak, Regular Kalbi, Lean Roast, Garlic Pork Harami

Tamuken Harami, Top Kalbi, Special Top Loin Ponzu, Top Loin

US beef short ribs, garlic pork skirt steak, pork short ribs, two types of offal

A luxurious dish featuring high-quality kalbi with fine marbling. It is characterized by the sweetness and deep richness of the melting fat in your mouth. Primarily made with Miyazaki beef and Omi beef.

A classic cut that allows you to enjoy the rich flavor and sweetness of fat unique to black-haired wagyu beef. Mainly using Miyazaki beef and Omi beef, we provide the best options according to the supply situation.

This is a menu item that has been available since the founding of the restaurant, where leftover cuts and meat from the previous day are marinated in sauce to enhance the flavor.

This is kalbi made from American beef, perfect for those who want to eat a lot at a reasonable price.

This is a refreshing and delicious premium roast made from the core part of the shoulder roast, served with a special ponzu sauce and condiments.

Only the finest cuts are used. The delicate marbling and high-quality red meat create a perfect balance, melting in your mouth the moment you take a bite, releasing deep umami flavors. This is an exquisite dish that allows you to fully enjoy the charm of black-haired Wagyu beef. Primarily using Miyazaki beef and Omi beef, we provide the best options according to the availability.

A high-quality loin made from carefully selected cuts. It has a moderate marbling and a refined umami flavor that spreads, offering a refreshing yet satisfying taste. Primarily made with Miyazaki beef and Omi beef.

This is Tamura's signature grilled meat, featuring Omi beef loin served with a special sukiyaki sauce and delicious eggs. Definitely enjoy it with rice.

A lean cut of meat that allows you to fully enjoy the natural flavor of the meat with less fat. This dish is well-balanced, combining tenderness and juiciness. Primarily made with Miyazaki beef and Omi beef.

This addictive pork kalbi was developed to overturn the common belief that 'Osaka people do not eat much pork.' Enjoy the unforgettable umami with sweet and juicy onions from Awaji Island and plenty of negi salt.

Do not underestimate pork kalbi. We focused on a seasoning and cut that is addictive and can be eaten endlessly. Perfect with rice or alcohol.

Pork throat cartilage served as a snack with alcohol.

This is a sausage that for some reason the staff all agree is delicious. Let's all order this.

Top Minow, Techan, Red Senmai

This is the top-grade beef tripe that made the yakiniku restaurant exclaim, 'Wow! This is incredibly delicious!' The cut is amazing.

A platter of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi

The Napa cabbage kimchi from Yakiniku Tamura, which was harshly criticized by Sanma as 'Tamura's kimchi is super expensive' (laughs). It is a popular item sold in supermarkets nationwide.

Made with diced domestic radish. Pickled in a special kimchi sauce with a moderate amount of garlic and ginger.

An assortment of four types: pickled vegetables, bean sprouts, spinach, and fernbrake! Enjoy the refreshing taste, perfect as a side dish for grilled meat.

A simple dish with a rich flavor achieved through exquisite boiling and sesame oil, perfectly complementing grilled meat.

A refreshing dish with a salty sauce that becomes addictive, perfect as a side for grilled meat.

Seaweed seasoned with sesame oil and salt, characterized by a crispy texture and a fragrant flavor.

This is a Korean-style salad dressed with sesame oil and a special dressing. The crunchy texture and savory flavor pair perfectly with grilled meat. It has a refreshing taste. Available in portions for 1-2 people or 3-4 people!

We will serve the grilled vegetables of the day.

Onwer Tamura searched for onions and baked them in foil to enhance their sweetness, served with salt from Awaji Island.

We have prepared corn that children also love.

Sweet and tender garlic with an appetizing aroma of sesame oil

Delicious shiitake.

Delicious grilled long leek.

This is a leaf lettuce used to wrap and eat meat. It comes with 5 leaves and a set of sweet and spicy miso called Samjang.

This is a highly addictive cabbage salad seasoned with onion flakes from Awaji Island, sourced by owner Tamura, and a special dressing. It can be enjoyed as a palate cleanser or a snack.

This is Yukke served in a pack, but we have carefully focused on the sauce and egg yolk to create a delicious Yukke.

Potatoes seasoned with gentle-tasting salt from Awaji Island.

Using domestically produced rice. Cooked to the perfect water level that pairs well with grilled meat, using a carefully selected rice cooker. Small 350 (including tax 385) Medium 400 (including tax 440) Large 450 (including tax 495)

Using the momiji-colored eggs 'momiji tamago' laid by pure domestic chickens 'momiji' raised on Awaji Island. This is an exquisite tamago kake gohan served with a flavorful soy sauce made from bonito and kelp.

We laid out a white carpet of green onions to complement the grilled meat.

We slowly simmered a rare cut of domestic beef known as Kappa until it became tender. This is Tamura's specialty curry that we would like you to enjoy with grilled meat on top.

This is authentic bibimbap with plenty of vegetables (namul) that you can enjoy the aroma of sesame oil.

The stone grill at Tamura is piping hot!! Enjoy the fragrant crispy rice with this Korean-style mixed rice!! A special stone-grilled bibimbap with Tamura's kimchi and namul.

Stone-grilled bibimbap topped with cheese.

We prepare garlic rice on a hot stone grill. It's delicious.

This is a staple of Tamura. How about some refreshing cold noodles to finish off your grilled meat? (Half) Tax included 770 yen

New menu item. Rice is added to a spicy red soup filled with plenty of meat.

Rice added to egg soup. Recommended for children.

This is a special egg soup with minced beef created by Kim, loved since the establishment of the restaurant.

A light-flavored soup made with plenty of seaweed and eggs.

The richness and gentle flavor of the egg stand out, making it a refreshing dish to enjoy between bites of grilled meat.

A simple yet rich flavor, with the taste of wakame spreading in your mouth, providing a warm and gentle taste.

New menu item. A spicy and red soup filled with plenty of meat.

A sundubu based on the flavor of clams. Created through trial and error by Chef Shibata of Yakiniku House Taishogun. Whether you are a fan of Korean cuisine or trying it for the first time, one bite will make you want to exclaim, 'It's just simply delicious...!' This is the ultimate sundubu.

Created by Chef Genji Motokawa. A refreshing taste spread with Awaji Island lemons from Hiraoka Farm! The tartness of the lemon gel and the sweetness of the pudding create a perfect balance. Squeezing the lemon adds an even fresher and more refreshing aftertaste.

We have renewed our popular menu item, the Grilled Meat Rice Bowl, to make it even more delicious. (Includes soup)

A total of 6.2 million servings, this is the serious effort of Tamura's Yakiniku, an extravagant curry that is almost all meat.

This is a set meal featuring the beloved Tamukoro from Tsukashin, served with a generous portion of the revival love roll and grilled meat.