Allegro Tsukashin
大衆イタリア食堂アレグロ つかしん店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
An Italian diner where you can enjoy authentic Neapolitan pizza
Highlights
Ratings
Japan User ratings3.55(2 reviews)Reviews
Photos
Menu
Owner pizzaiolo Hayamitsu Hayashi ranked 6th in the world at the 10th Napoli Pizza Artisan World Championship (Caputo Cup) held in Naples, Italy on May 30-31, 2011! ▼ All pizza menu items are available for takeout ▼ Pizza sizes: Regular size... approximately 30cm in diameter S size... approximately 20cm in diameter [Tomato-based] ★ Using premium buffalo mozzarella! The king of Margherita!!
・Assorted Allegro Appetizers (6 types) 1,680 yen (tax included 1,848 yen)・Freshly fried! Today's fritto 980 yen (tax included 1,078 yen) (Please ask the staff for details)・Insalata Verde (Green Salad) 780 yen (tax included 858 yen)・Freshly fried! Arancini (Rice Croquette) 480 yen (tax included 528 yen)・Caponata (Vegetables stewed in tomato sauce) 380 yen (tax included 418 yen)・Baguette (Plain/Butter/Garlic) 280 yen (tax included 308 yen)・Wood-fired Focaccia 380 yen (tax included 418 yen)~Cheese~・Parmigiano 380 yen (tax included 418 yen)・Gorgonzola (Blue Cheese) 380 yen (tax included 418 yen)・Taleggio Cheese 380 yen (tax included 418 yen)
Tomato & Tomato Cream: Tomato sauce that captures the umami of bacon and Awaji onions, 'Amatriciana' 1,280 yen (tax included 1,408 yen). Homemade sausage 'Salsiccia' and eggplant Arrabbiata (spicy tomato sauce) 1,280 yen (tax included 1,408 yen). Shrimp and spinach in tomato cream 1,280 yen (tax included 1,408 yen). Cream Sauce: Rich cream sauce with sea urchin 1,980 yen (tax included 2,178 yen). Roman classic 'Carbonara' with egg and bacon 1,280 yen (tax included 1,408 yen). Oil Sauce & Other Sauces: Clam Vongole Bianco 1,280 yen (tax included 1,408 yen). Kamaage shirasu and arugula Peperoncino 1,280 yen (tax included 1,408 yen). Special Bolognese 1,280 yen (tax included 1,408 yen). Shrimp and baron potatoes Genovese 1,580 yen (tax included 1,738 yen). Squid ink spaghetti 1,580 yen (tax included 1,738 yen). All pastas can be changed to fresh pasta for an additional 350 yen (tax included 385 yen) or to a large serving for an additional 250 yen (tax included 275 yen)!!
Risotto Pescatore 1,580 yen (tax included 1,738 yen) Risotto with squid ink 1,580 yen (tax included 1,738 yen)
Thick-cut steak on a sizzling hot iron plate!! ★ Angus beef rib loin teppanyaki 2,780 yen (tax included 3,058 yen) ● Three-element pork grilliata firewood finish 2,280 yen (tax included 2,508 yen) ● Ooyama chicken firewood roast 1,780 yen (tax included 1,958 yen)
A special dessert made by the patissier of 'Delicious Italian sweets Allegro Dolce'. Can be used for takeout as well. The ultimate tart made with four types of cheese, the king of cheesecakes!! Quattro Formaggi - A dessert for adults made with plenty of rum soaked in the famous Neapolitan brioche dough. Baba - A Capri Island chocolate made without wheat flour. Torta di Capri
On May 30 and 31, 2011, at the 10th World Pizza Makers Championship (Caputo Cup) held in Naples, Italy, owner pizzaiolo Hidemitsu Hayashi won 6th place in the world! ▼ All pizza menu items are available for takeout ▼ Pizza sizes: Regular size... approximately 30 cm in diameter S size... approximately 20 cm in diameter [Tomato base] ★ Using exquisite buffalo mozzarella! The king of Margherita!! 'Margherita DOC' Regular size 2,380 yen (including tax 2,618 yen) ★ Start with this! Classic Neapolitan! 'Margherita' Regular size 1,480 yen (including tax 1,628 yen) ● The origin of Neapolitan pizza! Pizza without cheese 'Marinara' Regular size 1,280 yen (including tax 1,408 yen) ● Margherita topped with prosciutto and arugula 'Margherita con Prosciutto e Rucola' Regular size 2,080 yen (including tax 2,288 yen) ● Spicy 'Arrabbiata' Regular size 1,880 yen (including tax 2,068 yen) ● 'Romana' topped with anchovies Regular size 1,680 yen (including tax 1,848 yen) ● Salami and mushroom pizza 'Margherita con Salame e Funghi' Regular size 1,880 yen (including tax 2,068 yen) [Cream base] ★ Ham and mushroom pizza 'Susanna' Regular size 1,880 yen (including tax 2,068 yen) ● Cream pizza topped with prosciutto and arugula 'Biancaneve' Regular size 1,780 yen (including tax 1,958 yen) [Others] ★ 'Quattro Formaggi' using four types of cheese 2,080 yen (including tax 2,288 yen) ● Homemade sausage and ricotta pizza 'Pulcinella' Regular size 1,980 yen (including tax 2,178 yen) [Dessert Pizza] Each 1,480 yen (including tax 1,628 yen) ● Quattro Formaggi with honey ● Affogato *Dessert pizzas use gelato and are only available for dining in the restaurant. (Dessert pizzas are only available in S size.)
・Selected!! Allegro Assorted Appetizers (9 types) 2,580 yen (including tax 2,838 yen)・Insalata Verde (Green Salad) 980 yen (including tax 1,078 yen)・Freshly Fried!! Arancini (Rice Croquettes) 580 yen (including tax 638 yen)・Caponata (Vegetable Tomato Stew) 480 yen (including tax 528 yen)・Baguette (Plain/Butter/Garlic) 380 yen (including tax 418 yen)・Freshly Baked Focaccia from Wood-fired Oven 380 yen (including tax 418 yen) ~Cheese~・Cheese Platter (Parmesan, Gorgonzola, Taleggio) 1,680 yen (including tax 1,848 yen)
[Tomato & Tomato Cream] ● Tomato sauce “Amatriciana” that captures the umami of bacon and Awaji onions - 1,380 yen (tax included 1,518 yen) ● Homemade sausage “Salsiccia” and eggplant in Arrabbiata (spicy tomato sauce) - 1,380 yen (tax included 1,518 yen) ● Shrimp and spinach in tomato cream - 1,380 yen (tax included 1,518 yen) [Cream Sauce] ● Classic Roman “Carbonara” made with eggs and bacon - 1,380 yen (tax included 1,518 yen) ● Cream sauce with prosciutto and three types of mushrooms - 1,680 yen (tax included 1,848 yen) ● Penne Gorgonzola - 1,380 yen (tax included 1,518 yen) [Oil Sauce & Other Sauces] ● Live clam Vongole Bianco - 1,480 yen (tax included 1,628 yen) ● Special Bolognese - 1,380 yen (tax included 1,518 yen) ● Tuna, arugula, and fresh tomato Aglio e Olio - 1,380 yen (tax included 1,518 yen) ● Squid ink spaghetti - 1,680 yen (tax included 1,848 yen) ※ All pastas can be changed to fresh pasta for an additional 350 yen (tax included 385 yen) or to a large serving for an additional 550 yen (tax included 605 yen)!!
●Hearty! Thick-cut steak of black-haired Wagyu beef!! ~With homemade red wine sauce~ 200g 3,980 yen (including tax 4,378 yen) ● Grilled Sanzen pork finished in a wood-fired oven 2,280 yen (including tax 2,508 yen) ● Wood-fired roast of Daisen chicken 1,980 yen (including tax 2,178 yen)
Specialty dulce by the patissier of 'Allegro Dolce', the delicious Italian sweets. Available for takeout. A supreme tart made with four types of cheese - the King of Cheesecakes!! ● Quattro Formaggi: A classic Neapolitan brioche dough soaked generously in rum, an adult's dulce. ● Baba: Made with organic chocolate! ● Organic milk chocolate cake.
