Mita Seimenjo, Shibuya Dogenzaka
三田製麺所 渋谷道玄坂店
3.12
(0 reviews)Reservations
No reservations
Budget
JPY 1,000JPY 1,500
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
11:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
11:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
11:00~27:00
(L.O.26:30)
Accepts reservations
Friday
11:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
11:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.33km from Shibuya station0.42km from Shinnsenn station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master),Electronic money accepted(Transportation IC card)
Ratings
3.12(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mita Seimenjo, Shibuya Dogenzaka
Japanese
三田製麺所 渋谷道玄坂店
Korean
미타세이멘조 시부야도우겐자카텐
Traditional Chinese (Taiwan)
沾麵專門店 三田製麵所 澀谷道玄坂店
Traditional Chinese (Hong Kong)
沾麵專門店 三田製麵所 澀谷道玄坂店
Reservations
No reservations
Phone number
Address
Nearby stations
0.33km from Shibuya station0.42km from Shinnsenn station
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
11:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
11:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
11:00~27:00
(L.O.26:30)
Accepts reservations
Friday
11:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
11:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master),Electronic money accepted(Transportation IC card)
Facilities
Parking lot
None 近くのコイン・パーキング:道玄坂2-26-1に62台収容、ほか
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 26, 2012
Restaurant details
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