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Michelin One Star in 2024
Michelin One Star in 2023
Michelin One Star in 2021
Michelin Two Stars in 2020
Yunagibashi Takoyasu
夕凪橋 多古安
4.02
（29 reviews）JPY 26,000JPY 28,000
Blowfish
Osaka-shi Minato-ku, Osaka, Japan
9
Reservations
Reservation agent service not available
Budget
JPY 26,000JPY 28,000
Hours
Sunday
Closed
Monday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Tuesday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Wednesday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Thursday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Friday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Saturday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Public holiday
Closed
Address
Nearby stations
0.49km from Asashiobashi station1.09km from Benntennchou station
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Reservation agent service not available
Number of requests for resumption: 1 requests
Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.
Direct ReservationsCall
A long-established restaurant for fugu cuisine steeped in history and tradition
Tako Yas, established in 1929, is a renowned restaurant where you can enjoy exquisite dishes made with natural tiger pufferfish. The fresh fugu, delivered directly from the East China Sea, is meticulously prepared using techniques and traditions passed down from the first generation, captivating many with its deliciousness even today. The interior exudes a calm Japanese atmosphere, allowing for warm conversations. Experience the unique fugu dining that has been cherished for many years.
Highlights
Ratings
4.02（29 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.5
Service
3
Ambience
3.5
Value
2
Japan User ratings4.00(2 reviews)Food
3.50
Service
3.00
Ambience
3.50
Value
2.00
Reviews
Photos
Menu
All day
Food
12:00-22:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Tecchiri course
Offer period: october 1st to april 30th.
JPY 24,200
Hamo (Japanese conger) Course [Available from June 18 to September 30
Our hamo (conger eel) is a natural product directly shipped from the place of production. Some people may think that one-pot dishes are only available in winter, but hamo is best served in a nabe. Once you try our hamo nabe, you will realize that summer nabe dishes are also delicious and easy on a tired stomach.
JPY 13,200
Courses
Teknochiri Course
JPY 25,300
Hamo no Nabe Course
JPY 13,200
Cuisine
Fried Pufferfish
JPY 4,400
Salt-grilled Mackerel
JPY 6,600
Nabe Shirako
JPY 2,750
White Fish Sashimi
JPY 2,750
Grilled White Fish
JPY 6,600
Pot Skin
JPY 1,100
Hirezake
JPY 1,650
Bai Zi Jiu
JPY 3,850
About
Restaurant name
Yunagibashi Takoyasu
Japanese
夕凪橋 多古安
Korean
유나기바시 타코야스
Reservations
Reservation agent service not available
Awards
Michelin Guide
Michelin One Star in 2024
Michelin One Star in 2023
Michelin One Star in 2021
Michelin Two Stars in 2020
Phone number
Address
Nearby stations
0.49km from Asashiobashi station1.09km from Benntennchou station
Hours
Sunday
Closed
Monday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Tuesday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Wednesday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Thursday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Friday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Saturday
12:00~22:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Public holiday
Closed
Budget
JPY 26,000JPY 28,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Separated
Opening date
Unknown
Website
None
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