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Resumen

Valoraciones y reseñas

Yunagi Bashi Takoyasu

Name: Yunagi Bashi Takoyasu
Telephone: +81665711525
Price range: JPY 28.000
Rating: 4.02

夕凪橋多古安 / Yunagibashi Takoyasu

4.02

（29resultados）

JPY 26.000

JPY 28.000

Blowfish

Osaka-shi Minato-ku, Osaka, Japan

9

Mensaje

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 26.000

JPY 28.000

Horario de apertura

domingo

Cerrado

lunes

12:00~22:00

(L.O.21:00)

Se aceptan reservas

17:00~20:00

martes

12:00~22:00

(L.O.21:00)

Se aceptan reservas

17:00~20:00

miércoles

12:00~22:00

(L.O.21:00)

Se aceptan reservas

17:00~20:00

jueves

12:00~22:00

(L.O.21:00)

Se aceptan reservas

17:00~20:00

viernes

12:00~22:00

(L.O.21:00)

Se aceptan reservas

17:00~20:00

sábado

12:00~22:00

(L.O.21:00)

Se aceptan reservas

17:00~20:00

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Asashiobashia0.49 kmEstación de Benntennchoua1.09 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 1 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

A long-established restaurant for fugu cuisine steeped in history and tradition

Tako Yas, established in 1929, is a renowned restaurant where you can enjoy exquisite dishes made with natural tiger pufferfish. The fresh fugu, delivered directly from the East China Sea, is meticulously prepared using techniques and traditions passed down from the first generation, captivating many with its deliciousness even today. The interior exudes a calm Japanese atmosphere, allowing for warm conversations. Experience the unique fugu dining that has been cherished for many years.

Puntos destacados

Valoraciones

4.02（29resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

3.5

Servicio

3

Ambiente

3.5

Relación calidad-precio

2

Japan Calificaciones de usuarios4.00(2 elementos)

Cocina

3.50

Servicio

3.00

Ambiente

3.50

Relación calidad-precio

2.00

Reseñas

ma:)

@imma

Japón

2020年10月25日

3.5

It was a one-pot dish of milt because milt is small this time of year. It was the first time for me to eat milt nabe, and it was delicious. ⭐️Tessa was thick and the grilled chin was delicious too!

1

Fotos

Carta

All day

Food

12:00-22:00 (lun, mar, mié, jue, vie, sáb)

Menús

Tecchiri course

Offer period: october 1st to april 30th.

JPY 24.200

Hamo (Japanese conger) Course [Available from June 18 to September 30

Our hamo (conger eel) is a natural product directly shipped from the place of production. Some people may think that one-pot dishes are only available in winter, but hamo is best served in a nabe. Once you try our hamo nabe, you will realize that summer nabe dishes are also delicious and easy on a tired stomach.

JPY 13.200

Menús

Teknochiri Course

JPY 25.300

Hamo no Nabe Course

JPY 13.200

Cuisine

Fried Pufferfish

JPY 4,400

Salt-grilled Mackerel

JPY 6,600

Nabe Shirako