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Yunagi Bashi Takoan

Name: Yunagi Bashi Takoan
Telephone: +81665711525
Price range: JPY 28 000
Rating: 4.02

夕凪橋多古安 / Yunagibashi Takoyasu

4.02

（29avis）

JPY 26 000

JPY 28 000

Blowfish

Osaka-shi Minato-ku, préfecture d’Osaka, Japan

9

message

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 26 000

JPY 28 000

Horaires d'ouverture

dimanche

Fermé

lundi

12:00~22:00

(L.O.21:00)

Réservation possible

17:00~20:00

mardi

12:00~22:00

(L.O.21:00)

Réservation possible

17:00~20:00

mercredi

12:00~22:00

(L.O.21:00)

Réservation possible

17:00~20:00

jeudi

12:00~22:00

(L.O.21:00)

Réservation possible

17:00~20:00

vendredi

12:00~22:00

(L.O.21:00)

Réservation possible

17:00~20:00

samedi

12:00~22:00

(L.O.21:00)

Réservation possible

17:00~20:00

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Asashiobashià0.49 kmGare de Benntennchouà1.09 km

Type de place

Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 1 éléments

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Réservation directeTéléphoner

A long-established restaurant for fugu cuisine steeped in history and tradition

Tako Yas, established in 1929, is a renowned restaurant where you can enjoy exquisite dishes made with natural tiger pufferfish. The fresh fugu, delivered directly from the East China Sea, is meticulously prepared using techniques and traditions passed down from the first generation, captivating many with its deliciousness even today. The interior exudes a calm Japanese atmosphere, allowing for warm conversations. Experience the unique fugu dining that has been cherished for many years.

Points forts

Évaluation

4.02（29avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

3.5

Service

3

Ambiance

3.5

Bon rapport qualité-prix

2

Japan Évaluations des utilisateurs4.00(2 avis)

Plat

3.50

Service

3.00

Ambiance

3.50

Bon rapport qualité-prix

2.00

Avis

ma:)

@imma

Japon

2020年10月25日

3.5

It was a one-pot dish of milt because milt is small this time of year. It was the first time for me to eat milt nabe, and it was delicious. ⭐️Tessa was thick and the grilled chin was delicious too!

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Our hamo (conger eel) is a natural product directly shipped from the place of production. Some people may think that one-pot dishes are only available in winter, but hamo is best served in a nabe. Once you try our hamo nabe, you will realize that summer nabe dishes are also delicious and easy on a tired stomach.

JPY 13 200

Menu

Teknochiri Course

JPY 25 300

Hamo no Nabe Course

JPY 13 200

Cuisine

Fried Pufferfish

JPY 4,400

Salt-grilled Mackerel

JPY 6,600

Nabe Shirako