Oniku to Sakana to Kajitsu Roku
お肉と魚と果実 正一
3.00
（0 reviews）JPY 1,500
Fusion
Itabashi-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
16:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
16:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.20km from Kamiitabashi station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cold Dish
Pear and Celery Namul
JPY 400
White Bean Paste with Plums
JPY 400
Shine Muscat and Cilantro Caprese
JPY 600
Raw Ham and Shine Muscat Candy Terrine
JPY 630
Gentle Flavor and Rich Depth. A Menu Item Full of Creativity and Instagram-Worthy Glamour 'Fig and Prosciutto with Mascarpone'
A dish topped with seasonal fruits, fresh cheese from Italy, and prosciutto. This menu item showcases rich creativity and Instagram-worthy glamour. Homemade mint adds an accent, allowing you to enjoy a gentle flavor and rich depth.
JPY 780
Pine and Prosciutto Potato Salad
JPY 700
5 Types of Pinchos
JPY 800
Chef's Omakase 3 Items
JPY 1,200
Salad
Shoichi (Roku) Salad
JPY 700
Mushroom Salad
JPY 700
Fresh Meat
A Masterpiece by the Chef. A Perfect Harmony of Marbled Fat and Seasonal Fruits 'Ichibo and Seasonal Fruits Marriage'
This is a popular dish made with Ichibo, a rare cut that can only be obtained from a single cow, and seasonal fruits. The perfect sweetness of the marbled fat and the harmony with seasonal fruits. A masterpiece by the chef.
JPY 1,200
Ichibo Yukke
JPY 1,200
Lamp of Taliata
JPY 1,200
Beef Liver Carpaccio
JPY 1,000
Fresh Fish
Seasonal White Fish Carpaccio
JPY 900
Salmon and Orange Carpaccio
JPY 900
Buri no Taliata
JPY 900
Pie
Marugari Ko
JPY 800
White Mash
JPY 820
Salmon Cheese
JPY 930
Chili Beans
JPY 880
Mexico
JPY 860
Grill
Beef Middle Drop Kalbi Black Pepper Grilled
JPY 800
Beef Skirt Steak
JPY 900
Pork Loin Confit
JPY 800
Grilled Chicken Thigh with Wasabi Sauce
JPY 800
Chicken Thigh Aglio Olio with Extra Mushrooms
JPY 830
Specialty
The deliciousness of seasonal fruits wrapped in chicken. A perfect dish to accompany wine 'Chicken Ballotine'
Ballotine, a French wrapped dish, is cooked slowly at low temperatures. The seasonal fruits wrapped in chicken enhance the natural deliciousness of the ingredients. It is a perfect dish to accompany wine.
JPY 1,100
Ichibo, Abalone, and Pine Trinity
JPY 1,500
Shrimp Grape Mayo
JPY 680
Mussel Wasabi Cream
JPY 630
Grilled Buri
JPY 780
Fried Food
Herb Fried Salmon
JPY 900
Fried White Fish
JPY 700
Homemade Sour Cream Potato Fries
JPY 500
Salt Lemon Fried Chicken
JPY 680
The End is Good
Green Curry
JPY 800
Gapao Rice
JPY 800
Alcohol Menu
Draft Beer
JPY 550
Chuhai
JPY 400
Raw Lemon Sour
JPY 450
Fresh Orange Sour
JPY 550
Fresh Grapefruit Sour
JPY 550
Highball
JPY 450
Coke High
JPY 450
Green Tea High
JPY 450
Oolong High
JPY 450
Jasmine High
JPY 450
Rokuhai
JPY 500
Mint Tea High
JPY 450
Glass Wine
Red and White 500 yen each
Market value (please ask)
Bottle Wine
There is a wine list in the store. Please ask.
Market value (please ask)
Soft Drink
Cola
JPY 300
Orange Juice
JPY 200
grape juice
JPY 200
Pine Juice
JPY 300
Vegetable Juice
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oniku to Sakana to Kajitsu Roku
Japanese
お肉と魚と果実 正一
Korean
오니쿠토사카나토카짓 스오이치
Simplified Chinese
肉重 正一
Traditional Chinese (Taiwan)
肉重 正一
Traditional Chinese (Hong Kong)
肉重 正一
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.20km from Kamiitabashi station
Hours
Sunday
16:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
16:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 1,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
August 18, 2023
Restaurant details
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