Galleria
ガレリア
3.31
（1 reviews）JPY 1,500JPY 3,500
Fusion
Itabashi-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.04km from Chikatetsunarimasu station0.20km from Narimasu station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
A beloved local hideaway for creative Italian cuisine
Galleria is a renowned establishment for creative Italian cuisine that locals frequent. The interior features a sophisticated ambiance with dim lighting, allowing guests to relax and enjoy their meals. A diverse array of delicious Italian dishes is offered, with pasta and seafood being particularly well-regarded. You can also savor simple cocktails, making it a perfect place to enjoy an elegant dining experience.
Ratings
3.31（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.32(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Manager's Omakase Course
JPY 4,950
Galleria Course
JPY 6,050
Cuisine
Spaghetti Bianco ★ The star indicates spiciness level
Market value (please ask)
Peperoncino (Garlic and Chili)★
JPY 1,210
Crispy Bacon Peperoncino
JPY 1,540
Small Shrimp and Bottarga Aglio e Olio ★
JPY 1,080
Mushroom Peperoncino
JPY 880
Prosciutto Peroncino
JPY 1,080
Spaghetti Rosso ★ The star indicates spiciness level
Market value (please ask)
Olive Anchovy Capers Tomato Sauce
JPY 780
Mozzarella Cheese and Bacon
JPY 880
Eggplant and Bacon
JPY 880
Amatriciana
JPY 880
Bongore Rosso
JPY 980
Penne Arrabbiata
JPY 980
Seafood Pasta
JPY 1,280
Cream ★ The star indicates spiciness level
Market value (please ask)
Carbonara
JPY 980
Small Shrimp in Genoa Style
JPY 1,080
Spicy Seaweed with Yuzu Pepper Flavor
JPY 980
Wandering Crab with Basil Tomato Cream
JPY 1,280
Sea Urchin and Small Shrimp Cream Sauce
JPY 1,280
Mushroom Cream
JPY 980
Small Shrimp and Mascarpone Tomato Cream Fettuccine
JPY 1,280
Salmon and Gorgonzola Fettuccine
JPY 1,280
Four Cheese Penne
JPY 1,380
PIZZA
Market value (please ask)
Margherita
JPY 980
4 Types of Cheese
JPY 1,180
Bacon and Soft-Boiled Egg in Genoa Style
JPY 1,180
Dome-shaped Calzone
JPY 1,180
Prosciutto and Salad Pizza
JPY 1,180
Manager's Whim
JPY 1,180
Risotto
Market value (please ask)
Crab Risotto
JPY 1,780
Smoked Salmon Cheese Risotto
JPY 1,780
Recommended
Market value (please ask)
Ishigaki Island Black Pig Agu Pork Belly Two Flavors
The fat of Ishigaki Island Black Pig Agu is mostly unsaturated fatty acids (the same components as olive oil), containing one-fourth the cholesterol compared to other pigs, and is rich in vitamin E. The fat is also delicious.
JPY 980
Mussels Steamed in White Wine
5 pieces for 580 yen, 10 pieces for 980 yen
JPY 580
Recommended☆Ishigaki Island Grilled Steak (Filet) with Grilled Vegetables
Brand beef used at the Okinawa Summit 100g 2500 yen 150g 3500 yen 200g 4500 yen
Market value (please ask)
Today's Sautéed Fish with Grilled Vegetables (Please ask the staff for details)
JPY 1,680
Oven-Roasted Local Chicken with Herb Flavor and Grilled Vegetables (Also Available with Garlic Butter Flavor)
JPY 1,380
Grilled Beef Rib Roast with Grilled Vegetables
JPY 1,780
Potato Gnocchi with Cream Sauce, Juicy Shrimp and Asparagus
JPY 880
Grilled Tomato with Mozzarella and Basil
JPY 880
Eggplant White Wine Marinade
JPY 680
Assorted Appetizers (Contents may vary)
JPY 1,280
Ishigaki Island Black Pig Agu Grilled Steak 150g
The fat of Ishigaki Island Black Pig Agu contains a high amount of unsaturated fatty acids (the same components as olive oil), with cholesterol levels that are 1/4 of regular pork and a high content of vitamin E. (The side dishes may vary by season.)
JPY 1,980
Margherita (Tomato and Basil Pizza)
JPY 980
Mozzarella Cheese and Bacon Spaghetti
JPY 880
Mushroom Peperoncino
JPY 880
Manager's Whim Salad
JPY 880
Italian Salad
JPY 880
Ripe Melon with Mascarpone and Prosciutto
JPY 880
Norwegian Salmon Marinade
JPY 880
Sea Bream Carpaccio
JPY 880
Shrimp and Avocado with Mayonnaise
JPY 680
Caesar Salad (Homemade Caesar Salad Dressing)
JPY 680
Cheese Platter (with Salami and Baguette)
JPY 680
Potato and Chorizo Tomato Cream Gratin
JPY 680
Squid and Scallops Butter Sauté Venetian Style
JPY 680
Swordfish and Clams in Tomato Sauce Stew
JPY 680
Potato and Cheese Terrine
JPY 680
Bruschetta Trio
Caponata, Beef Tongue with Gorgonzola, Oil Sardines with Basil Tomato
JPY 680
Herb Roasted Young Chicken and Potatoes
JPY 680
Two Types of Olives
JPY 480
Homemade Pickles
JPY 480
Homemade Rice Croquette with Cheese Bake
JPY 480
Potato Gnocchi with Tomato Sauce
JPY 480
Caponata
JPY 480
Italian Cheese Omelette
JPY 480
Asparagus Wrapped in Prosciutto
JPY 480
Octopus Arrabbiata
JPY 480
Baked Eggplant with Cheese
JPY 480
Trippa (Beef Stomach Stewed in Tomato Sauce)
JPY 480
Cheese Fritters
JPY 480
Chorizo Baked
JPY 480
Ishigaki Beef Beef Tendon Braised in Red Wine with Baguette
JPY 480
Homemade Beef Carpaccio (Ishigaki Beef Used)
JPY 880
Ishigaki Pork Aguu Braised Pork Belly with Herbs, Topped with Tomato and Mozzarella Cheese
JPY 980
Dolce
Market value (please ask)
Tiramisu
JPY 450
Rare Cheese Cake
JPY 400
Affogato
JPY 500
Gelato (Vanilla)
JPY 300
Strawberry Tiramisu
JPY 450
Chocolate Cake
JPY 400
Today's Tart (ask the staff for the type)
JPY 400
Custard Pudding
JPY 300
Assorted Platter (3 types)
JPY 1,000
You can add cake with gelato. +100 yen
Market value (please ask)
Drinks
Recommended Wine & Spumante
Market value (please ask)
La Brancaia 'Brancaia Tre I G T'
JPY 6,825
Cube Imperiale Brut
JPY 4,935
Wine (Glass)
Market value (please ask)
ROSSO
JPY 660
Bianco
JPY 660
Decanter
(375ml) 1980 yen (500ml) 2420 yen
Market value (please ask)
Homemade Sangria
JPY 880
Aperitif
Market value (please ask)
Gonzalez Pias Tio Pepe (Sherry)
JPY 735
After Meal Drink
Market value (please ask)
Poligrappa Podipoli Moscato
JPY 840
Lemon Liqueur
JPY 840
BEER
Market value (please ask)
Draft Beer
JPY 525
Corona Beer
JPY 735
Non-Alcoholic
JPY 630
Soft Drink
Market value (please ask)
Coffee
JPY 420
Darjeeling Tea
JPY 420
Iced Coffee
JPY 420
Earl Grey
JPY 420
Espresso
JPY 420
Uba (Milk Tea)
JPY 420
Café Latte
JPY 472
Chamomile
JPY 420
Ice Cafe Latte
JPY 472
Peppermint
JPY 420
Cappuccino
JPY 504
Iced Tea (Earl Grey New York)
JPY 420
S.Pellegrino (Sparkling Mineral Water)
JPY 735
Sicilian Orange
JPY 420
Orange Juice
JPY 420
Grapefruit Juice
JPY 420
Apple Juice
JPY 420
Ginger Ale (Spicy)
JPY 420
Ginger Ale
JPY 420
Tomato Juice
JPY 420
Coca-Cola
JPY 420
Oolong Tea
JPY 420
Cocktail All 525 Yen
We offer a variety of gin-based, vodka-based, liqueur-based sour, rum-based, wine-based, tequila-based, and beer-based drinks.
JPY 525
Champagne
Market value (please ask)
Moët & Chandon Brut Impérial
JPY 10,500
Moët & Chandon Dom Pérignon
JPY 26,250
Spumante
Market value (please ask)
Astoria Prosecco Lounge
JPY 3,675
Astoria Prosecco Lounge (Fashion Victim)
JPY 4,200
Cubainperiale Brut
Bottle 4935 yen Glass 945 yen
JPY 945
Cuvée Imperiale Max Rosé
JPY 6,300
Chellarius Brut Riserva Speciale
JPY 10,500
Gin
Market value (please ask)
Bifita
JPY 525
Tanqueray
JPY 630
Bombay Sapphire
JPY 735
TEQUILA
Market value (please ask)
Kuerubo Gold
JPY 630
RUM
Market value (please ask)
Maiers
JPY 525
Ronrico White
JPY 525
WHISKY
Market value (please ask)
Yamazaki 12 Years
JPY 1,260
Glenfiddich
JPY 840
Suntory Reserve
JPY 525
Jack Daniel's
JPY 630
Canadian Club
JPY 630
Bourbon
Market value (please ask)
Four Roses
JPY 525
Four Roses Black
JPY 630
Four Roses Platinum
JPY 1,260
IW Harper 12 Years
JPY 840
Wild Turkey 8 Years
JPY 630
Scotch
Market value (please ask)
Old Parr
JPY 1,150
Chivas Regal
JPY 840
Cutty Sark
JPY 525
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Galleria
Japanese
ガレリア
Korean
가레리아
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.04km from Chikatetsunarimasu station0.20km from Narimasu station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and au PAY)
Facilities
Parking lot
None 近くのコイン・パーキング：成増1-28-5に15台収容、1-28-7に8台収容、ほか
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 21, 2001
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