Overview

Ratings and Reviews

Menu

About

Visited

Kajika no Sato Minokichi

Name: Kajika no Sato Minokichi
Telephone: +81835521206
Price range: JPY 2,500
Rating: 3.05

かじかの里美濃吉

3.05

（1 reviews）

JPY 2,500

Kaiseki

Yamaguchi-shi, Yamaguchi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

10:00~19:00

(L.O.18:30)

Accepts reservations

Monday

10:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

10:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

10:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

10:00~19:00

(L.O.18:30)

Accepts reservations

Friday

10:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

10:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

10:00~19:00

(L.O.18:30)

Accepts reservations

Address

Payment methods

Credit cards not accepted・Electronic money not accepted.

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A blissful moment brought by the harmony of nature and a traditional farmhouse

Kajika no Sato Minokichi is a special space located in a nature-rich setting, housed in a 170-year-old traditional farmhouse where gourmet experiences unfold. The interior, adorned with seasonal flowers and a sunken hearth, soothes the hearts of its visitors. Dishes made with seasonal natural ingredients enhance the flavors, allowing guests to enjoy the beautiful scenery of autumn leaves and spring cherry blossoms throughout the year. This hidden gem is a must-visit for those looking to spend a leisurely time.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hitomi

@hitomi-445510

Japan

Sep 21, 2025

4.0

In a traditional house nestled in the mountains, the view beyond the window is very beautiful. During the cherry blossom season, you can enjoy the sight of petals dancing from the tatami room, which brings a sense of relaxation. The roads are narrow in places, but the signposts are helpful. Inside, there are old tools and a sunken hearth, allowing you to spend time in a calm atmosphere. The dishes made with wild vegetables and sweetfish are delicately presented, and the flavors are well-balanced, leaving me satisfied. The guidance during the reservation was also polite, and they prepared chairs for us, which made me feel appreciated.

1