Teppanyaki Kusoan

We offer a variety of teppanyaki dishes, including creative yakisoba and okonomiyaki. In particular, the okonomiyaki made with keema curry surprises visitors with its innovative flavor. It maximizes the umami of the ingredients and is a dish that captivates those who eat it.

The interior, which evokes the charm of the good old traditional Kyoto townhouse, welcomes visitors with a calm atmosphere. In a space adorned with a large spatula, you can spend a pleasant time. The warm lighting and the warmth of wood provide comfort to those who visit. It is an attractive space where there are new discoveries every time you visit.

Opened in 2007, it has been loved for over 20 years. The giant spatula inherited from the previous location tells a story of history. It has been cherished by the local community for many years and supports the local food culture. It will continue to uphold that tradition.

A unique female owner manages the restaurant alone, providing warm hospitality to visitors. Her character and cooking are loved by many. With her passion for cooking and unique style, she captivates those who visit. The dishes she prepares offer new surprises each time you visit.