The Clubroom
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Photos
Menu
Serge Mathieu, “Cuvée Prestige”, Aivrey-Lingey MV
Serge Mathieu, Aivrey-Lingey MV
Peccavi, ‘Pour Mon Amour’, Margaret River, Western Australia 2018
Peccavi, Margaret River, Western Australia 2020
Domaine Grand Cros, “Le Grand Cros”, Côtes-de-Provence, France 2024
Château Gigognan, “Bois Des Moines”, Côte du Rhône Villages, Rhône Valley, France 2020
Peccavi, Margaret River, Western Australia 2020
Graham’s, “20 Year Old Tawny Port”, Douro Valley, Portugal
We make great wines simply because we love making them. Wine is irresistible, it is fun, and it is about sharing passion, good fortune, and community. TOR exists today because of the relationships we've cultivated over decades with mentors, grape-growers, and friends. – Tor Kenward.
The Michel family has been cultivating their passion for tradition and the Chablis terroir in producing clean and precise Chablis. There is no oak used at the domaine and as such the wines represent a truly pure expression of Chardonnay.
We make great wines simply because we love making them. Wine is irresistible, it is fun, and it is about sharing passion, good fortune and community. TOR exists today because of the relationships we've cultivated over decades with mentors, grape-growers and friends. - Tor Kenward.
Stephen Hansel's small but very low keyed winery produces some of the most strikingly impressive and unique Burgundian-styled Pinot Noirs and Chardonnays.
Aloxe-Corton, Burgundy, France 2023
Beaune, Burgundy, France 2022
Margaret River, Western Australia 2019
Barolo, Piedmonte, Italy 2019
Margaux, Bordeaux, France 2014
Sonoma County, California, U.S.A. 2019
Pierre Gimonnet Chouilly Grand Cru 2015 is a very limited, single-terroir Blanc de Blancs Champagne made by a grower who specializes in Chardonnay. This very rare cuvée, has a very pleasing floral, minerality about it.
The village of Bouzy and Champagne Paul Bara are practically synonymous. Being one of the rare récoltants-manipulants in a region, Champagne Paul Bara is the quintessential example, where everything is done with a personalized touch. Paul Bara is also the founding member of Club de Trésors. Chantale Bara is the current residing president for Club de Trésors.
Simply Classy and delicious!
12th generations of growers since 1750, as a 4th generation winemaker Cedric Moussé has adopted an organic approach with the belief of 'vinification happens with least possible intervention'. Moussé Fils is the first member of Club de Trésors to make a 100% Pinot Meunier for the Special Clubs, which is also true for their rosé champagne. Using the Rosé de Saignée method provides depth and vibrancy to the champagne.
butter-toasted buns
2 sauces
a BLP classic
capers, mustard, rye toast
reggiano, anchovy & rustic croutons
better than grandma’s | with fried oysters
spinach, pernod & parsley
lobster, oysters, shrimp, crab tartare, tuna tartare
400g, serve chilled with warm maître d’ butter & lemon
half dozen
grilled, lemon, olive oil, tomato salad
coleslaw, mustard sauce
400g, confit garlic | served “naked” or “luau” style
secret blend, special sauce, house-made bun
yogurt, mint & spring radish
simply grilled, fine herb beurre blanc | available weekends only
spring vegetables, truffle oil, tarragon & puff pastry
300g, peppercorn crust, mustard-cognac jus
rock shrimp, zucchini, capellini
milk-fed veal, cherry mostarda | also available holstein-style
300g, available on Thursday, Friday and Saturday evenings
aged cheddar, dijon, onion, ritz crackers
tanqueray rangpur lime, dry vermouth
bourbon umeshu, yuzu, egg white
vodka, dry vermouth, muddled olives & brine
don julio blanco tequila, cointreau, fresh lime
rye, sweet & dry vermouth, hinoki bitters, maraschino cherries
vodka, spicy tomato mix
a chop house favorite
nikka from barrel, chilled soda, nikka pure malt float
bottle, young master
bottle, young master
draft, rye & pint, 500ml
butter-toasted buns
2 sauces
a BLP classic
capers, mustard, rye toast
reggiano, anchovy & rustic croutons
better than grandma’s | with fried oysters
spinach, pernod & parsley
lobster, oysters, shrimp, crab tartare, tuna tartare
400g, serve chilled with warm maître d’ butter & lemon
half dozen
grilled, lemon, olive oil, tomato salad
coleslaw, mustard sauce
400g, confit garlic | served “naked” or “luau” style
secret blend, special sauce, house-made bun
yogurt, mint & spring radish
simply grilled, fine herb beurre blanc | available weekends only
spring vegetables, truffle oil, tarragon & puff pastry
300g, peppercorn crust, mustard-cognac jus
rock shrimp, zucchini, capellini
milk-fed veal, cherry mostarda | also available holstein-style
300g, available on Thursday, Friday and Saturday evenings
aged cheddar, dijon, onion, ritz crackers
tanqueray rangpur lime, dry vermouth
bourbon umeshu, yuzu, egg white
vodka, dry vermouth, muddled olives & brine
don julio blanco tequila, cointreau, fresh lime
rye, sweet & dry vermouth, hinoki bitters, maraschino cherries
vodka, spicy tomato mix
a chop house favorite
nikka from barrel, chilled soda, nikka pure malt float
bottle, young master
bottle, young master
draft, rye & pint, 500ml
Serge Mathieu, “Cuvée Prestige”, Aivrey-Lingey MV
Serge Mathieu, Aivrey-Lingey MV
Peccavi, ‘Pour Mon Amour’, Margaret River, Western Australia 2018
Peccavi, Margaret River, Western Australia 2020
Domaine Grand Cros, “Le Grand Cros”, Côtes-de-Provence, France 2024
Château Gigognan, “Bois Des Moines”, Côte du Rhône Villages, Rhône Valley, France 2020
Peccavi, Margaret River, Western Australia 2020
Graham’s, “20 Year Old Tawny Port”, Douro Valley, Portugal
We make great wines simply because we love making them. Wine is irresistible, it is fun, and it is about sharing passion, good fortune, and community. TOR exists today because of the relationships we've cultivated over decades with mentors, grape-growers, and friends. – Tor Kenward.
The Michel family has been cultivating their passion for tradition and the Chablis terroir in producing clean and precise Chablis. There is no oak used at the domaine and as such the wines represent a truly pure expression of Chardonnay.
We make great wines simply because we love making them. Wine is irresistible, it is fun, and it is about sharing passion, good fortune and community. TOR exists today because of the relationships we've cultivated over decades with mentors, grape-growers and friends. - Tor Kenward.
Stephen Hansel's small but very low keyed winery produces some of the most strikingly impressive and unique Burgundian-styled Pinot Noirs and Chardonnays.
Aloxe-Corton, Burgundy, France 2023
Beaune, Burgundy, France 2022
Margaret River, Western Australia 2019
Barolo, Piedmonte, Italy 2019
Margaux, Bordeaux, France 2014
Sonoma County, California, U.S.A. 2019
Pierre Gimonnet Chouilly Grand Cru 2015 is a very limited, single-terroir Blanc de Blancs Champagne made by a grower who specializes in Chardonnay. This very rare cuvée, has a very pleasing floral, minerality about it.
The village of Bouzy and Champagne Paul Bara are practically synonymous. Being one of the rare récoltants-manipulants in a region, Champagne Paul Bara is the quintessential example, where everything is done with a personalized touch. Paul Bara is also the founding member of Club de Trésors. Chantale Bara is the current residing president for Club de Trésors.
Simply Classy and delicious!
12th generations of growers since 1750, as a 4th generation winemaker Cedric Moussé has adopted an organic approach with the belief of 'vinification happens with least possible intervention'. Moussé Fils is the first member of Club de Trésors to make a 100% Pinot Meunier for the Special Clubs, which is also true for their rosé champagne. Using the Rosé de Saignée method provides depth and vibrancy to the champagne.
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