Namdo Sikdang

This restaurant, famous for being featured in Pek Jeong-won's "The Art of Strategy," has a history of over 60 years. Here, they offer a special style of Sonjiguk, where pork belly is marinated in gochujang and grilled on charcoal. The seasoning of the meat is superb, and the combination of fatty and lean meat is highly praised. The side dishes served are also well-prepared, and the rolled omelette is delicious.