Okuda Pasta
奥田パスタ
3.19
（9 reviews）JPY 1,500JPY 4,000
Pasta
Osakasayama-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,000
Hours
Sunday
Closed
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.08km from Konngou station1.00km from Oosakasayamashi station
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant for fresh pasta near the station
Okuda Pasta is a casual yet authentic pasta specialty shop located just a minute's walk from Kongo Station on the Nankai Koya Line. The interior features both counter and table seating, creating a cozy atmosphere that makes it easy to visit. The fresh pasta has a delightful chewy texture that pairs perfectly with the sauces, allowing you to enjoy a variety of combinations.
Ratings
3.19（9 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.5
Service
3.08
Ambience
3.22
Value
4.2
Japan User ratings3.39(8 reviews)Food
4.50
Service
3.08
Ambience
3.22
Value
4.20
Reviews
Photos
Menu
Food
Drink
Courses
Specialty Courses
JPY 2,500
All-you-can-drink plan (2 hours all-you-can-drink)
You can enjoy your time at your seat even after the all-you-can-drink 2 hours is over. Cocktails are made with your favorite combination of peach, cassis, yogurt, lychee, passion fruit, Campari base, and several other types of 100% fruit juices. We also offer a wide variety of other drinks, including draft beer, red and white wine by the glass, highballs, and soft drinks.
JPY 4,500
Limited Dinner Course 3,500 yen
JPY 3,500
Cooking
Pasta
You can change to fresh pasta for an additional ¥100
Market value (please ask)
Seasonal Vegetable-rich Ortolana
JPY 990
Tuna and Caper Spaghetti Aglio e Olio
JPY 990
Japanese squid and seasonal vegetables with Japanese-style mentaiko cream
JPY 990
Pasta with Young Chicken Marinated Overnight and Spring Garlic in Oriental Style
JPY 990
Thick-cut bacon and black-skinned chestnut pumpkin Bolognese
JPY 1,050
Okuda Pasta Carbonara
JPY 1,050
Spicy Chorizo and Burdock Arabiata
JPY 1,050
Pasta with Scallops, Asparagus, and Fresh Tomatoes
JPY 1,050
Ikasumi's Fruity Di Mare
JPY 1,150
Granduca-style Prosciutto
JPY 1,150
Kagoshima Satsuma Tea Pork Bolognese
JPY 1,150
Pasta with Seafood and Caponata, Saffron Flavor
JPY 1,150
Cacio e Pepe with Duck and Grilled Green Onions
JPY 1,250
Amalfi-style dish with Kibi Plateau Jidori Chicken and Gorgonzola
JPY 1,250
Cream Sauce with Hokkaido Sea Urchin
JPY 1,350
Crab in Tomato Cream Sauce
JPY 1,450
Blackboard Menu
A blackboard menu featuring seasonal ingredients.
Market value (please ask)
Spanish Cured Ham Platter with Jamón Serrano from Spain
JPY 850
Recommended Cheese with Dried Fruits
Parmigiano Reggiano
JPY 850
Mortadella and Potato Bruschetta (Bologna Style)
JPY 630
Scallop Carpaccio
JPY 750
Baked Fish with Miso-Flavored Gratin Style
JPY 750
Squid with Seasonal Vegetables in Squid Liver Sauce
JPY 750
Pâté de Campagne
JPY 750
Spicy Chorizo and Seasonal Vegetable Cheese Bake
JPY 750
Caprese with Parma Ham and Mozzarella
JPY 850
Assorted Appetizers
JPY 1,100
Seasonal Vegetable Green Salad with Citrus Dressing
JPY 600
Steamed Chicken with White Wine Flavor and Fresh Tomato Salad with Roasted Black Sesame Dressing
JPY 690
Caesar Salad with Prosciutto and Avocado
JPY 730
Seared Salad with Head Prawn, Scallop, and Squid with Onion Dressing
JPY 730
Margherita Pizza with Prosciutto and Mozzarella
JPY 930
Spicy Chorizo and Nagaimo Bologna Pizza
JPY 930
Cream Pizza with Fresh Seafood and Seasonal Vegetables
JPY 930
Pan-fried Today's Fresh Fish with Fresh Tomato and Caper Sauce
JPY 1,100
Pan-seared Fresh Fish of the Day
JPY 1,100
Oven-baked Fresh Fish and Grilled Cheese of the Day
JPY 1,200
Baked Pie Wrapped in Fresh Fish of the Day
JPY 1,300
Tariata of Kagoshima Tea Beauty Pork
JPY 1,650
Ezo deer steak
JPY 1,650
Duck Roast
JPY 1,650
Foie Gras Steak
JPY 1,850
Roasted Lamb
JPY 2,200
Dolce
All dolce come with homemade seasonal gelato
Market value (please ask)
Tiramisu with plenty of mascarpone
JPY 550
Black Tea Creme Brulee
JPY 550
New York Cheesecake with Chocolate
JPY 550
Drink
【Beer & Beer Cocktail】
Market value (please ask)
Kirin Ichiban Shibori
JPY 500
Giraffe Free
JPY 500
Beer Cocktail
Shandygaff, Cassis Beer, Beer Peach
JPY 500
Highball
Market value (please ask)
I.W. Harper Highball
JPY 500
Dewar's Highball
JPY 500
Premium Highball
(Glenlivet 12 years)
JPY 700
Special Cocktail
Market value (please ask)
Special Cocktail
A little unusual? Our recommended cocktails, a total of 5 types.
JPY 520
Shochu
Market value (please ask)
Ancient Droplets
Sweet potato shochu
JPY 500
Nanjakanka
Barley shochu
JPY 500
Non Alcohol Cocktail
Includes Anfajineburu, Shirley Temple, and 4 other types
JPY 520
Soft Drink
Coffee (I/H), Black Tea (I/H), Oolong Tea, Cola, Ginger Ale, White Peach Juice, etc., a total of 11 types
JPY 400
Cocktail
Wine-based, Yogurt-based, Passoa-based, Cassis-based, Dita-based, Peach-based, Vodka-based, Gin-based, Campari-based, Rum-based
JPY 520
White Wine
Market value (please ask)
Mucho Mas
Spanish - Dry
JPY 2,300
Rocheeno Grillo
Italian dry white wine
JPY 2,300
Il Pumo Sauvignon Malvasia
Italy, dry
JPY 2,600
Dolcetto e Metzo Malvasia
Italian - Dry
JPY 3,200
Braham Chenin Blanc
South African dry white wine
JPY 3,500
Round Hill Chardonnay
American, dry
JPY 3,500
Gianni Tessari Soave
Italian dry white wine
JPY 3,800
Yarden Sauvignon Blanc
Israel, dry
JPY 5,500
Newton Chardonnay
American, dry
JPY 5,500
Jean-Claude Chablis
France, dry
JPY 6,000
Red Wine
Market value (please ask)
Domaine Astrac Merlot
France, medium-bodied
JPY 2,600
Turriga Primitivo
Italian medium-bodied
JPY 2,700
Vinous Pinot Noir
France, Medium Body
JPY 2,900
Hobnob Cabernet Sauvignon
France, medium-bodied
JPY 3,100
Governor Alruzzo Toscano Natale Verga
Italian medium body
JPY 3,100
Man Pinotage Cellar Select
South Africa, Medium Body
JPY 3,300
Mammoth Zinfandel
Full-bodied Italian wine
JPY 3,600
Tarot Primitivevo Di Manduria
Italian Full-bodied
JPY 3,900
Terrazas Cabernet Sauvignon Reserve
Argentina Full-bodied
JPY 4,600
Domaine Braham Syrah
South Africa, full-bodied
JPY 5,000
Newton Claret
American full-bodied
JPY 5,300
Primitive Papare Lineaoro
Italian full body
JPY 5,800
Natale Verga Barolo
Full-bodied Italian wine
JPY 7,000
Guidalberto Sassicaia
Italian full-bodied
JPY 10,000
Sparkling Wine
Market value (please ask)
Cava Mona Brut
Spanish, dry
JPY 2,800
Santero Pinot Chardonnay Sparkling Wine
Italy, dry
JPY 3,100
Michel Torino Sparkling Brut
Argentina, dry
JPY 3,300
Bottega Macadamia Millesimato
Italian, dry
JPY 3,300
Prosecco Superiore di Valdobbiadene Brut
Italian dry sparkling wine
JPY 3,500
Champagne
Market value (please ask)
Charles de Montmorency
France
JPY 5,500
Moët & Chandon
France
JPY 8,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Okuda Pasta
Japanese
奥田パスタ
Korean
오크다파스타
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.08km from Konngou station1.00km from Oosakasayamashi station
Hours
Sunday
Closed
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,000
Seating Options
Counter
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Separated
Opening date
March 21, 2013
Restaurant details
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