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SARDINE dining
4.15
（0 reviews）AUD 17
Seafood
East Gippsland, Victoria, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 17
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~20:30
Accepts reservations
Wednesday
17:30~20:30
Accepts reservations
Thursday
17:30~20:30
Accepts reservations
Friday
17:30~21:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
17:30~20:45
Accepts reservations
Public holiday
Closed
Address
Payment methods
カード可（デビットカード） and 電子マネー可（NFC モバイル決済）
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined Contemporary Dining in an Adults-Only Setting
SARDINE dining offers refined contemporary cuisine in an elegant adults-only setting. Guests choose between degustation, chef’s selections, or à la carte options, all presented with careful attention to detail. Portions are described as well balanced and flavorful. Professional, attentive staff and relaxed background music contribute to an unhurried, polished dining experience.
Ratings
4.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Nibbles
Sourdough
seaweed butter, beach herbs
AUD 6
Freshly Shucked Oysters
shallot vinegar
Market value (please ask)
Spanish Anchovy
chilli, sage
Market value (please ask)
Tartare
shiso ponzu, edamame, wonton crisp
Market value (please ask)
Zucchini Flowers
goats cheese, raymond island honey
Market value (please ask)
Smalls
Whole Lakes Entrance Sardines
coriander mojo
AUD 19
House Smoked Mackerel Pate
crumpets
AUD 21
Bass Strait Scallops
cauliflower, chorizo xo
AUD 24
Watermelon + Baby Beetroot
goat's fetta
AUD 18
Beef Tartare
wagyu bresaola, egg yolk puree, sago crisp
AUD 21
Larger
Roasted Fillet of Fish
smokehouse bacon, surf clams, beach herbs
AUD 34
Asparagus Agnolotti
brown butter, jensen's red washed rind
AUD 28
Yarragon Rabbit + Rosemary Risotto
AUD 32
Whole Fish
samphire + smoked tomato
AUD 31
Munro Lamb Rump
pressed shoulder, pea puree, lamb jus
AUD 34
Garden
Watercress, Fennel + Orange
AUD 8
Tempura Lindenow Baby Broccoli
parmesan
AUD 9
New Potatoes
stinging nettle + macadamia pesto
AUD 8
Desserts
Victorian Blueberries
sago, blueberry yoghurt ice-cream, citrus curd
AUD 14
Strawberry + White Chocolate
tuille, white peach sorbet
AUD 14
Raymond Island Honey Mousse
macadamia, honeycomb
AUD 14
Chef's Selection
Chef's Selection Menu
available for entire tables only
Market value (please ask)
Chef's Selection + Wine Match
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SARDINE dining
Japanese
サーディン・イートリー + バー
Korean
사딘 이트리 + 바
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~20:30
Accepts reservations
Wednesday
17:30~20:30
Accepts reservations
Thursday
17:30~20:30
Accepts reservations
Friday
17:30~21:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
17:30~20:45
Accepts reservations
Public holiday
Closed
Budget
AUD 17
Payment methods
カード可（デビットカード） and 電子マネー可（NFC モバイル決済）
Smoking
Unknown
Opening date
Unknown
Restaurant details
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