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Sodafish
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Waterfront Seafood Dining on a Floating Ferry
Ratings
Reviews
Photos
Menu
burnt butter
potato, malt, Nullamunjie
mignonette, lemon
cocktail sauce
blood plum, chilli, macadamia, seaweed
heirloom tomato, sourdough, rouille
confit fennel, zucchini, finger lime
Tuscan kale, sebago galette
honeycomb, Dargo walnuts
Sauternes, France
burnt butter
potato, malt, Nullamunjie
5.5ea half doz/31 doz/59
cocktail sauce
fazzoletti, shiitake, hazelnut, sea lettuce
heirloom tomato, sourdough, rouille
blood plum, chilli, macadamia, nori
caper, tabasco, parmesan, tarragon
vadouvan, chorizo, black garlic
green peppercorn, cauliflower, rocket
confit fennel, zucchini, finger lime
hand-cut chips, café de paris
Tuscan kale, sebago galette
sourdough batter, tartare, lemon
chilli, garlic, pangrattato
goat's curd, almonds, pickled shallot
rosemary, garlic
soft herbs, Wild Coast Honey, pine nuts
saltbush, vinegar
Sol Roaster's coffee, Wyanga Park muscat
buttermilk, oat, sea lettuce
Gippsland Jersey, lemon myrtle, berry
fig, crackers
Gippsland Jersey vanilla bean gelato, frangelico, espresso
Warrandyte South, VIC
Warrandyte South, VIC
Lakes Entrance, VIC
Lakes Entrance, VIC
Champagne, France
East Gippsland, VIC
East Gippsland, VIC
Friuli, Venezia Italy
Gippsland, VIC
Rioja, Spain
Rioja, Spain
Alto Aldige, Italy
Sicily, Italy
Lakes Entrance, VIC
Lakes Entrance, VIC
Watervale Clare Valley, SA
Clare Valley, SA
Clare Valley, SA
Tambo Upper, VIC
Tambo Upper, VIC
Chablis, France
‘Les Vaillons’, Chablis, France
Alpine Valley, VIC
Alpine Valley, VIC
Rylstone, NSW
Rylstone, NSW
Provence, France
East Gippsland, VIC
East Gippsland, VIC
Yarra Valley, VIC
Bourgogne, France
Barossa Valley, SA
Barossa Valley, SA
Italy
King Valley, VIC
King Valley, SA
Lakes Entrance, VIC
Barossa Valley, SA
Lakes Entrance, VIC
Fleurieu Peninsula, SA
Fleurieu Peninsula, SA
Pedro Ximénez, xxxo (60ml)
Lakes Entrance, VIC
Sauternes, France
Tequila, agave, pink grapefruit soda, salt rim
Absolut Vanilla Vodka, Kahlua, Espresso
Absolut Vanilla Vodka, Chambord, pineapple
Campari, Vermouth, Gin
Aperol, Sparkling, soda
Rosè, lemon myrtle, Sparkling, soda
Dry/Sweet
Lemonade, Coke, Squash, Raspberry
Apple, Orange, Pineapple
Locally Roasted
English Breakfast, Earl Grey, Green, Lemon & Ginger, Peppermint
burnt butter
potato, malt, Nullamunjie
mignonette, lemon
cocktail sauce
blood plum, chilli, macadamia, seaweed
heirloom tomato, sourdough, rouille
confit fennel, zucchini, finger lime
Tuscan kale, sebago galette
honeycomb, Dargo walnuts
Sauternes, France
burnt butter
potato, malt, Nullamunjie
5.5ea half doz/31 doz/59
cocktail sauce
fazzoletti, shiitake, hazelnut, sea lettuce
heirloom tomato, sourdough, rouille
blood plum, chilli, macadamia, nori
caper, tabasco, parmesan, tarragon
vadouvan, chorizo, black garlic
green peppercorn, cauliflower, rocket
confit fennel, zucchini, finger lime
hand-cut chips, café de paris
Tuscan kale, sebago galette
sourdough batter, tartare, lemon
chilli, garlic, pangrattato
goat's curd, almonds, pickled shallot
rosemary, garlic
soft herbs, Wild Coast Honey, pine nuts
saltbush, vinegar
Sol Roaster's coffee, Wyanga Park muscat
buttermilk, oat, sea lettuce
Gippsland Jersey, lemon myrtle, berry
fig, crackers
Gippsland Jersey vanilla bean gelato, frangelico, espresso
Yuzu dressing
Nduja butter, herb crumb
Pickled shallots, chives
Marigold, radish, capers
Skordalia, tomato, saffron aioli
Pan de epices, rhubarb, pickled radish
Stracciatella, pistachio, tarragon
Sourdough batter, tartare, lemon
Tomato butter
Piperade, smoked mussels, capers
Local fish and shellfish, saffron, dill
Chips, salsa verde
Chips, salsa verde
Wild Coast Honey, radish
Almonds, goats curd, shallots
Lemon myrtle salt
Lemon, chilli
Pine nuts, pecorino
Sol coffee, Wyanga muscat
Rockmelon, thyme
Maffra Triple Cream Brie, Main Ridge Capony, Wild Coast Honey
Mascarpone, raspberry
Gippsland Jersey Gelato, Frangelico, espresso
Marigold, radish, capers
Skordalia, tomato, saffron aioli
Local fish and shellfish, saffron aioli
Piparade, smoked mussels, capers
Loire Valley, France
Loire Valley, France
Warrandyte South, VIC
Warrandyte South, VIC
Lakes Entrance, VIC
Lakes Entrance, VIC
Italy
Champagne, France
East Gippsland, VIC
East Gippsland, VIC
Gippsland, VIC
Sicily, Italy
Alto Aldige, Italy
Lakes Entrance, VIC
Lakes Entrance, VIC
Coal River, TAS
Coal River Valley, TAS
Loire Valley, France
Margaret River, WA
Alpine Valley, VIC
Alpine Valley, VIC
Lakes Entrance, VIC
Beechworth, VIC
Beechworth, VIC
Red Hill South, VIC
Red Hill South, VIC
Yarra Valley, VIC
Yarra Valley, VIC
Tambo Upper, VIC
Tambo Upper, VIC
Tambo Upper, VIC
Chablis, France
Rylstone, NSW
Rylstone, NSW
Provence, France
Berrys Creek, VIC
Berrys Creek, VIC
East Gippsland, VIC
Yarra Valley, VIC
Bourgogne, France
Barossa Valley, SA
Barossa Valley, SA
Italy
King Valley, VIC
King Valley, SA
Lakes Entrance, VIC
Barossa Valley, SA
Lakes Entrance, VIC
Lakes Entrance, VIC
Healesville, VIC
Healesville, VIC
Pedro Ximénez, xxxo (60ml)
Lakes Entrance, VIC
Sauternes, France
mezcal, pink grapefruit soda, agave, lime, salt rim
Absolut Vanilla Vodka, Kahlua, Espresso
Absolut Vanilla Vodka, Chambord, pineapple
Aperol, Sparkling, soda
Bancroft Bay Gin, lime, mint
Mezcal, agave, lime
mezcal, jalapeno sugar syrup, lime
Fot-li 19 Botanicos, ginger beer, lime
Dry/Sweet
Lemonade, Coke, Squash, Raspberry
Apple, Orange, Pineapple
Locally Roasted
English Breakfast, Earl Grey, Green, Lemon & Ginger, Peppermint
burnt butter
potato, malt, Nullamunjie
mignonette, lemon
cocktail sauce
blood plum, chilli, macadamia, seaweed
heirloom tomato, sourdough, rouille
confit fennel, zucchini, finger lime
Tuscan kale, sebago galette
honeycomb, Dargo walnuts
Sauternes, France
burnt butter
potato, malt, Nullamunjie
5.5ea half doz/31 doz/59
cocktail sauce
fazzoletti, shiitake, hazelnut, sea lettuce
heirloom tomato, sourdough, rouille
blood plum, chilli, macadamia, nori
caper, tabasco, parmesan, tarragon
vadouvan, chorizo, black garlic
green peppercorn, cauliflower, rocket
confit fennel, zucchini, finger lime
hand-cut chips, café de paris
Tuscan kale, sebago galette
sourdough batter, tartare, lemon
chilli, garlic, pangrattato
goat's curd, almonds, pickled shallot
rosemary, garlic
soft herbs, Wild Coast Honey, pine nuts
saltbush, vinegar
Sol Roaster's coffee, Wyanga Park muscat
buttermilk, oat, sea lettuce
Gippsland Jersey, lemon myrtle, berry
fig, crackers
Gippsland Jersey vanilla bean gelato, frangelico, espresso
Marigold, radish, capers
Skordalia, tomato, saffron aioli
Local fish and shellfish, saffron aioli
Piparade, smoked mussels, capers
Loire Valley, France
Loire Valley, France
Warrandyte South, VIC
Warrandyte South, VIC
Lakes Entrance, VIC
Lakes Entrance, VIC
Italy
Champagne, France
East Gippsland, VIC
East Gippsland, VIC
Gippsland, VIC
Sicily, Italy
Alto Aldige, Italy
Lakes Entrance, VIC
Lakes Entrance, VIC
Coal River, TAS
Coal River Valley, TAS
Loire Valley, France
Margaret River, WA
Alpine Valley, VIC
Alpine Valley, VIC
Lakes Entrance, VIC
Beechworth, VIC
Beechworth, VIC
Red Hill South, VIC
Red Hill South, VIC
Yarra Valley, VIC
Yarra Valley, VIC
Tambo Upper, VIC
Tambo Upper, VIC
Tambo Upper, VIC
Chablis, France
Rylstone, NSW
Rylstone, NSW
Provence, France
Berrys Creek, VIC
Berrys Creek, VIC
East Gippsland, VIC
Yarra Valley, VIC
Bourgogne, France
Barossa Valley, SA
Barossa Valley, SA
Italy
King Valley, VIC
King Valley, SA
Lakes Entrance, VIC
Barossa Valley, SA
Lakes Entrance, VIC
Lakes Entrance, VIC
Healesville, VIC
Healesville, VIC
Pedro Ximénez, xxxo (60ml)
Lakes Entrance, VIC
Sauternes, France
mezcal, pink grapefruit soda, agave, lime, salt rim
Absolut Vanilla Vodka, Kahlua, Espresso
Absolut Vanilla Vodka, Chambord, pineapple
Aperol, Sparkling, soda
Bancroft Bay Gin, lime, mint
Mezcal, agave, lime
mezcal, jalapeno sugar syrup, lime
Fot-li 19 Botanicos, ginger beer, lime
Dry/Sweet
Lemonade, Coke, Squash, Raspberry
Apple, Orange, Pineapple
Locally Roasted
English Breakfast, Earl Grey, Green, Lemon & Ginger, Peppermint
mignonette, lemon
chermoula butter, seaweed crumb
saffron mayo, sourdough, fennel, chilli
crema, jalapeno, tostada
curry salt, black garlic aioli
coconut cream, cane vinegar, ginger, chilli
spicy nduja honey, hummus, fried chickpeas
ricotta, hazelnut pesto, herb butter
salsa verde, goats curd, quince
sourdough batter, tartare, lemon
potato, asparagus, broad beans, tarragon mayo, butter
fish, mussels, scallops, prawns, parsley
garlic, chilli, lemon, pangrattato
macaroni, warrigal greens pesto
horseradish celeriac remoulade, red wine jus
horseradish celeriac remoulade, red wine jus
wild coast honey, lemon, radish, dill
almond, goats curd, red onion
taramasalata, garlic crumb
herb salt
sol roasted coffee, wyanga muscat
triple cream brie, maffra cheddar, wild coast honey
burnt mango and passionfruit
warm madelines
gippsland jersey gelato, frangelico, espresso
coconut cream, cane vinegar, ginger, chilli
spicy nduja honey, hummus, fried chickpeas
potato, asparagus, broad beans, tarragon mayo, butter
garlic, chilli, lemon, pangrattato
horseradish celeriac remoulade, red wine jus
burnt butter
potato, malt, Nullamunjie
mignonette, lemon
cocktail sauce
blood plum, chilli, macadamia, seaweed
heirloom tomato, sourdough, rouille
confit fennel, zucchini, finger lime
Tuscan kale, sebago galette
honeycomb, Dargo walnuts
Sauternes, France
burnt butter
potato, malt, Nullamunjie
5.5ea half doz/31 doz/59
cocktail sauce
fazzoletti, shiitake, hazelnut, sea lettuce
heirloom tomato, sourdough, rouille
blood plum, chilli, macadamia, nori
caper, tabasco, parmesan, tarragon
vadouvan, chorizo, black garlic
green peppercorn, cauliflower, rocket
confit fennel, zucchini, finger lime
hand-cut chips, café de paris
Tuscan kale, sebago galette
sourdough batter, tartare, lemon
chilli, garlic, pangrattato
goat's curd, almonds, pickled shallot
rosemary, garlic
soft herbs, Wild Coast Honey, pine nuts
saltbush, vinegar
Sol Roaster's coffee, Wyanga Park muscat
buttermilk, oat, sea lettuce
Gippsland Jersey, lemon myrtle, berry
fig, crackers
Gippsland Jersey vanilla bean gelato, frangelico, espresso
Marigold, radish, capers
Skordalia, tomato, saffron aioli
Local fish and shellfish, saffron aioli
Piparade, smoked mussels, capers
Loire Valley, France
Loire Valley, France
Warrandyte South, VIC
Warrandyte South, VIC
Lakes Entrance, VIC
Lakes Entrance, VIC
Italy
Champagne, France
East Gippsland, VIC
East Gippsland, VIC
Gippsland, VIC
Sicily, Italy
Alto Aldige, Italy
Lakes Entrance, VIC
Lakes Entrance, VIC
Coal River, TAS
Coal River Valley, TAS
Loire Valley, France
Margaret River, WA
Alpine Valley, VIC
Alpine Valley, VIC
Lakes Entrance, VIC
Beechworth, VIC
Beechworth, VIC
Red Hill South, VIC
Red Hill South, VIC
Yarra Valley, VIC
Yarra Valley, VIC
Tambo Upper, VIC
Tambo Upper, VIC
Tambo Upper, VIC
Chablis, France
Rylstone, NSW
Rylstone, NSW
Provence, France
Berrys Creek, VIC
Berrys Creek, VIC
East Gippsland, VIC
Yarra Valley, VIC
Bourgogne, France
Barossa Valley, SA
Barossa Valley, SA
Italy
King Valley, VIC
King Valley, SA
Lakes Entrance, VIC
Barossa Valley, SA
Lakes Entrance, VIC
Lakes Entrance, VIC
Healesville, VIC
Healesville, VIC
Pedro Ximénez, xxxo (60ml)
Lakes Entrance, VIC
Sauternes, France
mezcal, pink grapefruit soda, agave, lime, salt rim
Absolut Vanilla Vodka, Kahlua, Espresso
Absolut Vanilla Vodka, Chambord, pineapple
Aperol, Sparkling, soda
Bancroft Bay Gin, lime, mint
Mezcal, agave, lime
mezcal, jalapeno sugar syrup, lime
Fot-li 19 Botanicos, ginger beer, lime
Dry/Sweet
Lemonade, Coke, Squash, Raspberry
Apple, Orange, Pineapple
Locally Roasted
English Breakfast, Earl Grey, Green, Lemon & Ginger, Peppermint
coconut cream, cane vinegar, ginger, chilli
spicy nduja honey, hummus, fried chickpeas
potato, asparagus, broad beans, tarragon mayo, butter
garlic, chilli, lemon, pangrattato
horseradish celeriac remoulade, red wine jus
mignonette, lemon
chermoula butter, seaweed crumb
crema, jalapeno, tostada
curry salt, black garlic aioli
lemon, melba toast
kimchi mayo
sourdough
spicy nduja honey, hummus, fried chickpeas
peaches, aged balsamic, stracciatella
brown butter, dried basil
sourdough batter, tartare, lemon
potato, asparagus, broad beans, tarragon mayo, butter
burnt butter, capers, parsley
puttanesca sauce, fregola, parsley
fusilli, parsley
capers, chilli, garlic, shallots
wild coast honey, lemon, radish, dill
almond, goats curd, red onion
taramasalata, garlic crumb
herb salt
sol roasted coffee, wyanga muscat
triple cream brie, maffra cheddar, wild coast honey
burnt mango and passionfruit
warm madelines
gippsland jersey gelato, frangelico, espresso
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