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Sumibi Iwada
炭火いわ田
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A restaurant known for exquisite yakitori and heartwarming service
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Menu
8800 yen course (drinks not included)
Rare cuts, chicken skewers other than Black King, seasonal vegetables, etc. are also available as additional skewers. There is a limited number of rare cuts, but please enjoy them.
Black King chicken is simmered for over 10 hours and then topped with Black King broth and homemade sauce. The chicken pieces in the Oyakodon are all made from Black King chicken, creating a luxurious dish. This is one of our most popular items. Please enjoy.
Enjoy our homemade sauce on a charcoal-grilled rice ball. Please give it a try.
We also offer rare cuts, skewers of local free-range chicken other than Black King, and seasonal vegetables as additional skewers. The rare cuts are limited in quantity, but we hope you enjoy them.
Simmered for over 10 hours, the Black Satsuma Chicken 'Black King' is combined with the finest broth and homemade sauce. Every piece in this chicken and egg rice bowl is a luxurious serving of Black King. It is one of our most popular products. Please give it a try.
Grilled rice balls charcoal-grilled with homemade sauce, please enjoy.
Simmered for over 10 hours, the Black Satsuma Chicken Black King is combined with the Black King’s broth and homemade dipping sauce, and finished with the rich and sweet 'Dream King' eggs. Every piece of chicken in this rice bowl is a luxurious serving of Black King. It is one of our most popular products. Please give it a try.
This course was created with the idea of making the Kuro Satsuma Chicken Kuro-Oh tastier than any other course. Kuro-Satsuma Chicken Kuro-Oh," which is procured from Kagoshima NS Farm, is grilled over Kishu-binchotan charcoal. The full course, starting with the Kuro-Oh, is a luxury lineup that you cannot experience anywhere else. The full course includes more than 13 dishes up to dessert. Please enjoy the taste, sweetness, and aroma of Kuro-O, and the fragrance of Kishu-binchotan. Additional skewers are also available on the menu, so please feel free to ask for more information.
The local sake we offer is carefully selected by the owner from sake breweries across the country, paired with our black Satsuma chicken, Kuro-O. When you take a bite of Kuro-O and mix it with the sake that complements each part, the umami flavor explodes even more. Yakitori is a part of Japanese culture, so please enjoy the marriage of sake with it.
We have small bottles of Heartland, Ebisu, and Sapporo Black Label available.
Our shop offers all natural wines that pair perfectly with the Black King course. Enjoy our white and red wines.
When you think of Kagoshima, think of sweet potato shochu [Manzen, Manzen-an, Shiranui] and barley shochu [various types]. Please enjoy it on the rocks or with soda.
We have a variety of whiskeys available.
We also have plum wine, kabosu liquor, freshly squeezed lemon sour, etc.
We also have Oolong tea, cola, ginger ale, orange juice, and more.
The shop owner selects local sake from across the country while tasting it alongside Kuro-Ou. When you take a bite of Kuro-Ou and mix it with the sake that complements each part in your mouth, the umami explodes even more. Yakitori is a part of Japanese culture, so please enjoy the marriage with sake.
We also have a separate bottle menu to pair with the Black King. Please feel free to ask the owner.
Simmered for over 10 hours, the Black Satsuma Chicken Black King is combined with the broth of Black King and our homemade dipping sauce, making this a luxurious chicken and egg rice bowl. It is one of our most popular products. Please give it a try.
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