Tarlyya, Shibuya Namikibashi Store
ターリー屋 渋谷並木橋店
3.09
(0 reviews)Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay and Rakuten Pay)
Ratings
3.09(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Two-color curry set meal
JPY 750
Tariya-ya Teishoku
JPY 850
Tandoori set meal
JPY 1,250
Tandoori Assorted Platter
JPY 680
Indian Bean Salad
JPY 280
Green Salad
JPY 180
Subji
JPY 480
Plain Naan
JPY 280
Tandoori Bento (Takeout)
1 type of curry + green sauce + 3 types of tandoori + choice of naan or rice
JPY 950
Taliya Bento (Takeout)
1 curry dish + fried egg + rice + naan
JPY 650
A Bento Box (Takeout)
1 type of curry + naan or rice
JPY 500
Indian Curry Rice Bento Box (Takeout)
1 type of curry + fried egg + rice
JPY 650
Drink
Mango Lassi with Tapioca
JPY 350
Mango Lassi
JPY 300
Mango Juice
JPY 300
Lassie
JPY 300
Iced Chai
JPY 300
Oolong tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tarlyya, Shibuya Namikibashi Store
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~22:30
(L.O.22:00)
Accepts reservations
Monday
11:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
11:30~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Payment methods
QR code payment available(PayPay and Rakuten Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 6, 2010
Restaurant details
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