ma-beau
マーボー
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A bistro where you can enjoy fresh ingredients
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Menu
This course allows you to enjoy ma-beau's specialties. You can enjoy spring rolls and bouillabaisse. Signature course. If you would like to change the menu of spring rolls or bouillabaisse after the second time Please write it in the comment or request box. We will do our best to accommodate other requests. Please note that the price may increase depending on your request. From 1/6, the course menu will be 8,800 yen only.
Please check with the store for more details. There are also today's menu items that vary by season.
New texture slow-cooked at low temperature for 4 hours
Sautéed eggplant with lamb ragout and spiced oil
Baked pork head and shrimp, wrapped in a pâte brisée with homemade dried tomato ravigote sauce.
Using local fresh fish of the day
Served in a soup style with seasonal vegetables
Finished with only white wine and the essence of the ingredients, accented with semi-dried tomatoes
A cocktail made with cassis liqueur and sparkling wine
A cocktail made by adding cassis liqueur to white wine
A cocktail made by combining sparkling wine and orange juice
Refreshing bitterness of hops and the richness and smooth mouthfeel of malt
Craft beer produced in Nagoya! Choose from four varieties!!
Non-alcoholic beer
Non-alcoholic beer
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