Social Restaurant + Lounge

fresh horseradish + house hot sauce + mignonette + citrus

fried squash fritters (5) + chipotle tzatziki

chef's daily creation made with locally sourced ingredients

bibb lettuce + brined roasted chicken + double smoked bacon + egg + avocado + cherry tomatoes + blue cheese + house ranch dressing

mixed grains (chickpea, quinoa) + roasted chicken + avocado + pickled vegetables + radish + chipotle tzatziki

lemon buckwheat honey dressing + mixed greens + local vegetable + crispy chickpeas

traditional tartare seasonings + 64° yolk + crostini + house fries

pesto spätzle + charred onion soubise + wilted greens + Le Coprin mushrooms

green pea risotto + shaved asparagus salad + bitter greens + pickled pearl onion + lemon vinaigrette + parmigiano

brined roasted chicken + cranberry loaf + avocado + chipotle aioli + double-smoked bacon + smoked cheddar + served with house fries or salad

chef's daily creation

striploin + herb house frites + broccolini + demi-glace

aged cheddar or stilton cheese + double-smoked bacon + chipotle aioli + truffle butter bun + bibb lettuce + tomato + pickled onion + served with house fries or salad

choice of pea-meal bacon smoked salmon or wilted greens + homefries

maple rum syrup + fresh banana

chef's choice ingredients + hollandaise + poached egg

passion fruit + pistachio brittle

chef's choice + biscotti

almond sponge cake + almond crumble + mandarin sorbet + candied zest + mint

minimum order of 6

herb and vegetable infused absolut vodka, sambal caesar mix, smokey rim

elijah craig bourbon, campari, calvados, green chartreuse

jalapeno infused altos tequila, cassis, cointreau, lime, smoked salt rimm

bushah espresso, cabot trail, absolut vodka, kahlua, creme de cacao

ungava gin, green chartreuse, luxardo maraschino, grapefruit, tonic

lot 40 rye, peach schnapps, iced tea, lemon, wormwood bitters

lamb's spiced and havana cuban smoky rum, angostura bitters, orgeat, lime, topped with ginger beer

aperol, campari, lemonade, cracked canoe lager

empress gin, fonseca white port, st. germain, lemon, simple syrup

seedlip citrus grove 42, lime, simple syrup, salt rim

seedlip spice 94, bitter aperitivo, fee brothers bitters, soda

Herb infused olive oil + whipped salted butter

Fresh horseradish + house hot sauce + mignonette + citrus

Chipotle aioli + pickled fennel

Chef's selection of 3 meats and 3 artisanal cheeses + preserves + nuts + crostini

Herb goat cheese + bibb lettuce + spiced braised beets + walnut + dried cranberry + orange + warm maple dijon vinaigrette

Carrot purée + cashew ricotta + crispy chickpeas + arugula + toasted cumin vinaigrette

Sunchoke purée + blood orange + balsamic honey glaze + pickled salad

Braised pork belly + tomato jam + crispy kale

Yuzu kosho + coconut + soy caramel + squash relish + taro root

Traditional tartare seasonings + 64° yolk + crostini

Garlic aioli + chive

Cranberry powder + cranberry focaccia + maple apple gastrique + pickled shallot

Sweet potato gnocchi + braised cabbage + squash purée + brown butter almonds + crispy sage + kale + cranberry demi

Smoked tomato ragu + potato fondant + braised fennel + crispy kale

Pomme purée + le coprin mushroom + maple roasted root vegetables + red wine jus

Spinach risotto + crispy caper + confit tomato

Roasted sweet potato + green thai curry + swiss chard

Chef's daily creation

8oz striploin + broccolini + demi-glace

Kale + crispy potato + shallot demi-glace

Aged cheddar or stilton + bacon + chipotle aioli + truffle butter bun + bibb lettuce + tomato + crispy onion. Served with choice of house fries or salad

Turmeric pickled cauliflower + herbed beet salad + pistachio gremolata + tandoori hummus

fresh horseradish + house hot sauce + mignonette + citrus

fried squash fritters (5) + chipotle tzatziki

chef's daily creation made with locally sourced ingredients

bibb lettuce + brined roasted chicken + double smoked bacon + egg + avocado + cherry tomatoes + blue cheese + house ranch dressing

mixed grains (chickpea, quinoa) + roasted chicken + avocado + pickled vegetables + radish + chipotle tzatziki

lemon buckwheat honey dressing + mixed greens + local vegetable + crispy chickpeas

traditional tartare seasonings + 64° yolk + crostini + house fries

pesto spätzle + charred onion soubise + wilted greens + Le Coprin mushrooms

green pea risotto + shaved asparagus salad + bitter greens + pickled pearl onion + lemon vinaigrette + parmigiano

brined roasted chicken + cranberry loaf + avocado + chipotle aioli + double-smoked bacon + smoked cheddar + served with house fries or salad

chef's daily creation

striploin + herb house frites + broccolini + demi-glace

aged cheddar or stilton cheese + double-smoked bacon + chipotle aioli + truffle butter bun + bibb lettuce + tomato + pickled onion + served with house fries or salad

choice of pea-meal bacon smoked salmon or wilted greens + homefries

maple rum syrup + fresh banana

chef's choice ingredients + hollandaise + poached egg

passion fruit + pistachio brittle

chef's choice + biscotti

almond sponge cake + almond crumble + mandarin sorbet + candied zest + mint

minimum order of 6

herb and vegetable infused absolut vodka, sambal caesar mix, smokey rim

elijah craig bourbon, campari, calvados, green chartreuse

jalapeno infused altos tequila, cassis, cointreau, lime, smoked salt rimm

bushah espresso, cabot trail, absolut vodka, kahlua, creme de cacao

ungava gin, green chartreuse, luxardo maraschino, grapefruit, tonic

lot 40 rye, peach schnapps, iced tea, lemon, wormwood bitters

lamb's spiced and havana cuban smoky rum, angostura bitters, orgeat, lime, topped with ginger beer

aperol, campari, lemonade, cracked canoe lager

empress gin, fonseca white port, st. germain, lemon, simple syrup

seedlip citrus grove 42, lime, simple syrup, salt rim

seedlip spice 94, bitter aperitivo, fee brothers bitters, soda

Herb infused olive oil + whipped salted butter

Fresh horseradish + house hot sauce + mignonette + citrus

Chipotle aioli + pickled fennel

Chef's selection of 3 meats and 3 artisanal cheeses + preserves + nuts + crostini

Herb goat cheese + bibb lettuce + spiced braised beets + walnut + dried cranberry + orange + warm maple dijon vinaigrette

Carrot purée + cashew ricotta + crispy chickpeas + arugula + toasted cumin vinaigrette

Sunchoke purée + blood orange + balsamic honey glaze + pickled salad

Braised pork belly + tomato jam + crispy kale

Yuzu kosho + coconut + soy caramel + squash relish + taro root

Traditional tartare seasonings + 64° yolk + crostini

Garlic aioli + chive

Cranberry powder + cranberry focaccia + maple apple gastrique + pickled shallot

Sweet potato gnocchi + braised cabbage + squash purée + brown butter almonds + crispy sage + kale + cranberry demi

Smoked tomato ragu + potato fondant + braised fennel + crispy kale

Pomme purée + le coprin mushroom + maple roasted root vegetables + red wine jus

Spinach risotto + crispy caper + confit tomato

Roasted sweet potato + green thai curry + swiss chard

Chef's daily creation

8oz striploin + broccolini + demi-glace

Kale + crispy potato + shallot demi-glace

Aged cheddar or stilton + bacon + chipotle aioli + truffle butter bun + bibb lettuce + tomato + crispy onion. Served with choice of house fries or salad

Turmeric pickled cauliflower + herbed beet salad + pistachio gremolata + tandoori hummus

fresh horseradish + house hot sauce + mignonette + citrus

fried squash fritters (5) + chipotle tzatziki

chef's daily creation made with locally sourced ingredients

bibb lettuce + brined roasted chicken + double smoked bacon + egg + avocado + cherry tomatoes + blue cheese + house ranch dressing

mixed grains (chickpea, quinoa) + roasted chicken + avocado + pickled vegetables + radish + chipotle tzatziki

lemon buckwheat honey dressing + mixed greens + local vegetable + crispy chickpeas

traditional tartare seasonings + 64° yolk + crostini + house fries

pesto spätzle + charred onion soubise + wilted greens + Le Coprin mushrooms

green pea risotto + shaved asparagus salad + bitter greens + pickled pearl onion + lemon vinaigrette + parmigiano

brined roasted chicken + cranberry loaf + avocado + chipotle aioli + double-smoked bacon + smoked cheddar + served with house fries or salad

chef's daily creation

striploin + herb house frites + broccolini + demi-glace

aged cheddar or stilton cheese + double-smoked bacon + chipotle aioli + truffle butter bun + bibb lettuce + tomato + pickled onion + served with house fries or salad

choice of pea-meal bacon smoked salmon or wilted greens + homefries

maple rum syrup + fresh banana

chef's choice ingredients + hollandaise + poached egg

passion fruit + pistachio brittle

chef's choice + biscotti

almond sponge cake + almond crumble + mandarin sorbet + candied zest + mint

minimum order of 6

herb and vegetable infused absolut vodka, sambal caesar mix, smokey rim

elijah craig bourbon, campari, calvados, green chartreuse

jalapeno infused altos tequila, cassis, cointreau, lime, smoked salt rimm

bushah espresso, cabot trail, absolut vodka, kahlua, creme de cacao

ungava gin, green chartreuse, luxardo maraschino, grapefruit, tonic

lot 40 rye, peach schnapps, iced tea, lemon, wormwood bitters

lamb's spiced and havana cuban smoky rum, angostura bitters, orgeat, lime, topped with ginger beer

aperol, campari, lemonade, cracked canoe lager

empress gin, fonseca white port, st. germain, lemon, simple syrup

seedlip citrus grove 42, lime, simple syrup, salt rim

seedlip spice 94, bitter aperitivo, fee brothers bitters, soda

herb and vegetable infused absolut vodka, sambal caesar mix, smokey rim

elijah craig bourbon, campari, calvados, green chartreuse

jalapeno infused altos tequila, cassis, cointreau, lime, smoked salt rimm

bushah espresso, cabot trail, absolut vodka, kahlua, creme de cacao

ungava gin, green chartreuse, luxardo maraschino, grapefruit, tonic

lot 40 rye, peach schnapps, iced tea, lemon, wormwood bitters

lamb's spiced and havana cuban smoky rum, angostura bitters, orgeat, lime, topped with ginger beer

aperol, campari, lemonade, cracked canoe lager

empress gin, fonseca white port, st. germain, lemon, simple syrup

seedlip citrus grove 42, lime, simple syrup, salt rim

seedlip spice 94, bitter aperitivo, fee brothers bitters, soda

Romaine hearts with house caesar dressing, wild boar lardon and salt-cured egg yolks.

Crisp fish cakes with shrimp flake sauce and pickled turnip.

Mussels steamed in white wine cream sauce, served with fries.

Wild boar rillette croquettes with jalapeño aioli, gribiche and pickled fennel.

Warm carrot salad with beet cashew cheese, lemon cumin vinaigrette and roasted pumpkin seeds.

Seared tuna with pea and wasabi purée, crispy rice paper, black garlic soy ponzu, pickled daikon and carrots.

Hand-cut AAA striploin with harissa dressing, cumin yogurt, breadcrumbs, shallot, egg yolk and chives.

Cured meats and cheeses with in-house pickles, in-house chutney, house-roasted nuts and fresh berries.

Certified Black Angus striploin with fries, garlic aioli, broccolini, roasted carrots and demi-glace.

A 14 oz striploin with chimichurri and rosemary demi-glace.

Brined pork tomahawk with red wine veal demi-glace, mushrooms and cream, apple, parsnip, carrots and green beans.

Arctic char with romesco, Swiss chard, bagna cauda, green lentils and roasted carrots.

Sous-vide chicken suprêmes with marengo sauce, spinach and tri-colour potatoes.

Linguini with seared ling cod and seafood in white wine cream sauce, finished with basil-tarragon oil.

House-ground beef patty with house aioli, crispy onions and truffle butter, served with fries and garlic aioli.

A daily creation from our chef.

Creamy risotto with diced squash and mushroom, almond sage gremolata and cashew parmesan.

Slow-cooked duck leg with squash purée, wild boar lardon, fried Brussels sprouts and pomegranate demi-glace.

Sautéed with shallots, garlic, white wine, butter and herbs.

Fried Brussels sprouts.

Roasted carrots with thyme.

Blanched and sautéed with butter, shallots and garlic.

Fries tossed in garlic oil with parmesan and chives.

A smaller version of our Social Burger - house-ground beef patty with bacon and cheese.

Butter and parmesan with noodles.

Crisp garden greens with house honey citrus vinaigrette.

Hand-cut AAA striploin with harissa dressing, cumin yogurt, breadcrumbs, shallot, egg yolk and chives.

Romaine hearts with house caesar dressing, wild boar lardon and salt-cured egg yolks.

Pulled brined chicken, black beans, charred corn, romaine and maple dijon vinaigrette in a flour tortilla.

Warm carrot salad with beet cashew cheese, lemon cumin vinaigrette and roasted pumpkin seeds.

A classic cobb salad with soft-boiled eggs and our house cobb dressing.

Quinoa, black beans and roasted squash with lemon poppy seed vinaigrette.

Sliced steak with chimichurri and honey citrus vinaigrette over greens.

Slow-cooked duck leg with squash purée, wild boar lardon, fried Brussels sprouts and pomegranate demi-glace.

Arctic char with romesco, Swiss chard, bagna cauda, green lentils and roasted carrots.

Roasted chicken, bacon, avocado, Boston lettuce, tomato and chipotle aioli on cranberry focaccia.

Chef's daily lunch creation.

Certified Black Angus striploin with fries, garlic aioli, broccolini, roasted carrots and demi-glace.

House-ground beef patty with house aioli, crispy onions and truffle butter, served with fries and garlic aioli.

Creamy risotto with diced squash and mushroom, almond sage gremolata and cashew parmesan.

Fried Brussels sprouts.

Roasted carrots with thyme.

Blanched and sautéed with butter, shallots and garlic.

Sautéed with shallots, garlic, white wine, butter and herbs.

Fries tossed in garlic oil with parmesan and chives.