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Nobu Fifty Seven
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Modern Japanese Fusion Dining
Ratings
Reviews
Photos
Menu
Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso"
Beluga 'Noble' Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
Spring 44, St. Germain Elderflower Liqueur & Lychee
Nobu Special Reserve 28 Sake, Aperol, Pineapple, Yuzu, SYLTBAR Prosecco & Soda Water
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
Sipsmith Gin, Elderflower Liqueur, Grapefruit & Lime Zest
Corralejo Anejo, Passion Fruit, Honey, Lime & Shichimi
Hendrick's Gin, Carpano Antica Formula, Aperol, Onigoroshi Sake & Grapefruit Peel
Mars Iwai Whisky, Orange Liqueur & Yuzu
Kikori Whiskey, Luxardo Cherry, Demerara & Angostura Bitters, served over hand-carved ice
Unfiltered, dry and creamy
Medium bodied with rich notes and a creamy finish
Light-bodied, crisp and dry with a spicy finish
Medium-bodied, light and crisp with a nutty character
Medium-bodied, fruit forward with a bright finish
Aged to classical music; full-bodied and rich with earthy flavors
Medium-bodied, clean and complex with floral notes
Medium-bodied, delicate and creamy
Medium-bodied, rare, luxurious, silky and smooth
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Mango, Lychee & Cranberry
Grapefruit Juice, Elderflower Cordial, Lime & Grated Lime Zest
Matcha, Coconut & Agave
Yellowtail Jalapeno, Sashimi Salad, Mini Chirashi, Rock Shrimp Tempura with Creamy Spicy Sauce, Black Cod with Miso, Sauteed Vegetables in Spicy Garlic, Rice, Miso Soup - for 1 person
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice - for 1 person
Yellowtail Jalapeno Roll, Spicy Tuna Roll, Shrimp Tempura Roll
4 Salmon, 4 Tuna, 4 Yellowtail, 4 Snow Crab, Yellowtail Jalapeno Roll, Spicy Tuna Roll, Salmon & Avocado Roll, California Roll, Eel & Cucumber Roll, Shrimp Tempura Roll
Yellowtail Jalapeno, Sushi Selection, Baby Spinach Salad Dry Miso, King Crab Tempura Amazu, Umami Seabass, Beef Tenderloin Anticucho (Supplement Wagyu for $60), Miso Soup, Soba Cha White Chocolate Bar
6pcs Sashimi with Yuzu Soy
9pcs Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil
9pcs Thin Sliced Salmon or Fluke Sashimi with Yuzu Soy and drizzled with hot sesame olive oil
6 pcs Crispy Rice
Field greens with Seared Tuna and Soy Onion Dressing
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
10 Taco Shells, 2.5 oz of lightly grilled A5 Japanese Wagyu, Black Garlc Ponzu, Red Onions, Jalapenos, Garlic Chips and Scallions
Marinated and broiled with den miso
with Yuzu and Shiitake Mushrooms
with Sweet Vinegar Ponzu, Serrano Peppers and Cilantro
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Sauteed with Chili Garlic Sauce
With Tofu and Scallions
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side"
Chef Nobu's Blend of Red and White Dry Miso Seasoning"
Brownie with Salted Caramel, Milk Chocolate Cremeux
Candied Pecans, Creme Fraiche
3 Pieces Assorted Flavors
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Bar Gelato
Whipped Creme Fraiche, Pecans, Calpico-Vanilla Sorbet
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
Warm smoky notes with hints of caramel
Ylang ylang flower scented, with smooth vanilla & mandarin notes
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
Rich malty and nutty aroma with a smooth buttery finish
Aromatic lemongrass, balanced with warm, spicy ginger
Comforting floral note with relaxing minty scent
Corralejo Anejo, Campari, Mr. Black Cold Brew Coffee Liqueur, Dry Miso
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Spring 44 Vodka & Lychee
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
Corralejo Anejo, Passion Fruit, Honey, Lime & Shichimi
Medium bodied with notes of soft white fruits with pure and refreshing finish
Medium bodied with notes of soft white fruits with pure and refreshing finish
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, delicate, and creamy
Medium-bodied, delicate, and creamy
Medium-bodied, delicate, and creamy
Medium-bodied, rare, luxurious, silky, and smooth
Medium-bodied, rare, luxurious, silky, and smooth
Yellowtail Tartare, Sashimi Salad, Assorted Sushi, Black Cod with Miso, King Crab Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Bar Gelato
Whipped Creme Fraiche, Pecans, Calpico-Vanilla Sorbet
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
Warm smoky notes with hints of caramel
Ylang ylang flower scented, with smooth vanilla & mandarin notes
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
Rich malty and nutty aroma with a smooth buttery finish
Aromatic lemongrass, balanced with warm, spicy ginger
Comforting floral note with relaxing minty scent
Yellowtail Jalapeno, Sashimi Salad, Mini Chirashi, Rock Shrimp Tempura Creamy Spicy, Black Cod with Miso, Sauteed Vegetables in Spicy Garlic, Rice and Miso Soup - for 1 person
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster (Supplement with Wagyu for +$50)
10 Taco Shells, 2.5 oz of lightly grilled A5 Japanese Wagyu, Black Garlc Ponzu, Red Onions, Jalapenos, Garlic Chips and Scallions
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice - for 1 person
Yellowtail Jalapeno Roll, Spicy Tuna Roll, Shrimp Tempura Roll
Served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Grilled Salmon served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Served with Spicy Garlic Sauce over rice with Miso Soup
6pcs Sashimi with Yuzu Soy
9pcs Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil
9pcs Thin Sliced Salmon or Fluke Sashimi with Yuzu Soy and drizzled with hot sesame olive oil
6 pcs Crispy Rice
Field greens with Seared Tuna and Soy Onion Dressing
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
Chef Nobu's Blend of Red and White Dry Miso Seasoning
Brownie with Salted Caramel, Milk Chocolate Cremeux
Candied Pecans, Creme Fraiche
3 Pieces Assorted Flavors
Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur Dry Miso"
Beluga 'Noble' Vodka, Hokusetsu Junmai Sake, Ginger Japanese Cucumber
Spring 44, St. Germain Elderflower Liqueur Lychee
Nobu Special Reserve 28 Sake, Aperol, Pineapple, Yuzu, SYLTBAR Prosecco Soda Water
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple Lime
Sipsmith Gin, Elderflower Liqueur, Grapefruit Lime Zest
Corralejo Anejo, Passion Fruit, Honey, Lime Shichimi
Hendrick's Gin, Carpano Antica Formula, Aperol, Onigoroshi Sake Grapefruit Peel
Mars Iwai Whisky, Orange Liqueur Yuzu
Kikori Whiskey, Luxardo Cherry, Demerara Angostura Bitters, served over hand-carved ice
Unfiltered, dry and creamy
Medium bodied with rich notes and a creamy finish
Light-bodied, crisp and dry with a spicy finish
Medium-bodied, light and crisp with a nutty character
Medium-bodied, fruit forward with a bright finish
Aged to classical music; full-bodied and rich with earthy flavors
Medium-bodied, clean and complex with floral notes
Medium-bodied, delicate and creamy
Medium-bodied, rare, luxurious, silky and smooth
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Mango, Lychee Cranberry
Grapefruit Juice, Elderflower Cordial, Lime Grated Lime Zest
Matcha, Coconut Agave
Yellowtail Jalapeno, Sashimi Salad, Mini Chirashi, Rock Shrimp Tempura with Creamy Spicy Sauce, Black Cod with Miso, Sauteed Vegetables in Spicy Garlic, Rice, Miso Soup - for 1 person
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice - for 1 person
Yellowtail Jalapeno Roll, Spicy Tuna Roll, Shrimp Tempura Roll
4 Salmon, 4 Tuna, 4 Yellowtail, 4 Snow Crab, Yellowtail Jalapeno Roll, Spicy Tuna Roll, Salmon Avocado Roll, California Roll, Eel Cucumber Roll, Shrimp Tempura Roll
Yellowtail Jalapeno, Sushi Selection, Baby Spinach Salad Dry Miso, King Crab Tempura Amazu, Umami Seabass, Beef Tenderloin Anticucho (Supplement Wagyu for $60), Miso Soup, Soba Cha White Chocolate Bar
6pcs Sashimi with Yuzu Soy
9pcs Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil
9pcs Thin Sliced Salmon or Fluke Sashimi with Yuzu Soy and drizzled with hot sesame olive oil
6 pcs Crispy Rice
Field greens with Seared Tuna and Soy Onion Dressing
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
10 Taco Shells, 2.5 oz of lightly grilled A5 Japanese Wagyu, Black Garlc Ponzu, Red Onions, Jalapenos, Garlic Chips and Scallions
Marinated and broiled with den miso
with Yuzu and Shiitake Mushrooms
with Sweet Vinegar Ponzu, Serrano Peppers and Cilantro
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Sauteed with Chili Garlic Sauce
With Tofu and Scallions
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side"
Chef Nobu's Blend of Red and White Dry Miso Seasoning"
Brownie with Salted Caramel, Milk Chocolate Cremeux
Candied Pecans, Creme Fraiche
3 Pieces Assorted Flavors
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Bar Gelato
Whipped Creme Fraiche, Pecans, Calpico-Vanilla Sorbet
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
Warm smoky notes with hints of caramel
Ylang ylang flower scented, with smooth vanilla mandarin notes
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
Rich malty and nutty aroma with a smooth buttery finish
Aromatic lemongrass, balanced with warm, spicy ginger
Comforting floral note with relaxing minty scent
Corralejo Anejo, Campari, Mr. Black Cold Brew Coffee Liqueur, Dry Miso
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger Cucumber
Spring 44 Vodka Lychee
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup Angostura Bitters
Corralejo Anejo, Passion Fruit, Honey, Lime Shichimi
Medium bodied with notes of soft white fruits with pure and refreshing finish
Medium bodied with notes of soft white fruits with pure and refreshing finish
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, delicate, and creamy
Medium-bodied, delicate, and creamy
Medium-bodied, delicate, and creamy
Medium-bodied, rare, luxurious, silky, and smooth
Medium-bodied, rare, luxurious, silky, and smooth
Yellowtail Tartare, Sashimi Salad, Assorted Sushi, Black Cod with Miso, King Crab Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Bar Gelato
Whipped Creme Fraiche, Pecans, Calpico-Vanilla Sorbet
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
Warm smoky notes with hints of caramel
Ylang ylang flower scented, with smooth vanilla mandarin notes
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
Rich malty and nutty aroma with a smooth buttery finish
Aromatic lemongrass, balanced with warm, spicy ginger
Comforting floral note with relaxing minty scent
Yellowtail Jalapeno, Sashimi Salad, Mini Chirashi, Rock Shrimp Tempura Creamy Spicy, Black Cod with Miso, Sauteed Vegetables in Spicy Garlic, Rice and Miso Soup - for 1 person
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster (Supplement with Wagyu for +$50)
10 Taco Shells, 2.5 oz of lightly grilled A5 Japanese Wagyu, Black Garlc Ponzu, Red Onions, Jalapenos, Garlic Chips and Scallions
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice - for 1 person
Yellowtail Jalapeno Roll, Spicy Tuna Roll, Shrimp Tempura Roll
Served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Grilled Salmon served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Served with Spicy Garlic Sauce over rice with Miso Soup
6pcs Sashimi with Yuzu Soy
9pcs Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil
9pcs Thin Sliced Salmon or Fluke Sashimi with Yuzu Soy and drizzled with hot sesame olive oil
6 pcs Crispy Rice
Field greens with Seared Tuna and Soy Onion Dressing
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
Chef Nobu's Blend of Red and White Dry Miso Seasoning
Brownie with Salted Caramel, Milk Chocolate Cremeux
Candied Pecans, Creme Fraiche
3 Pieces Assorted Flavors
Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso"
Beluga 'Noble' Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
Spring 44, St. Germain Elderflower Liqueur & Lychee
Nobu Special Reserve 28 Sake, Aperol, Pineapple, Yuzu, SYLTBAR Prosecco & Soda Water
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
Sipsmith Gin, Elderflower Liqueur, Grapefruit & Lime Zest
Corralejo Anejo, Passion Fruit, Honey, Lime & Shichimi
Hendrick's Gin, Carpano Antica Formula, Aperol, Onigoroshi Sake & Grapefruit Peel
Mars Iwai Whisky, Orange Liqueur & Yuzu
Kikori Whiskey, Luxardo Cherry, Demerara & Angostura Bitters, served over hand-carved ice
Unfiltered, dry and creamy
Medium bodied with rich notes and a creamy finish
Light-bodied, crisp and dry with a spicy finish
Medium-bodied, light and crisp with a nutty character
Medium-bodied, fruit forward with a bright finish
Aged to classical music; full-bodied and rich with earthy flavors
Medium-bodied, clean and complex with floral notes
Medium-bodied, delicate and creamy
Medium-bodied, rare, luxurious, silky and smooth
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Mango, Lychee & Cranberry
Grapefruit Juice, Elderflower Cordial, Lime & Grated Lime Zest
Matcha, Coconut & Agave
Yellowtail Jalapeno, Sashimi Salad, Mini Chirashi, Rock Shrimp Tempura with Creamy Spicy Sauce, Black Cod with Miso, Sauteed Vegetables in Spicy Garlic, Rice, Miso Soup - for 1 person
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice - for 1 person
Yellowtail Jalapeno Roll, Spicy Tuna Roll, Shrimp Tempura Roll
4 Salmon, 4 Tuna, 4 Yellowtail, 4 Snow Crab, Yellowtail Jalapeno Roll, Spicy Tuna Roll, Salmon & Avocado Roll, California Roll, Eel & Cucumber Roll, Shrimp Tempura Roll
Yellowtail Jalapeno, Sushi Selection, Baby Spinach Salad Dry Miso, King Crab Tempura Amazu, Umami Seabass, Beef Tenderloin Anticucho (Supplement Wagyu for $60), Miso Soup, Soba Cha White Chocolate Bar
6pcs Sashimi with Yuzu Soy
9pcs Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil
9pcs Thin Sliced Salmon or Fluke Sashimi with Yuzu Soy and drizzled with hot sesame olive oil
6 pcs Crispy Rice
Field greens with Seared Tuna and Soy Onion Dressing
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
10 Taco Shells, 2.5 oz of lightly grilled A5 Japanese Wagyu, Black Garlc Ponzu, Red Onions, Jalapenos, Garlic Chips and Scallions
Marinated and broiled with den miso
with Yuzu and Shiitake Mushrooms
with Sweet Vinegar Ponzu, Serrano Peppers and Cilantro
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Sauteed with Chili Garlic Sauce
With Tofu and Scallions
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side"
Chef Nobu's Blend of Red and White Dry Miso Seasoning"
Brownie with Salted Caramel, Milk Chocolate Cremeux
Candied Pecans, Creme Fraiche
3 Pieces Assorted Flavors
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Bar Gelato
Whipped Creme Fraiche, Pecans, Calpico-Vanilla Sorbet
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
Warm smoky notes with hints of caramel
Ylang ylang flower scented, with smooth vanilla & mandarin notes
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
Rich malty and nutty aroma with a smooth buttery finish
Aromatic lemongrass, balanced with warm, spicy ginger
Comforting floral note with relaxing minty scent
Corralejo Anejo, Campari, Mr. Black Cold Brew Coffee Liqueur, Dry Miso
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Spring 44 Vodka & Lychee
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
Corralejo Anejo, Passion Fruit, Honey, Lime & Shichimi
Medium bodied with notes of soft white fruits with pure and refreshing finish
Medium bodied with notes of soft white fruits with pure and refreshing finish
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, delicate, and creamy
Medium-bodied, delicate, and creamy
Medium-bodied, delicate, and creamy
Medium-bodied, rare, luxurious, silky, and smooth
Medium-bodied, rare, luxurious, silky, and smooth
Yellowtail Tartare, Sashimi Salad, Assorted Sushi, Black Cod with Miso, King Crab Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Bar Gelato
Whipped Creme Fraiche, Pecans, Calpico-Vanilla Sorbet
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
Warm smoky notes with hints of caramel
Ylang ylang flower scented, with smooth vanilla & mandarin notes
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
Rich malty and nutty aroma with a smooth buttery finish
Aromatic lemongrass, balanced with warm, spicy ginger
Comforting floral note with relaxing minty scent
Yellowtail Jalapeno, Sashimi Salad, Mini Chirashi, Rock Shrimp Tempura Creamy Spicy, Black Cod with Miso, Sauteed Vegetables in Spicy Garlic, Rice and Miso Soup - for 1 person
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster (Supplement with Wagyu for +$50)
10 Taco Shells, 2.5 oz of lightly grilled A5 Japanese Wagyu, Black Garlc Ponzu, Red Onions, Jalapenos, Garlic Chips and Scallions
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice - for 1 person
Yellowtail Jalapeno Roll, Spicy Tuna Roll, Shrimp Tempura Roll
Served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Grilled Salmon served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Served with Spicy Garlic Sauce over rice with Miso Soup
6pcs Sashimi with Yuzu Soy
9pcs Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil
9pcs Thin Sliced Salmon or Fluke Sashimi with Yuzu Soy and drizzled with hot sesame olive oil
6 pcs Crispy Rice
Field greens with Seared Tuna and Soy Onion Dressing
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
Chef Nobu's Blend of Red and White Dry Miso Seasoning
Brownie with Salted Caramel, Milk Chocolate Cremeux
Candied Pecans, Creme Fraiche
3 Pieces Assorted Flavors
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