Messina Hof Harvest Green Winery & Kitchen
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Winery Restaurant with Farm-to-Table Cuisine
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Menu
Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, & olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rose
Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, & Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc
Fried Gulf shrimp & calamari with Sèmillon Bianco, Merlot tomato sauce, & Gewürztraminer pickled fennel, onions, & peppers. Pairs well with Bonarrigo Family Wines Heritage Select
Rotating selection of cheeses, meats, Messina Hof jams, & seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé
Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, & honey. Pairs well with Vitality
Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, & Merlot marinara. Sprinkled with Parmesan & fresh herbs. Pairs well with Artist Series Primitivo
Traditional Neapolitan-style with fresh mozzarella, torn basil, & San Marzano tomato sauce. Pairs well with Artist Series Sangiovese
Spicy salami, pepperoni, spicy Italian sausage, torn basil, & San Marzano tomato sauce. Pairs well with Abounding
Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, & arugula. Pairs well with Artist Series Gewürztraminer
Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, whole grain mustard, garlic oil, & Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo
Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, & thyme. Pairs well with Sparkling Brut
Ask your server about the pizza special
Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, & red onion on a Brioche bun. Pairs well with Private Reserve Merlot
Toasted garlic hoagie roll, Mama Rosa Rosè meatballs, Merlot marinara, smoked provolone cheese, & torn basil. Pairs well with Sagrantino Reserva
Grilled Vitality pesto marinated mushroom, eggplant, and red pepper with a fried herb goat cheese medallion & chipotle aioli on a Brioche bun. Pairs well with GSM
Spicy salami, prosciutto, provolone cheese, pepperoni, olives, house made pickles, shredded lettuce, shaved onion, Vitality-tarragon aioli, & oregano. Pairs well with Bonarrigo Family Wines Heritage Reserve
Ask your server about the pasta of the week
Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc
Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, & GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier
Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette. Pairs well with Emblaze
Spring mix, candied beets, toasted walnuts, apples, fried herb goat cheese medallion, & Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé
Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, & olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé
Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, & Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc
Fried Gulf shrimp & calamari with Sèmillon Bianco, Merlot tomato sauce, & Gewürztraminer pickled vegetables. Pairs well with Bonarrigo Family Wines Heritage Select
Rotating selection of cheeses, meats, Messina Hof jams, & seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé
Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, & honey. Pairs well with Vitality
Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, & Merlot marinara. Sprinkled with Parmesan & fresh herbs. Pairs well with Artist Series Primitivo
Traditional Neopolitan-style with fresh mozzarella, torn basil, & San Marzano tomato sauce. Pairs well with Artist Series Sangiovese
Spicy salami, pepperoni, spicy Italian sausage, torn basil, & San Marzano tomato sauce. Pairs well with Abounding
Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, & arugula. Pairs well with Artist Series Gewürztraminer
Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, & Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo
Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, & thyme. Pairs well with Sparkling Brut
Ask your server about the pizza special
6 oz. fresh fish in a brown butter-fennel Chardonnay herb sauce with glazed fennel & carrots. Pairs well with Vitality
Blackened Gulf shrimp, creamy onion cheddar grits, fire-roasted tomato garlic confit, & creamy Grenache tomato sauce. Pairs well with GSM
10 oz. Messina Hof Blend coffee-crusted New York Strip steak, GSM garlic butter onions & mushrooms with garlic chive mashed potatoes. Pairs well with Paulo Sagrantino
Gnocchi with rutabaga, mushroom, & parsnip in a Chardonnay garlic cream sauce. Pairs well with Private Reserve Petit Verdot
14 oz. double-bone pork chop with a brown sugar-mustard Riesling glaze. Served with crispy bacon Brussels sprouts. Pairs well with Paulo Blend
Viognier brined half chicken with a Viognier-grilled lemon butter & smashed baby Yukon potatoes with garlic & herbs. Pairs well with Private Reserve Chardonnay
Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, & red onion on a Brioche bun. Pairs well with Private Reserve Merlot
Ask your server about the pasta of the week
Ask your server about the Chef's special
Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc
Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, & GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier
Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette. Pairs well with Emblaze
Spring mix, candied beets, toasted walnuts, apples, a fried herb goat cheese medallion, & Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé
Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, & olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé
Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, & Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc
Fried Gulf shrimp & calamari with Sèmillon Bianco, Merlot tomato sauce, & Gewürztraminer pickled fennel, onions, and peppers. Pairs well with Bonarrigo Family Wines Heritage Select
Rotating selection of cheeses, meats, Messina Hof jams, & seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé
Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, & honey. Pairs well with Vitality
Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, & Merlot marinara. Sprinkled with Parmesan & fresh herbs. Pairs well with Artist Series Primitivo
Traditional Neapolitan-style with fresh mozzarella, torn basil, & San Marzano tomato sauce. Pairs well with Artist Series Sangiovese
Spicy salami, pepperoni, spicy Italian sausage, torn basil, & San Marzano tomato sauce. Pairs well with Abounding
Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, & arugula. Pairs well with Artist Series Gewürztraminer
Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, & Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo
Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, & thyme. Pairs well with Sparkling Brut
Ask your server about the pizza special
5 oz. Messina Hof blend coffee-crusted GSM NY strip with French fry hash and two eggs to order. Pairs well with Private Reserve Petite Sirah
Layers of potato, Gruyere, bacon, & shallots with a Sèmillon Bianco sauce. Pairs well with Private Reserve Sémillon
Waffle battered fried chicken, Gewürztraminer honey butter, bacon, & Gruyere cheese on a Brioche bun. Pairs well with Private Reserve Cabernet Sauvignon
Homemade biscuits with poached eggs, crispy prosciutto, & Cajun Sèmillon hollandaise. Pairs well with Abounding
Brioche toast, avocado smash, Chardonnay goat whip, poached eggs, fire-roasted tomato garlic confit, lime zest, & sea salt. Pairs well with Sparkling Rosé
Millionaires bacon, fried egg, fontina, tomatoes, arugula, & Vitality-tarragon aioli on Brioche toast. Pairs well with Private Reserve Pinot Noir
Two slices of brioche with a Sparkling Almond crème brûlée filling, turbinado sugar shell, & seasonal fruit compote. Pairs well with Sparkling Almond
Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, & red onion on a Brioche bun. Pairs well with Private Reserve Merlot
Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc
Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, & GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier
Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette. Pairs well with Emblaze
Spring mix, candied beets, toasted walnuts, apples, fried herb goat cheese medallion, & Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé
local goat cheese, Verdot lacquered figs, truffle honey, smokey pecans, pugliese
Gulf shrimp, calamari, fennel, red pepper, onion, Merlot marinara, bianco
Seasonal mushroom caps, garden herbs, Messina Hof blended cheese, spinach, toasted breadcrumbs, Sauvignon Blanc bianco sauce
Chef's weekly selection of locally and internationally sourced cheeses and meats, herb lavash, seasonal condiments
Romaine, Chardonnay Caesar dressing, pugliese crisp, parmesan
Wood fire oven-roasted farm vegetables, Blanc Du Bois ranch dressing
Garlic butter blackened shrimp, cheddar grits, roasted fennel and tomato herb Sauvignon Blanc jus, smoky black pepper
Oak fire chicken breast, seasonal mushrooms, caramelized onion, tomato, peas, gnocchi, demi sauvignon blanc emulsion, basil, garlic and herb toasted bread crumb
Messina Hof blended beef, bacon, crispy shrimp, Texas marigold Serenity lemon-caper aioli, gruyere, poppy seed bun, butter lettuce, tomatoes
Fresh mozzarella, garlic, torn basil, San Marzano tomato sauce
Spicy salami, pepperoni, spicy Italian sausage, basil, San Marzano tomato sauce
Prosciutto, roasted wild mushrooms, goat cheese, black pepper, Chardonnay-ricotta base
Garlic confit, caramelized onion, figs, goat cheese, truffle honey, watercress Vitality lemon vinaigrette
Port fudge, triple chocolate, berries, anglaise, salted caramel
Chef's choice with vanilla ice cream
Cactus flower Sophia Marie Rose sorbet, prickly pear paint, chocolate tagliatelle, baton crisp
Messina beef blend, cheddar, challah buns, house pickle
Cavatappi pasta, cheddar and gruyere cream
Grilled challah, cheddar, mozzarella
Fried chicken tenderloin, honey mustard
San Marzano tomato sauce, fresh mozzarella
Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rose
Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc
Fried Gulf shrimp calamari with Sèmillon Bianco, Merlot tomato sauce, Gewürztraminer pickled fennel, onions, peppers. Pairs well with Bonarrigo Family Wines Heritage Select
Rotating selection of cheeses, meats, Messina Hof jams, seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé
Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, honey. Pairs well with Vitality
Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, Merlot marinara. Sprinkled with Parmesan fresh herbs. Pairs well with Artist Series Primitivo
Traditional Neapolitan-style with fresh mozzarella, torn basil, San Marzano tomato sauce. Pairs well with Artist Series Sangiovese
Spicy salami, pepperoni, spicy Italian sausage, torn basil, San Marzano tomato sauce. Pairs well with Abounding
Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, arugula. Pairs well with Artist Series Gewürztraminer
Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, whole grain mustard, garlic oil, Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo
Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, thyme. Pairs well with Sparkling Brut
Ask your server about the pizza special
Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, red onion on a Brioche bun. Pairs well with Private Reserve Merlot
Toasted garlic hoagie roll, Mama Rosa Rosè meatballs, Merlot marinara, smoked provolone cheese, torn basil. Pairs well with Sagrantino Reserva
Grilled Vitality pesto marinated mushroom, eggplant, and red pepper with a fried herb goat cheese medallion chipotle aioli on a Brioche bun. Pairs well with GSM
Spicy salami, prosciutto, provolone cheese, pepperoni, olives, house made pickles, shredded lettuce, shaved onion, Vitality-tarragon aioli, oregano. Pairs well with Bonarrigo Family Wines Heritage Reserve
Ask your server about the pasta of the week
Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc
Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier
Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, warm Vitality-bacon vinaigrette. Pairs well with Emblaze
Spring mix, candied beets, toasted walnuts, apples, fried herb goat cheese medallion, Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé
Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé
Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc
Fried Gulf shrimp calamari with Sèmillon Bianco, Merlot tomato sauce, Gewürztraminer pickled vegetables. Pairs well with Bonarrigo Family Wines Heritage Select
Rotating selection of cheeses, meats, Messina Hof jams, seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé
Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, honey. Pairs well with Vitality
Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, Merlot marinara. Sprinkled with Parmesan fresh herbs. Pairs well with Artist Series Primitivo
Traditional Neopolitan-style with fresh mozzarella, torn basil, San Marzano tomato sauce. Pairs well with Artist Series Sangiovese
Spicy salami, pepperoni, spicy Italian sausage, torn basil, San Marzano tomato sauce. Pairs well with Abounding
Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, arugula. Pairs well with Artist Series Gewürztraminer
Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo
Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, thyme. Pairs well with Sparkling Brut
Ask your server about the pizza special
6 oz. fresh fish in a brown butter-fennel Chardonnay herb sauce with glazed fennel carrots. Pairs well with Vitality
Blackened Gulf shrimp, creamy onion cheddar grits, fire-roasted tomato garlic confit, creamy Grenache tomato sauce. Pairs well with GSM
10 oz. Messina Hof Blend coffee-crusted New York Strip steak, GSM garlic butter onions mushrooms with garlic chive mashed potatoes. Pairs well with Paulo Sagrantino
Gnocchi with rutabaga, mushroom, parsnip in a Chardonnay garlic cream sauce. Pairs well with Private Reserve Petit Verdot
14 oz. double-bone pork chop with a brown sugar-mustard Riesling glaze. Served with crispy bacon Brussels sprouts. Pairs well with Paulo Blend
Viognier brined half chicken with a Viognier-grilled lemon butter smashed baby Yukon potatoes with garlic herbs. Pairs well with Private Reserve Chardonnay
Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, red onion on a Brioche bun. Pairs well with Private Reserve Merlot
Ask your server about the pasta of the week
Ask your server about the Chef's special
Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc
Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier
Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, warm Vitality-bacon vinaigrette. Pairs well with Emblaze
Spring mix, candied beets, toasted walnuts, apples, a fried herb goat cheese medallion, Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé
Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé
Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc
Fried Gulf shrimp calamari with Sèmillon Bianco, Merlot tomato sauce, Gewürztraminer pickled fennel, onions, and peppers. Pairs well with Bonarrigo Family Wines Heritage Select
Rotating selection of cheeses, meats, Messina Hof jams, seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé
Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, honey. Pairs well with Vitality
Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, Merlot marinara. Sprinkled with Parmesan fresh herbs. Pairs well with Artist Series Primitivo
Traditional Neapolitan-style with fresh mozzarella, torn basil, San Marzano tomato sauce. Pairs well with Artist Series Sangiovese
Spicy salami, pepperoni, spicy Italian sausage, torn basil, San Marzano tomato sauce. Pairs well with Abounding
Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, arugula. Pairs well with Artist Series Gewürztraminer
Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo
Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, thyme. Pairs well with Sparkling Brut
Ask your server about the pizza special
5 oz. Messina Hof blend coffee-crusted GSM NY strip with French fry hash and two eggs to order. Pairs well with Private Reserve Petite Sirah
Layers of potato, Gruyere, bacon, shallots with a Sèmillon Bianco sauce. Pairs well with Private Reserve Sémillon
Waffle battered fried chicken, Gewürztraminer honey butter, bacon, Gruyere cheese on a Brioche bun. Pairs well with Private Reserve Cabernet Sauvignon
Homemade biscuits with poached eggs, crispy prosciutto, Cajun Sèmillon hollandaise. Pairs well with Abounding
Brioche toast, avocado smash, Chardonnay goat whip, poached eggs, fire-roasted tomato garlic confit, lime zest, sea salt. Pairs well with Sparkling Rosé
Millionaires bacon, fried egg, fontina, tomatoes, arugula, Vitality-tarragon aioli on Brioche toast. Pairs well with Private Reserve Pinot Noir
Two slices of brioche with a Sparkling Almond crème brûlée filling, turbinado sugar shell, seasonal fruit compote. Pairs well with Sparkling Almond
Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, red onion on a Brioche bun. Pairs well with Private Reserve Merlot
Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc
Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier
Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, warm Vitality-bacon vinaigrette. Pairs well with Emblaze
Spring mix, candied beets, toasted walnuts, apples, fried herb goat cheese medallion, Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé
local goat cheese, Verdot lacquered figs, truffle honey, smokey pecans, pugliese
Gulf shrimp, calamari, fennel, red pepper, onion, Merlot marinara, bianco
Seasonal mushroom caps, garden herbs, Messina Hof blended cheese, spinach, toasted breadcrumbs, Sauvignon Blanc bianco sauce
Chef's weekly selection of locally and internationally sourced cheeses and meats, herb lavash, seasonal condiments
Romaine, Chardonnay Caesar dressing, pugliese crisp, parmesan
Wood fire oven-roasted farm vegetables, Blanc Du Bois ranch dressing
Garlic butter blackened shrimp, cheddar grits, roasted fennel and tomato herb Sauvignon Blanc jus, smoky black pepper
Oak fire chicken breast, seasonal mushrooms, caramelized onion, tomato, peas, gnocchi, demi sauvignon blanc emulsion, basil, garlic and herb toasted bread crumb
Messina Hof blended beef, bacon, crispy shrimp, Texas marigold Serenity lemon-caper aioli, gruyere, poppy seed bun, butter lettuce, tomatoes
Fresh mozzarella, garlic, torn basil, San Marzano tomato sauce
Spicy salami, pepperoni, spicy Italian sausage, basil, San Marzano tomato sauce
Prosciutto, roasted wild mushrooms, goat cheese, black pepper, Chardonnay-ricotta base
Garlic confit, caramelized onion, figs, goat cheese, truffle honey, watercress Vitality lemon vinaigrette
Port fudge, triple chocolate, berries, anglaise, salted caramel
Chef's choice with vanilla ice cream
Cactus flower Sophia Marie Rose sorbet, prickly pear paint, chocolate tagliatelle, baton crisp
Messina beef blend, cheddar, challah buns, house pickle
Cavatappi pasta, cheddar and gruyere cream
Grilled challah, cheddar, mozzarella
Fried chicken tenderloin, honey mustard
San Marzano tomato sauce, fresh mozzarella
Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, & olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rose
Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, & Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc
Fried Gulf shrimp & calamari with Sèmillon Bianco, Merlot tomato sauce, & Gewürztraminer pickled fennel, onions, & peppers. Pairs well with Bonarrigo Family Wines Heritage Select
Rotating selection of cheeses, meats, Messina Hof jams, & seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé
Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, & honey. Pairs well with Vitality
Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, & Merlot marinara. Sprinkled with Parmesan & fresh herbs. Pairs well with Artist Series Primitivo
Traditional Neapolitan-style with fresh mozzarella, torn basil, & San Marzano tomato sauce. Pairs well with Artist Series Sangiovese
Spicy salami, pepperoni, spicy Italian sausage, torn basil, & San Marzano tomato sauce. Pairs well with Abounding
Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, & arugula. Pairs well with Artist Series Gewürztraminer
Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, whole grain mustard, garlic oil, & Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo
Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, & thyme. Pairs well with Sparkling Brut
Ask your server about the pizza special
Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, & red onion on a Brioche bun. Pairs well with Private Reserve Merlot
Toasted garlic hoagie roll, Mama Rosa Rosè meatballs, Merlot marinara, smoked provolone cheese, & torn basil. Pairs well with Sagrantino Reserva
Grilled Vitality pesto marinated mushroom, eggplant, and red pepper with a fried herb goat cheese medallion & chipotle aioli on a Brioche bun. Pairs well with GSM
Spicy salami, prosciutto, provolone cheese, pepperoni, olives, house made pickles, shredded lettuce, shaved onion, Vitality-tarragon aioli, & oregano. Pairs well with Bonarrigo Family Wines Heritage Reserve
Ask your server about the pasta of the week
Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc
Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, & GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier
Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette. Pairs well with Emblaze
Spring mix, candied beets, toasted walnuts, apples, fried herb goat cheese medallion, & Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé
Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, & olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé
Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, & Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc
Fried Gulf shrimp & calamari with Sèmillon Bianco, Merlot tomato sauce, & Gewürztraminer pickled vegetables. Pairs well with Bonarrigo Family Wines Heritage Select
Rotating selection of cheeses, meats, Messina Hof jams, & seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé
Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, & honey. Pairs well with Vitality
Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, & Merlot marinara. Sprinkled with Parmesan & fresh herbs. Pairs well with Artist Series Primitivo
Traditional Neopolitan-style with fresh mozzarella, torn basil, & San Marzano tomato sauce. Pairs well with Artist Series Sangiovese
Spicy salami, pepperoni, spicy Italian sausage, torn basil, & San Marzano tomato sauce. Pairs well with Abounding
Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, & arugula. Pairs well with Artist Series Gewürztraminer
Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, & Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo
Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, & thyme. Pairs well with Sparkling Brut
Ask your server about the pizza special
6 oz. fresh fish in a brown butter-fennel Chardonnay herb sauce with glazed fennel & carrots. Pairs well with Vitality
Blackened Gulf shrimp, creamy onion cheddar grits, fire-roasted tomato garlic confit, & creamy Grenache tomato sauce. Pairs well with GSM
10 oz. Messina Hof Blend coffee-crusted New York Strip steak, GSM garlic butter onions & mushrooms with garlic chive mashed potatoes. Pairs well with Paulo Sagrantino
Gnocchi with rutabaga, mushroom, & parsnip in a Chardonnay garlic cream sauce. Pairs well with Private Reserve Petit Verdot
14 oz. double-bone pork chop with a brown sugar-mustard Riesling glaze. Served with crispy bacon Brussels sprouts. Pairs well with Paulo Blend
Viognier brined half chicken with a Viognier-grilled lemon butter & smashed baby Yukon potatoes with garlic & herbs. Pairs well with Private Reserve Chardonnay
Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, & red onion on a Brioche bun. Pairs well with Private Reserve Merlot
Ask your server about the pasta of the week
Ask your server about the Chef's special
Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc
Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, & GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier
Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette. Pairs well with Emblaze
Spring mix, candied beets, toasted walnuts, apples, a fried herb goat cheese medallion, & Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé
Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, & olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé
Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, & Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc
Fried Gulf shrimp & calamari with Sèmillon Bianco, Merlot tomato sauce, & Gewürztraminer pickled fennel, onions, and peppers. Pairs well with Bonarrigo Family Wines Heritage Select
Rotating selection of cheeses, meats, Messina Hof jams, & seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé
Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, & honey. Pairs well with Vitality
Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, & Merlot marinara. Sprinkled with Parmesan & fresh herbs. Pairs well with Artist Series Primitivo
Traditional Neapolitan-style with fresh mozzarella, torn basil, & San Marzano tomato sauce. Pairs well with Artist Series Sangiovese
Spicy salami, pepperoni, spicy Italian sausage, torn basil, & San Marzano tomato sauce. Pairs well with Abounding
Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, & arugula. Pairs well with Artist Series Gewürztraminer
Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, & Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo
Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, & thyme. Pairs well with Sparkling Brut
Ask your server about the pizza special
5 oz. Messina Hof blend coffee-crusted GSM NY strip with French fry hash and two eggs to order. Pairs well with Private Reserve Petite Sirah
Layers of potato, Gruyere, bacon, & shallots with a Sèmillon Bianco sauce. Pairs well with Private Reserve Sémillon
Waffle battered fried chicken, Gewürztraminer honey butter, bacon, & Gruyere cheese on a Brioche bun. Pairs well with Private Reserve Cabernet Sauvignon
Homemade biscuits with poached eggs, crispy prosciutto, & Cajun Sèmillon hollandaise. Pairs well with Abounding
Brioche toast, avocado smash, Chardonnay goat whip, poached eggs, fire-roasted tomato garlic confit, lime zest, & sea salt. Pairs well with Sparkling Rosé
Millionaires bacon, fried egg, fontina, tomatoes, arugula, & Vitality-tarragon aioli on Brioche toast. Pairs well with Private Reserve Pinot Noir
Two slices of brioche with a Sparkling Almond crème brûlée filling, turbinado sugar shell, & seasonal fruit compote. Pairs well with Sparkling Almond
Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, & red onion on a Brioche bun. Pairs well with Private Reserve Merlot
Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc
Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, & GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier
Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette. Pairs well with Emblaze
Spring mix, candied beets, toasted walnuts, apples, fried herb goat cheese medallion, & Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé
local goat cheese, Verdot lacquered figs, truffle honey, smokey pecans, pugliese
Gulf shrimp, calamari, fennel, red pepper, onion, Merlot marinara, bianco
Seasonal mushroom caps, garden herbs, Messina Hof blended cheese, spinach, toasted breadcrumbs, Sauvignon Blanc bianco sauce
Chef's weekly selection of locally and internationally sourced cheeses and meats, herb lavash, seasonal condiments
Romaine, Chardonnay Caesar dressing, pugliese crisp, parmesan
Wood fire oven-roasted farm vegetables, Blanc Du Bois ranch dressing
Garlic butter blackened shrimp, cheddar grits, roasted fennel and tomato herb Sauvignon Blanc jus, smoky black pepper
Oak fire chicken breast, seasonal mushrooms, caramelized onion, tomato, peas, gnocchi, demi sauvignon blanc emulsion, basil, garlic and herb toasted bread crumb
Messina Hof blended beef, bacon, crispy shrimp, Texas marigold Serenity lemon-caper aioli, gruyere, poppy seed bun, butter lettuce, tomatoes
Fresh mozzarella, garlic, torn basil, San Marzano tomato sauce
Spicy salami, pepperoni, spicy Italian sausage, basil, San Marzano tomato sauce
Prosciutto, roasted wild mushrooms, goat cheese, black pepper, Chardonnay-ricotta base
Garlic confit, caramelized onion, figs, goat cheese, truffle honey, watercress Vitality lemon vinaigrette
Port fudge, triple chocolate, berries, anglaise, salted caramel
Chef's choice with vanilla ice cream
Cactus flower Sophia Marie Rose sorbet, prickly pear paint, chocolate tagliatelle, baton crisp
Messina beef blend, cheddar, challah buns, house pickle
Cavatappi pasta, cheddar and gruyere cream
Grilled challah, cheddar, mozzarella
Fried chicken tenderloin, honey mustard
San Marzano tomato sauce, fresh mozzarella
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