메시나 호프 하베스트 그린 와이너리&키친

Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, & olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé

Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, & Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc

Fried Gulf shrimp & calamari with Sèmillon Bianco, Merlot tomato sauce, & Gewürztraminer pickled vegetables. Pairs well with Bonarrigo Family Wines Heritage Select

Rotating selection of cheeses, meats, Messina Hof jams, & seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé

Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, & honey. Pairs well with Vitality

Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, & Merlot marinara. Sprinkled with Parmesan & fresh herbs. Pairs well with Artist Series Primitivo

Traditional Neopolitan-style with fresh mozzarella, torn basil, & San Marzano tomato sauce. Pairs well with Artist Series Sangiovese

Spicy salami, pepperoni, spicy Italian sausage, torn basil, & San Marzano tomato sauce. Pairs well with Abounding

Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, & arugula. Pairs well with Artist Series Gewürztraminer

Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, & Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo

Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, & thyme. Pairs well with Sparkling Brut

Ask your server about the pizza special

6 oz. fresh fish in a brown butter-fennel Chardonnay herb sauce with glazed fennel & carrots. Pairs well with Vitality

Blackened Gulf shrimp, creamy onion cheddar grits, fire-roasted tomato garlic confit, & creamy Grenache tomato sauce. Pairs well with GSM

10 oz. Messina Hof Blend coffee-crusted New York Strip steak, GSM garlic butter onions & mushrooms with garlic chive mashed potatoes. Pairs well with Paulo Sagrantino

Gnocchi with rutabaga, mushroom, & parsnip in a Chardonnay garlic cream sauce. Pairs well with Private Reserve Petit Verdot

14 oz. double-bone pork chop with a brown sugar-mustard Riesling glaze. Served with crispy bacon Brussels sprouts. Pairs well with Paulo Blend

Viognier brined half chicken with a Viognier-grilled lemon butter & smashed baby Yukon potatoes with garlic & herbs. Pairs well with Private Reserve Chardonnay

Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, & red onion on a Brioche bun. Pairs well with Private Reserve Merlot

Ask your server about the pasta of the week

Ask your server about the Chef's special

Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc

Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, & GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier

Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette. Pairs well with Emblaze

Spring mix, candied beets, toasted walnuts, apples, a fried herb goat cheese medallion, & Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé

Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, & olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé

Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, & Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc

Fried Gulf shrimp & calamari with Sèmillon Bianco, Merlot tomato sauce, & Gewürztraminer pickled fennel, onions, and peppers. Pairs well with Bonarrigo Family Wines Heritage Select

Rotating selection of cheeses, meats, Messina Hof jams, & seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé

Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, & honey. Pairs well with Vitality

Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, & Merlot marinara. Sprinkled with Parmesan & fresh herbs. Pairs well with Artist Series Primitivo

Traditional Neapolitan-style with fresh mozzarella, torn basil, & San Marzano tomato sauce. Pairs well with Artist Series Sangiovese

Spicy salami, pepperoni, spicy Italian sausage, torn basil, & San Marzano tomato sauce. Pairs well with Abounding

Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, & arugula. Pairs well with Artist Series Gewürztraminer

Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, & Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo

Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, & thyme. Pairs well with Sparkling Brut

Ask your server about the pizza special

5 oz. Messina Hof blend coffee-crusted GSM NY strip with French fry hash and two eggs to order. Pairs well with Private Reserve Petite Sirah

Layers of potato, Gruyere, bacon, & shallots with a Sèmillon Bianco sauce. Pairs well with Private Reserve Sémillon

Waffle battered fried chicken, Gewürztraminer honey butter, bacon, & Gruyere cheese on a Brioche bun. Pairs well with Private Reserve Cabernet Sauvignon

Homemade biscuits with poached eggs, crispy prosciutto, & Cajun Sèmillon hollandaise. Pairs well with Abounding

Brioche toast, avocado smash, Chardonnay goat whip, poached eggs, fire-roasted tomato garlic confit, lime zest, & sea salt. Pairs well with Sparkling Rosé

Millionaires bacon, fried egg, fontina, tomatoes, arugula, & Vitality-tarragon aioli on Brioche toast. Pairs well with Private Reserve Pinot Noir

Two slices of brioche with a Sparkling Almond crème brûlée filling, turbinado sugar shell, & seasonal fruit compote. Pairs well with Sparkling Almond

Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, & red onion on a Brioche bun. Pairs well with Private Reserve Merlot

Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc

Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, & GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier

Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette. Pairs well with Emblaze

Spring mix, candied beets, toasted walnuts, apples, fried herb goat cheese medallion, & Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé

local goat cheese, Verdot lacquered figs, truffle honey, smokey pecans, pugliese

Gulf shrimp, calamari, fennel, red pepper, onion, Merlot marinara, bianco

Seasonal mushroom caps, garden herbs, Messina Hof blended cheese, spinach, toasted breadcrumbs, Sauvignon Blanc bianco sauce

Chef's weekly selection of locally and internationally sourced cheeses and meats, herb lavash, seasonal condiments

Romaine, Chardonnay Caesar dressing, pugliese crisp, parmesan

Wood fire oven-roasted farm vegetables, Blanc Du Bois ranch dressing

Garlic butter blackened shrimp, cheddar grits, roasted fennel and tomato herb Sauvignon Blanc jus, smoky black pepper

Oak fire chicken breast, seasonal mushrooms, caramelized onion, tomato, peas, gnocchi, demi sauvignon blanc emulsion, basil, garlic and herb toasted bread crumb

Messina Hof blended beef, bacon, crispy shrimp, Texas marigold Serenity lemon-caper aioli, gruyere, poppy seed bun, butter lettuce, tomatoes

Fresh mozzarella, garlic, torn basil, San Marzano tomato sauce

Spicy salami, pepperoni, spicy Italian sausage, basil, San Marzano tomato sauce

Prosciutto, roasted wild mushrooms, goat cheese, black pepper, Chardonnay-ricotta base

Garlic confit, caramelized onion, figs, goat cheese, truffle honey, watercress Vitality lemon vinaigrette

Port fudge, triple chocolate, berries, anglaise, salted caramel

Chef's choice with vanilla ice cream

Cactus flower Sophia Marie Rose sorbet, prickly pear paint, chocolate tagliatelle, baton crisp

Messina beef blend, cheddar, challah buns, house pickle

Cavatappi pasta, cheddar and gruyere cream

Grilled challah, cheddar, mozzarella

Fried chicken tenderloin, honey mustard

San Marzano tomato sauce, fresh mozzarella

Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rose

Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc

Fried Gulf shrimp calamari with Sèmillon Bianco, Merlot tomato sauce, Gewürztraminer pickled fennel, onions, peppers. Pairs well with Bonarrigo Family Wines Heritage Select

Rotating selection of cheeses, meats, Messina Hof jams, seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé

Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, honey. Pairs well with Vitality

Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, Merlot marinara. Sprinkled with Parmesan fresh herbs. Pairs well with Artist Series Primitivo

Traditional Neapolitan-style with fresh mozzarella, torn basil, San Marzano tomato sauce. Pairs well with Artist Series Sangiovese

Spicy salami, pepperoni, spicy Italian sausage, torn basil, San Marzano tomato sauce. Pairs well with Abounding

Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, arugula. Pairs well with Artist Series Gewürztraminer

Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, whole grain mustard, garlic oil, Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo

Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, thyme. Pairs well with Sparkling Brut

Ask your server about the pizza special

Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, red onion on a Brioche bun. Pairs well with Private Reserve Merlot

Toasted garlic hoagie roll, Mama Rosa Rosè meatballs, Merlot marinara, smoked provolone cheese, torn basil. Pairs well with Sagrantino Reserva

Grilled Vitality pesto marinated mushroom, eggplant, and red pepper with a fried herb goat cheese medallion chipotle aioli on a Brioche bun. Pairs well with GSM

Spicy salami, prosciutto, provolone cheese, pepperoni, olives, house made pickles, shredded lettuce, shaved onion, Vitality-tarragon aioli, oregano. Pairs well with Bonarrigo Family Wines Heritage Reserve

Ask your server about the pasta of the week

Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc

Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier

Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, warm Vitality-bacon vinaigrette. Pairs well with Emblaze

Spring mix, candied beets, toasted walnuts, apples, fried herb goat cheese medallion, Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé

Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé

Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc

Fried Gulf shrimp calamari with Sèmillon Bianco, Merlot tomato sauce, Gewürztraminer pickled vegetables. Pairs well with Bonarrigo Family Wines Heritage Select

Rotating selection of cheeses, meats, Messina Hof jams, seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé

Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, honey. Pairs well with Vitality

Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, Merlot marinara. Sprinkled with Parmesan fresh herbs. Pairs well with Artist Series Primitivo

Traditional Neopolitan-style with fresh mozzarella, torn basil, San Marzano tomato sauce. Pairs well with Artist Series Sangiovese

Spicy salami, pepperoni, spicy Italian sausage, torn basil, San Marzano tomato sauce. Pairs well with Abounding

Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, arugula. Pairs well with Artist Series Gewürztraminer

Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo

Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, thyme. Pairs well with Sparkling Brut

Ask your server about the pizza special

6 oz. fresh fish in a brown butter-fennel Chardonnay herb sauce with glazed fennel carrots. Pairs well with Vitality

Blackened Gulf shrimp, creamy onion cheddar grits, fire-roasted tomato garlic confit, creamy Grenache tomato sauce. Pairs well with GSM

10 oz. Messina Hof Blend coffee-crusted New York Strip steak, GSM garlic butter onions mushrooms with garlic chive mashed potatoes. Pairs well with Paulo Sagrantino

Gnocchi with rutabaga, mushroom, parsnip in a Chardonnay garlic cream sauce. Pairs well with Private Reserve Petit Verdot

14 oz. double-bone pork chop with a brown sugar-mustard Riesling glaze. Served with crispy bacon Brussels sprouts. Pairs well with Paulo Blend

Viognier brined half chicken with a Viognier-grilled lemon butter smashed baby Yukon potatoes with garlic herbs. Pairs well with Private Reserve Chardonnay

Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, red onion on a Brioche bun. Pairs well with Private Reserve Merlot

Ask your server about the pasta of the week

Ask your server about the Chef's special

Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc

Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier

Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, warm Vitality-bacon vinaigrette. Pairs well with Emblaze

Spring mix, candied beets, toasted walnuts, apples, a fried herb goat cheese medallion, Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé

Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé

Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc

Fried Gulf shrimp calamari with Sèmillon Bianco, Merlot tomato sauce, Gewürztraminer pickled fennel, onions, and peppers. Pairs well with Bonarrigo Family Wines Heritage Select

Rotating selection of cheeses, meats, Messina Hof jams, seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé

Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, honey. Pairs well with Vitality

Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, Merlot marinara. Sprinkled with Parmesan fresh herbs. Pairs well with Artist Series Primitivo

Traditional Neapolitan-style with fresh mozzarella, torn basil, San Marzano tomato sauce. Pairs well with Artist Series Sangiovese

Spicy salami, pepperoni, spicy Italian sausage, torn basil, San Marzano tomato sauce. Pairs well with Abounding

Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, arugula. Pairs well with Artist Series Gewürztraminer

Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo

Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, thyme. Pairs well with Sparkling Brut

Ask your server about the pizza special

5 oz. Messina Hof blend coffee-crusted GSM NY strip with French fry hash and two eggs to order. Pairs well with Private Reserve Petite Sirah

Layers of potato, Gruyere, bacon, shallots with a Sèmillon Bianco sauce. Pairs well with Private Reserve Sémillon

Waffle battered fried chicken, Gewürztraminer honey butter, bacon, Gruyere cheese on a Brioche bun. Pairs well with Private Reserve Cabernet Sauvignon

Homemade biscuits with poached eggs, crispy prosciutto, Cajun Sèmillon hollandaise. Pairs well with Abounding

Brioche toast, avocado smash, Chardonnay goat whip, poached eggs, fire-roasted tomato garlic confit, lime zest, sea salt. Pairs well with Sparkling Rosé

Millionaires bacon, fried egg, fontina, tomatoes, arugula, Vitality-tarragon aioli on Brioche toast. Pairs well with Private Reserve Pinot Noir

Two slices of brioche with a Sparkling Almond crème brûlée filling, turbinado sugar shell, seasonal fruit compote. Pairs well with Sparkling Almond

Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, red onion on a Brioche bun. Pairs well with Private Reserve Merlot

Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc

Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier

Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, warm Vitality-bacon vinaigrette. Pairs well with Emblaze

Spring mix, candied beets, toasted walnuts, apples, fried herb goat cheese medallion, Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé

local goat cheese, Verdot lacquered figs, truffle honey, smokey pecans, pugliese

Gulf shrimp, calamari, fennel, red pepper, onion, Merlot marinara, bianco

Seasonal mushroom caps, garden herbs, Messina Hof blended cheese, spinach, toasted breadcrumbs, Sauvignon Blanc bianco sauce

Chef's weekly selection of locally and internationally sourced cheeses and meats, herb lavash, seasonal condiments

Romaine, Chardonnay Caesar dressing, pugliese crisp, parmesan

Wood fire oven-roasted farm vegetables, Blanc Du Bois ranch dressing

Garlic butter blackened shrimp, cheddar grits, roasted fennel and tomato herb Sauvignon Blanc jus, smoky black pepper

Oak fire chicken breast, seasonal mushrooms, caramelized onion, tomato, peas, gnocchi, demi sauvignon blanc emulsion, basil, garlic and herb toasted bread crumb

Messina Hof blended beef, bacon, crispy shrimp, Texas marigold Serenity lemon-caper aioli, gruyere, poppy seed bun, butter lettuce, tomatoes

Fresh mozzarella, garlic, torn basil, San Marzano tomato sauce

Spicy salami, pepperoni, spicy Italian sausage, basil, San Marzano tomato sauce

Prosciutto, roasted wild mushrooms, goat cheese, black pepper, Chardonnay-ricotta base

Garlic confit, caramelized onion, figs, goat cheese, truffle honey, watercress Vitality lemon vinaigrette

Port fudge, triple chocolate, berries, anglaise, salted caramel

Chef's choice with vanilla ice cream

Cactus flower Sophia Marie Rose sorbet, prickly pear paint, chocolate tagliatelle, baton crisp

Messina beef blend, cheddar, challah buns, house pickle

Cavatappi pasta, cheddar and gruyere cream

Grilled challah, cheddar, mozzarella

Fried chicken tenderloin, honey mustard

San Marzano tomato sauce, fresh mozzarella

Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, & olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rose

Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, & Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc

Fried Gulf shrimp & calamari with Sèmillon Bianco, Merlot tomato sauce, & Gewürztraminer pickled fennel, onions, & peppers. Pairs well with Bonarrigo Family Wines Heritage Select

Rotating selection of cheeses, meats, Messina Hof jams, & seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé

Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, & honey. Pairs well with Vitality

Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, & Merlot marinara. Sprinkled with Parmesan & fresh herbs. Pairs well with Artist Series Primitivo

Traditional Neapolitan-style with fresh mozzarella, torn basil, & San Marzano tomato sauce. Pairs well with Artist Series Sangiovese

Spicy salami, pepperoni, spicy Italian sausage, torn basil, & San Marzano tomato sauce. Pairs well with Abounding

Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, & arugula. Pairs well with Artist Series Gewürztraminer

Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, whole grain mustard, garlic oil, & Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo

Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, & thyme. Pairs well with Sparkling Brut

Ask your server about the pizza special

Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, & red onion on a Brioche bun. Pairs well with Private Reserve Merlot

Toasted garlic hoagie roll, Mama Rosa Rosè meatballs, Merlot marinara, smoked provolone cheese, & torn basil. Pairs well with Sagrantino Reserva

Grilled Vitality pesto marinated mushroom, eggplant, and red pepper with a fried herb goat cheese medallion & chipotle aioli on a Brioche bun. Pairs well with GSM

Spicy salami, prosciutto, provolone cheese, pepperoni, olives, house made pickles, shredded lettuce, shaved onion, Vitality-tarragon aioli, & oregano. Pairs well with Bonarrigo Family Wines Heritage Reserve

Ask your server about the pasta of the week

Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc

Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, & GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier

Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette. Pairs well with Emblaze

Spring mix, candied beets, toasted walnuts, apples, fried herb goat cheese medallion, & Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé

Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, & olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé

Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, & Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc

Fried Gulf shrimp & calamari with Sèmillon Bianco, Merlot tomato sauce, & Gewürztraminer pickled vegetables. Pairs well with Bonarrigo Family Wines Heritage Select

Rotating selection of cheeses, meats, Messina Hof jams, & seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé

Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, & honey. Pairs well with Vitality

Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, & Merlot marinara. Sprinkled with Parmesan & fresh herbs. Pairs well with Artist Series Primitivo

Traditional Neopolitan-style with fresh mozzarella, torn basil, & San Marzano tomato sauce. Pairs well with Artist Series Sangiovese

Spicy salami, pepperoni, spicy Italian sausage, torn basil, & San Marzano tomato sauce. Pairs well with Abounding

Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, & arugula. Pairs well with Artist Series Gewürztraminer

Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, & Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo

Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, & thyme. Pairs well with Sparkling Brut

Ask your server about the pizza special

6 oz. fresh fish in a brown butter-fennel Chardonnay herb sauce with glazed fennel & carrots. Pairs well with Vitality

Blackened Gulf shrimp, creamy onion cheddar grits, fire-roasted tomato garlic confit, & creamy Grenache tomato sauce. Pairs well with GSM

10 oz. Messina Hof Blend coffee-crusted New York Strip steak, GSM garlic butter onions & mushrooms with garlic chive mashed potatoes. Pairs well with Paulo Sagrantino

Gnocchi with rutabaga, mushroom, & parsnip in a Chardonnay garlic cream sauce. Pairs well with Private Reserve Petit Verdot

14 oz. double-bone pork chop with a brown sugar-mustard Riesling glaze. Served with crispy bacon Brussels sprouts. Pairs well with Paulo Blend

Viognier brined half chicken with a Viognier-grilled lemon butter & smashed baby Yukon potatoes with garlic & herbs. Pairs well with Private Reserve Chardonnay

Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, & red onion on a Brioche bun. Pairs well with Private Reserve Merlot

Ask your server about the pasta of the week

Ask your server about the Chef's special

Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc

Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, & GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier

Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette. Pairs well with Emblaze

Spring mix, candied beets, toasted walnuts, apples, a fried herb goat cheese medallion, & Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé

Fresh goat cheese with Tempranillo bacon jam, Angel Riesling candied jalapeños, garlic confit, & olive oil. Served with wood-fired flatbread. Pairs well with Mama Rosa Rosé

Mushroom caps stuffed with cheese, garden herbs, garlic, toasted breadcrumbs, & Sèmillon Bianco sauce. Pairs well with Private Reserve Cabernet Franc

Fried Gulf shrimp & calamari with Sèmillon Bianco, Merlot tomato sauce, & Gewürztraminer pickled fennel, onions, and peppers. Pairs well with Bonarrigo Family Wines Heritage Select

Rotating selection of cheeses, meats, Messina Hof jams, & seasonal condiments. Served with wood-fired flatbread. Pairs well with Sparkling Rosé

Classic tomato bruschetta with Emblaze-balsamic reduction; Vitality-pesto with honey roasted red peppers; Abounding-roasted grapes with mascarpone, thyme, & honey. Pairs well with Vitality

Italian sausage, beef, and fennel meatballs with Mama Rosa Rosé, garlic, & Merlot marinara. Sprinkled with Parmesan & fresh herbs. Pairs well with Artist Series Primitivo

Traditional Neapolitan-style with fresh mozzarella, torn basil, & San Marzano tomato sauce. Pairs well with Artist Series Sangiovese

Spicy salami, pepperoni, spicy Italian sausage, torn basil, & San Marzano tomato sauce. Pairs well with Abounding

Fresh figs, prosciutto, garlic confit, Gorgonzola dolce, fontina, Emblaze-balsamic reduction, & arugula. Pairs well with Artist Series Gewürztraminer

Shaved Brussels sprouts, Tempranillo bacon jam, goat cheese, garlic oil, & Emblaze-balsamic reduction. Pairs well with Private Reserve Tempranillo

Emblaze-roasted grapes, pink peppercorns, sea salt, ricotta, & thyme. Pairs well with Sparkling Brut

Ask your server about the pizza special

5 oz. Messina Hof blend coffee-crusted GSM NY strip with French fry hash and two eggs to order. Pairs well with Private Reserve Petite Sirah

Layers of potato, Gruyere, bacon, & shallots with a Sèmillon Bianco sauce. Pairs well with Private Reserve Sémillon

Waffle battered fried chicken, Gewürztraminer honey butter, bacon, & Gruyere cheese on a Brioche bun. Pairs well with Private Reserve Cabernet Sauvignon

Homemade biscuits with poached eggs, crispy prosciutto, & Cajun Sèmillon hollandaise. Pairs well with Abounding

Brioche toast, avocado smash, Chardonnay goat whip, poached eggs, fire-roasted tomato garlic confit, lime zest, & sea salt. Pairs well with Sparkling Rosé

Millionaires bacon, fried egg, fontina, tomatoes, arugula, & Vitality-tarragon aioli on Brioche toast. Pairs well with Private Reserve Pinot Noir

Two slices of brioche with a Sparkling Almond crème brûlée filling, turbinado sugar shell, & seasonal fruit compote. Pairs well with Sparkling Almond

Brisket blend beef patty, bacon, fried shrimp, Vitality-tarragon aioli, Gruyere, romaine, tomato, & red onion on a Brioche bun. Pairs well with Private Reserve Merlot

Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons. Pairs well with Lepard Vineyard Chenin Blanc

Spring mix, cinnamon toasted quinoa, apples, roasted butternut squash, pepitas, cranberries, feta, & GSM-shallot vinaigrette. Pairs well with Private Reserve Viognier

Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette. Pairs well with Emblaze

Spring mix, candied beets, toasted walnuts, apples, fried herb goat cheese medallion, & Vitality-lemon vinaigrette. Pairs well with Sophia Marie Rosé

local goat cheese, Verdot lacquered figs, truffle honey, smokey pecans, pugliese

Gulf shrimp, calamari, fennel, red pepper, onion, Merlot marinara, bianco

Seasonal mushroom caps, garden herbs, Messina Hof blended cheese, spinach, toasted breadcrumbs, Sauvignon Blanc bianco sauce

Chef's weekly selection of locally and internationally sourced cheeses and meats, herb lavash, seasonal condiments

Romaine, Chardonnay Caesar dressing, pugliese crisp, parmesan

Wood fire oven-roasted farm vegetables, Blanc Du Bois ranch dressing

Garlic butter blackened shrimp, cheddar grits, roasted fennel and tomato herb Sauvignon Blanc jus, smoky black pepper

Oak fire chicken breast, seasonal mushrooms, caramelized onion, tomato, peas, gnocchi, demi sauvignon blanc emulsion, basil, garlic and herb toasted bread crumb

Messina Hof blended beef, bacon, crispy shrimp, Texas marigold Serenity lemon-caper aioli, gruyere, poppy seed bun, butter lettuce, tomatoes

Fresh mozzarella, garlic, torn basil, San Marzano tomato sauce

Spicy salami, pepperoni, spicy Italian sausage, basil, San Marzano tomato sauce

Prosciutto, roasted wild mushrooms, goat cheese, black pepper, Chardonnay-ricotta base

Garlic confit, caramelized onion, figs, goat cheese, truffle honey, watercress Vitality lemon vinaigrette

Port fudge, triple chocolate, berries, anglaise, salted caramel

Chef's choice with vanilla ice cream

Cactus flower Sophia Marie Rose sorbet, prickly pear paint, chocolate tagliatelle, baton crisp

Messina beef blend, cheddar, challah buns, house pickle

Cavatappi pasta, cheddar and gruyere cream

Grilled challah, cheddar, mozzarella

Fried chicken tenderloin, honey mustard

San Marzano tomato sauce, fresh mozzarella