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Spezia
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Refined Italian Dining
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Menu
Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette
Mixed greens, feta, roma, tomato,peperoncini, red onion, kalamata olive and Mediterranean Greek dressing
Mixed greens, gorgonzola crumbles, prosciutto, roma, tomato, kalamata olive and balsamic vinaigrette
Romaine lettuce with roma tomatoes, parmesan cheese and garlic crouton
Mixed Greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions and cucumbers, Mediterranean Greek dressing
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing
Mixed greens, crispy prosciutto, gorgonzola, tossed with balsamic vinaigrette dressing
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke, topped with wood grilled chicken breast
Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits, mango pineapple vinaigrette dressing
Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and Zing Thai vinaigrette dressing
Sauteed salmon pieces on marble rye with dill havarti and capers, lettuce, tomato and onion, pesto olive mayo
Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce, served open faced
Thin sliced roast beef, chive & horseradish cheddar on a gourmet Italian baguette, Served with au jus
Open faced with Spezia mashed
Open faced baked with Asiago cheese and fresh asparagus
Marble rye bread, Swiss cheese, thousand island dressing and sauerkraut
Open face on toasted country Italian bread with fresh fruit
Penne alfredo with prosciutto, baby peas and wood grilled salmon
Fresh Atlantic salmon, fresh basil and tomato creme rosa sauce tossed with farfalle pasta
Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta
Cajun spiced salmon pan seared with red and yellow peppers, red onion, and tomatoes, finished with Cajun cream sauce
Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme
Angus beef, cremini and portobello mushrooms, served in a burgundy cream sauce with fettuccini pasta
Cajun spiced chicken breast seared with peppers, onion, tomato, finished with Cajun cream sauce
Sauteed balsamic onions, cremini mushroom, fresh rosemary, Italian parsley, lemon and capers
Pan sauteed chicken breast, broccoli, mushroom, pine nuts and roma tomato finished with alfredo
Over tomato, parmesan sauce topped with italian cheeses and top broiled
San Marzano tomato sauce or bolognese
In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta
Served with capellini pasta and fresh asparagus
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream
Shrimp, scallops, green lip mussels and fresh asparagus
Lightly breaded, fried and broiled, Spezia mashed potatoes and roasted vegetables
With chili marmalade, Spezia mashed potatoes and roasted vegetables
Wood grilled with lemon pepper or honey peppered and oven roasted served with capellini pasta with alfredo sauce and roasted vegetables
Served rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach
Wood grilled, Spezia mashed potatoes with porcini sauce
Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus
Woodgrilled, provolone or gorgonzola with Spezia mashed potatoes or pepper parmesan fries
Wood grilled angus ground chuck burger on grilled Tuscan bread with a porcini mushroom sauce with Spezia mashed potatoes or pepper parmesan fries
Wood grilled angus ground chuck burger on grilled country Tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with Spezia mashed potatoes or peppered parmesan fries
Bottles of Wine from a Select Menu Half Price
Starts at 4:00 pm Every Wednesday Night, Cocktails, Beer Or Wine by the Glass are Half Price Until Close
With peperoncini, roasted red and banana peppers. Olive oil butter garlic.
Seared rare - served with condiments.
Artisan cheese, Italian meats and Mediterranean olives.
Grilled pita and tuscan bread.
Sundried tomato - fresh herbs.
San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.
Asiago and fresh mozzarella - roma tomato - basil.
White bean and garlic puree, mozzarella, red onion, roma tomato, mushrooms, pine nuts and fresh herbs.
Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette.
Mixed greens, feta, roma tomato, red onion, kalamata olive, peperoncini and Mediterranean dressing.
Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette.
Romaine, roma tomato, Parmesan cheese and garlic crouton.
Mixed Greens with chopped artichokes, feta cheese, peperoncini, roma tomato, kalamata olives and red onions - Mediterranean dressing.
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing.
Mixed greens, crispy prosciutto, gorgonzola - tossed with balsamic vinaigrette dressing.
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke - topped with wood grilled chicken breast.
Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits - mango pineapple vinaigrette dressing.
Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and zing Thai vinaigrette.
Fresh Scottish salmon, fresh basil and tomato creme rosa sauce tossed with farfalle.
Penne alfredo with prosciutto, baby peas and wood grilled salmon.
Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme.
Cajun spiced chicken breast seared with peppers, onion and tomato - finished with Cajun cream sauce.
Sauteed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.
Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo.
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
San Marzano tomato sauce or bolognese.
Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.
Angus beef, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.
Served with capellini pasta and fresh asparagus.
With chili marmalade, spezia mashed potatoes and roasted vegetables.
Famous San Francisco stew with king crab, shrimp, scallops, mussels, cod, grouper and grilled Tuscan bread.
Shrimp, scallops, green lip mussels and fresh asparagus.
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
Jumbo gulf shrimp sauteed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.
Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello - Spezia mashed potatoes.
Half duckling served with mushroom risotto and asparagus and a side of balsamic orange marmalade.
5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.
Wood grilled with lemon pepper - or - honey peppered and oven roasted served with capellini pasta - alfredo sauce.
Wood grilled with game spices - burgundy au jus and butter grilled crimini mushrooms, sautéed spinach and Spezia mashed potatoes.
Wood grilled airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.
Lemon pepper and garlic served with capellini pasta - alfredo sauce.
Wood grilled with lemon herb risotto and broccolini.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
5 oz. wood grilled filet with choice of jumbo shrimp, diver scallops, or petite salmon filet and broccolini.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
Wood grilled center cut.
Wood grilled with game spices - burgundy au jus and roasted onion.
Served with burgundy au jus and roasted onion.
Berry, oak, earth and spice notes
Velvety with excellent structure & complexity
Raspberries, black currants, lovely spice notes
Black Cherries, plum, vanilla and autumn spice
Raspberries, cherries and clove
Smooth, rich berry, ripe tannins
Aromas of cherry, currant, licorice and oak
Sleek & well layered currant, herb & caramel flavors
Fine tannins, enjoyable fruit and balanced oak
Firm tannins, a lovely and age-worthy wine
Notes of black and red fruit with a punch of spice
Big bold fruit with hints of vanilla and clove
Black fruit aromas, concentrated and dense with pepper finish
Brilliant ruby red, balanced, with soft and elegant body
Fresh ruby red with notes of violet and cherry
A Tuscan Favorite. Lush Tannins & Good Acidity
Full-bodied with a generous fruity core
Ripe flavors of black cherry and plum
Cabernet Sauvignon - Smooth, fruity, medium bodied
Deep berry aroma with mild pepper and smokey finish
Firm tannins, black fruits, long finish
Excellent depth and showy tannins
Velvety texture with cherries, plum and blackberries
Notes of chocolate and toasty oak, vanilla & violets
Full-bodied with a creamy texture
Full, weighty structure, silky smooth from start to finish
Blackcurrant and cassis aroma, dark cherry and spice
Nero D'Avola-Inky red, white flower and fig, full bodied
Medium bodied, tart with a cool finish
Blackberry and mocha, full bodied, long finish
Lavender and herb, tart and light
Bold full bodied flavor, excellent nose and powerful finish
Dry, well balanced with a long finish.
Well structured super tuscan, sweet dry finish
Wonderful nose of cherry, fresh finish
Expressive black plum, coffee, & chocolate
Soft tannins & clean finish
Nebiolo-Rich & velvety, very elegant
Meritage-Unrelenting power and grace
Towering super tuscan, soft fruit flavors
Full-bodied, long velvety finish
Dry, full-bodied, with an amazing finish
Crisp, Seductive & Sweet. Full & Round. Off-Dry
Residual sugar, beautiful texture, crisp and fresh
Dry crisp white fruit and flowers
Fruit driven with crisp texture & flavorful finish
Very dry, fresh red apple with clean finish
Bursting with flavors of lemon & melon
Lemon zest and grapefruit notes
Offers zesty citrus & melon flavors
Firm, intense & vibrant
Lush texture layers of apple and pear
Tropical fruit flavors and citrus notes
Bright and expressive, ripe fruit and oak
Floral & fruity aromas, hint of almond
Beautiful peach, apple & citrus tones
A luxurious glass full of flowers & fruit
Sparkling with rose petals and strawberry
9 Grape Blend – A lush, off-dry, tropical wine
Pleasant and sweet, persistent foam
Fresh citrus and white fruit
Blush, honeydew melon, sweet finish
Fruity, fresh & crisp with a balanced finish
Sparkling, clean crisp pear, pleasant finish
Bright fruitiness, seductive palate
Floral & stylish, rich with an elegant finish
Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Prosciutto, Kalamata Olives, Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Romaine Lettuce with Roma Tomatoes, and Parmesan Cheese
Penne or Farfalle with Marinara Sauce, Alfredo Sauce or Ala Rosa Crème Sauce
Fresh Atlantic Salmon, Fresh Basil and Tomato Crème Rosa Sauce Tossed with Farfalle Pasta
Cremini Mushrooms, Balsamic Onions, Capers, Lemon and Fresh Herbs
Wood Grilled Chicken, Fresh Asparagus, Pesto Cream Sauce, Roasted Yellow Peppers and Fresh Roma Tomato Relish Garnish
Pan Sautéed Chicken Breast, Broccoli, Mushroom, Pine Nuts and Roma Tomato Finished with Alfredo
Over Tomato, Parmesan Sauce Topped with Italian Cheeses and Top Broiled
Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce
With Broccoli, Roma Tomato, Parmesan Cheese and Fresh Herbs
A Classic Created Daily by Us. Serves 16 people
Dark and White Layered Mousse. Serves 10 people
Tart Lemon Filling, an Alba Island tradition. Serves 10 people
Open faced on Tuscan bread with fresh fruit
Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions - Mediterranean Greek dressing
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - Balsamic vinaigrette dressing
Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
Honey peppered and oven roasted Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
A classic created by us
Tart lemon filling, an Alba island tradition
Dark and White layered mousse
The fresh-fruit forward red wine from Italy combines the Sangiovese grape with noble french grapes including Cabernet Sauvignon and Merlot. Perfect for pairing with any of our selections off the wood fire.
Soft lemon and lime flavors with a little golden delicious apple for good measure.
Fresh lemon juice, Limoncello liqueur and sparkling Prosecco.
Fresh mint, Bacardi Rum, lime and a house-made Strawberry Shrub.
Basil Hayden Bourbon and Blood Orange Bitters, topped with Italian Disaronno Liquer.
Spezia's Cold Press Coffee, Hazelnut and Vanilla Vodka.
Milagro Silver Tequila, fresh lime, and a house-made strawberry shrub, served straight up with salt.
Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette
Mixed greens, feta, roma, tomato,peperoncini, red onion, kalamata olive and Mediterranean Greek dressing
Mixed greens, gorgonzola crumbles, prosciutto, roma, tomato, kalamata olive and balsamic vinaigrette
Romaine lettuce with roma tomatoes, parmesan cheese and garlic crouton
Mixed Greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions and cucumbers, Mediterranean Greek dressing
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing
Mixed greens, crispy prosciutto, gorgonzola, tossed with balsamic vinaigrette dressing
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke, topped with wood grilled chicken breast
Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits, mango pineapple vinaigrette dressing
Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and Zing Thai vinaigrette dressing
Sauteed salmon pieces on marble rye with dill havarti and capers, lettuce, tomato and onion, pesto olive mayo
Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce, served open faced
Thin sliced roast beef, chive & horseradish cheddar on a gourmet Italian baguette, Served with au jus
Open faced with Spezia mashed
Open faced baked with Asiago cheese and fresh asparagus
Marble rye bread, Swiss cheese, thousand island dressing and sauerkraut
Open face on toasted country Italian bread with fresh fruit
Penne alfredo with prosciutto, baby peas and wood grilled salmon
Fresh Atlantic salmon, fresh basil and tomato creme rosa sauce tossed with farfalle pasta
Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta
Cajun spiced salmon pan seared with red and yellow peppers, red onion, and tomatoes, finished with Cajun cream sauce
Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme
Angus beef, cremini and portobello mushrooms, served in a burgundy cream sauce with fettuccini pasta
Cajun spiced chicken breast seared with peppers, onion, tomato, finished with Cajun cream sauce
Sauteed balsamic onions, cremini mushroom, fresh rosemary, Italian parsley, lemon and capers
Pan sauteed chicken breast, broccoli, mushroom, pine nuts and roma tomato finished with alfredo
Over tomato, parmesan sauce topped with italian cheeses and top broiled
San Marzano tomato sauce or bolognese
In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta
Served with capellini pasta and fresh asparagus
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream
Shrimp, scallops, green lip mussels and fresh asparagus
Lightly breaded, fried and broiled, Spezia mashed potatoes and roasted vegetables
With chili marmalade, Spezia mashed potatoes and roasted vegetables
Wood grilled with lemon pepper or honey peppered and oven roasted served with capellini pasta with alfredo sauce and roasted vegetables
Served rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach
Wood grilled, Spezia mashed potatoes with porcini sauce
Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus
Woodgrilled, provolone or gorgonzola with Spezia mashed potatoes or pepper parmesan fries
Wood grilled angus ground chuck burger on grilled Tuscan bread with a porcini mushroom sauce with Spezia mashed potatoes or pepper parmesan fries
Wood grilled angus ground chuck burger on grilled country Tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with Spezia mashed potatoes or peppered parmesan fries
Bottles of Wine from a Select Menu Half Price
Starts at 4:00 pm Every Wednesday Night, Cocktails, Beer Or Wine by the Glass are Half Price Until Close
With peperoncini, roasted red and banana peppers. Olive oil butter garlic.
Seared rare - served with condiments.
Artisan cheese, Italian meats and Mediterranean olives.
Grilled pita and tuscan bread.
Sundried tomato - fresh herbs.
San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.
Asiago and fresh mozzarella - roma tomato - basil.
White bean and garlic puree, mozzarella, red onion, roma tomato, mushrooms, pine nuts and fresh herbs.
Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette.
Mixed greens, feta, roma tomato, red onion, kalamata olive, peperoncini and Mediterranean dressing.
Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette.
Romaine, roma tomato, Parmesan cheese and garlic crouton.
Mixed Greens with chopped artichokes, feta cheese, peperoncini, roma tomato, kalamata olives and red onions - Mediterranean dressing.
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing.
Mixed greens, crispy prosciutto, gorgonzola - tossed with balsamic vinaigrette dressing.
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke - topped with wood grilled chicken breast.
Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits - mango pineapple vinaigrette dressing.
Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and zing Thai vinaigrette.
Fresh Scottish salmon, fresh basil and tomato creme rosa sauce tossed with farfalle.
Penne alfredo with prosciutto, baby peas and wood grilled salmon.
Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme.
Cajun spiced chicken breast seared with peppers, onion and tomato - finished with Cajun cream sauce.
Sauteed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.
Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo.
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
San Marzano tomato sauce or bolognese.
Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.
Angus beef, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.
Served with capellini pasta and fresh asparagus.
With chili marmalade, spezia mashed potatoes and roasted vegetables.
Famous San Francisco stew with king crab, shrimp, scallops, mussels, cod, grouper and grilled Tuscan bread.
Shrimp, scallops, green lip mussels and fresh asparagus.
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
Jumbo gulf shrimp sauteed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.
Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello - Spezia mashed potatoes.
Half duckling served with mushroom risotto and asparagus and a side of balsamic orange marmalade.
5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.
Wood grilled with lemon pepper - or - honey peppered and oven roasted served with capellini pasta - alfredo sauce.
Wood grilled with game spices - burgundy au jus and butter grilled crimini mushrooms, sautéed spinach and Spezia mashed potatoes.
Wood grilled airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.
Lemon pepper and garlic served with capellini pasta - alfredo sauce.
Wood grilled with lemon herb risotto and broccolini.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
5 oz. wood grilled filet with choice of jumbo shrimp, diver scallops, or petite salmon filet and broccolini.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
Wood grilled center cut.
Wood grilled with game spices - burgundy au jus and roasted onion.
Served with burgundy au jus and roasted onion.
Berry, oak, earth and spice notes
Velvety with excellent structure & complexity
Raspberries, black currants, lovely spice notes
Black Cherries, plum, vanilla and autumn spice
Raspberries, cherries and clove
Smooth, rich berry, ripe tannins
Aromas of cherry, currant, licorice and oak
Sleek & well layered currant, herb & caramel flavors
Fine tannins, enjoyable fruit and balanced oak
Firm tannins, a lovely and age-worthy wine
Notes of black and red fruit with a punch of spice
Big bold fruit with hints of vanilla and clove
Black fruit aromas, concentrated and dense with pepper finish
Brilliant ruby red, balanced, with soft and elegant body
Fresh ruby red with notes of violet and cherry
A Tuscan Favorite. Lush Tannins & Good Acidity
Full-bodied with a generous fruity core
Ripe flavors of black cherry and plum
Cabernet Sauvignon - Smooth, fruity, medium bodied
Deep berry aroma with mild pepper and smokey finish
Firm tannins, black fruits, long finish
Excellent depth and showy tannins
Velvety texture with cherries, plum and blackberries
Notes of chocolate and toasty oak, vanilla & violets
Full-bodied with a creamy texture
Full, weighty structure, silky smooth from start to finish
Blackcurrant and cassis aroma, dark cherry and spice
Nero D'Avola-Inky red, white flower and fig, full bodied
Medium bodied, tart with a cool finish
Blackberry and mocha, full bodied, long finish
Lavender and herb, tart and light
Bold full bodied flavor, excellent nose and powerful finish
Dry, well balanced with a long finish.
Well structured super tuscan, sweet dry finish
Wonderful nose of cherry, fresh finish
Expressive black plum, coffee, & chocolate
Soft tannins & clean finish
Nebiolo-Rich & velvety, very elegant
Meritage-Unrelenting power and grace
Towering super tuscan, soft fruit flavors
Full-bodied, long velvety finish
Dry, full-bodied, with an amazing finish
Crisp, Seductive & Sweet. Full & Round. Off-Dry
Residual sugar, beautiful texture, crisp and fresh
Dry crisp white fruit and flowers
Fruit driven with crisp texture & flavorful finish
Very dry, fresh red apple with clean finish
Bursting with flavors of lemon & melon
Lemon zest and grapefruit notes
Offers zesty citrus & melon flavors
Firm, intense & vibrant
Lush texture layers of apple and pear
Tropical fruit flavors and citrus notes
Bright and expressive, ripe fruit and oak
Floral & fruity aromas, hint of almond
Beautiful peach, apple & citrus tones
A luxurious glass full of flowers & fruit
Sparkling with rose petals and strawberry
9 Grape Blend – A lush, off-dry, tropical wine
Pleasant and sweet, persistent foam
Fresh citrus and white fruit
Blush, honeydew melon, sweet finish
Fruity, fresh & crisp with a balanced finish
Sparkling, clean crisp pear, pleasant finish
Bright fruitiness, seductive palate
Floral & stylish, rich with an elegant finish
Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Prosciutto, Kalamata Olives, Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Romaine Lettuce with Roma Tomatoes, and Parmesan Cheese
Penne or Farfalle with Marinara Sauce, Alfredo Sauce or Ala Rosa Crème Sauce
Fresh Atlantic Salmon, Fresh Basil and Tomato Crème Rosa Sauce Tossed with Farfalle Pasta
Cremini Mushrooms, Balsamic Onions, Capers, Lemon and Fresh Herbs
Wood Grilled Chicken, Fresh Asparagus, Pesto Cream Sauce, Roasted Yellow Peppers and Fresh Roma Tomato Relish Garnish
Pan Sautéed Chicken Breast, Broccoli, Mushroom, Pine Nuts and Roma Tomato Finished with Alfredo
Over Tomato, Parmesan Sauce Topped with Italian Cheeses and Top Broiled
Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce
With Broccoli, Roma Tomato, Parmesan Cheese and Fresh Herbs
A Classic Created Daily by Us. Serves 16 people
Dark and White Layered Mousse. Serves 10 people
Tart Lemon Filling, an Alba Island tradition. Serves 10 people
Open faced on Tuscan bread with fresh fruit
Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions - Mediterranean Greek dressing
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - Balsamic vinaigrette dressing
Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
Honey peppered and oven roasted Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
A classic created by us
Tart lemon filling, an Alba island tradition
Dark and White layered mousse
The fresh-fruit forward red wine from Italy combines the Sangiovese grape with noble french grapes including Cabernet Sauvignon and Merlot. Perfect for pairing with any of our selections off the wood fire.
Soft lemon and lime flavors with a little golden delicious apple for good measure.
Fresh lemon juice, Limoncello liqueur and sparkling Prosecco.
Fresh mint, Bacardi Rum, lime and a house-made Strawberry Shrub.
Basil Hayden Bourbon and Blood Orange Bitters, topped with Italian Disaronno Liquer.
Spezia's Cold Press Coffee, Hazelnut and Vanilla Vodka.
Milagro Silver Tequila, fresh lime, and a house-made strawberry shrub, served straight up with salt.
Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Prosciutto, Kalamata Olives, Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Romaine Lettuce with Roma Tomatoes, and Parmesan Cheese
Penne or Farfalle with Marinara Sauce, Alfredo Sauce or Ala Rosa Crème Sauce
Fresh Atlantic Salmon, Fresh Basil and Tomato Crème Rosa Sauce Tossed with Farfalle Pasta
Cremini Mushrooms, Balsamic Onions, Capers, Lemon and Fresh Herbs
Wood Grilled Chicken, Fresh Asparagus, Pesto Cream Sauce, Roasted Yellow Peppers and Fresh Roma Tomato Relish Garnish
Pan Sautéed Chicken Breast, Broccoli, Mushroom, Pine Nuts and Roma Tomato Finished with Alfredo
Over Tomato, Parmesan Sauce Topped with Italian Cheeses and Top Broiled
Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce
With Broccoli, Roma Tomato, Parmesan Cheese and Fresh Herbs
A Classic Created Daily by Us. Serves 16 people
Dark and White Layered Mousse. Serves 10 people
Tart Lemon Filling, an Alba Island tradition. Serves 10 people
Open faced on Tuscan bread with fresh fruit
Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions - Mediterranean Greek dressing
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - Balsamic vinaigrette dressing
Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
Honey peppered and oven roasted Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
A classic created by us
Tart lemon filling, an Alba island tradition
Dark and White layered mousse
The fresh-fruit forward red wine from Italy combines the Sangiovese grape with noble french grapes including Cabernet Sauvignon and Merlot. Perfect for pairing with any of our selections off the wood fire.
Soft lemon and lime flavors with a little golden delicious apple for good measure.
Fresh lemon juice, Limoncello liqueur and sparkling Prosecco.
Fresh mint, Bacardi Rum, lime and a house-made Strawberry Shrub.
Basil Hayden Bourbon and Blood Orange Bitters, topped with Italian Disaronno Liquer.
Spezia's Cold Press Coffee, Hazelnut and Vanilla Vodka.
Milagro Silver Tequila, fresh lime, and a house-made strawberry shrub, served straight up with salt.
Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette
Mixed greens, feta, roma, tomato,peperoncini, red onion, kalamata olive and Mediterranean Greek dressing
Mixed greens, gorgonzola crumbles, prosciutto, roma, tomato, kalamata olive and balsamic vinaigrette
Romaine lettuce with roma tomatoes, parmesan cheese and garlic crouton
Mixed Greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions and cucumbers, Mediterranean Greek dressing
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing
Mixed greens, crispy prosciutto, gorgonzola, tossed with balsamic vinaigrette dressing
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke, topped with wood grilled chicken breast
Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits, mango pineapple vinaigrette dressing
Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and Zing Thai vinaigrette dressing
Sauteed salmon pieces on marble rye with dill havarti and capers, lettuce, tomato and onion, pesto olive mayo
Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce, served open faced
Thin sliced roast beef, chive horseradish cheddar on a gourmet Italian baguette, Served with au jus
Open faced with Spezia mashed
Open faced baked with Asiago cheese and fresh asparagus
Marble rye bread, Swiss cheese, thousand island dressing and sauerkraut
Open face on toasted country Italian bread with fresh fruit
Penne alfredo with prosciutto, baby peas and wood grilled salmon
Fresh Atlantic salmon, fresh basil and tomato creme rosa sauce tossed with farfalle pasta
Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta
Cajun spiced salmon pan seared with red and yellow peppers, red onion, and tomatoes, finished with Cajun cream sauce
Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme
Angus beef, cremini and portobello mushrooms, served in a burgundy cream sauce with fettuccini pasta
Cajun spiced chicken breast seared with peppers, onion, tomato, finished with Cajun cream sauce
Sauteed balsamic onions, cremini mushroom, fresh rosemary, Italian parsley, lemon and capers
Pan sauteed chicken breast, broccoli, mushroom, pine nuts and roma tomato finished with alfredo
Over tomato, parmesan sauce topped with italian cheeses and top broiled
San Marzano tomato sauce or bolognese
In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta
Served with capellini pasta and fresh asparagus
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream
Shrimp, scallops, green lip mussels and fresh asparagus
Lightly breaded, fried and broiled, Spezia mashed potatoes and roasted vegetables
With chili marmalade, Spezia mashed potatoes and roasted vegetables
Wood grilled with lemon pepper or honey peppered and oven roasted served with capellini pasta with alfredo sauce and roasted vegetables
Served rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach
Wood grilled, Spezia mashed potatoes with porcini sauce
Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus
Woodgrilled, provolone or gorgonzola with Spezia mashed potatoes or pepper parmesan fries
Wood grilled angus ground chuck burger on grilled Tuscan bread with a porcini mushroom sauce with Spezia mashed potatoes or pepper parmesan fries
Wood grilled angus ground chuck burger on grilled country Tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with Spezia mashed potatoes or peppered parmesan fries
Bottles of Wine from a Select Menu Half Price
Starts at 4:00 pm Every Wednesday Night, Cocktails, Beer Or Wine by the Glass are Half Price Until Close
With peperoncini, roasted red and banana peppers. Olive oil butter garlic.
Seared rare - served with condiments.
Artisan cheese, Italian meats and Mediterranean olives.
Grilled pita and tuscan bread.
Sundried tomato - fresh herbs.
San Marzano tomato sauce, grilled onions peppers, spicy sausage, mozzarella and gorgonzola cheese.
Asiago and fresh mozzarella - roma tomato - basil.
White bean and garlic puree, mozzarella, red onion, roma tomato, mushrooms, pine nuts and fresh herbs.
Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette.
Mixed greens, feta, roma tomato, red onion, kalamata olive, peperoncini and Mediterranean dressing.
Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette.
Romaine, roma tomato, Parmesan cheese and garlic crouton.
Mixed Greens with chopped artichokes, feta cheese, peperoncini, roma tomato, kalamata olives and red onions - Mediterranean dressing.
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing.
Mixed greens, crispy prosciutto, gorgonzola - tossed with balsamic vinaigrette dressing.
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke - topped with wood grilled chicken breast.
Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits - mango pineapple vinaigrette dressing.
Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and zing Thai vinaigrette.
Fresh Scottish salmon, fresh basil and tomato creme rosa sauce tossed with farfalle.
Penne alfredo with prosciutto, baby peas and wood grilled salmon.
Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme.
Cajun spiced chicken breast seared with peppers, onion and tomato - finished with Cajun cream sauce.
Sauteed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.
Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo.
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
San Marzano tomato sauce or bolognese.
Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.
Angus beef, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.
Served with capellini pasta and fresh asparagus.
With chili marmalade, spezia mashed potatoes and roasted vegetables.
Famous San Francisco stew with king crab, shrimp, scallops, mussels, cod, grouper and grilled Tuscan bread.
Shrimp, scallops, green lip mussels and fresh asparagus.
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
Jumbo gulf shrimp sauteed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.
Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello - Spezia mashed potatoes.
Half duckling served with mushroom risotto and asparagus and a side of balsamic orange marmalade.
5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.
Wood grilled with lemon pepper - or - honey peppered and oven roasted served with capellini pasta - alfredo sauce.
Wood grilled with game spices - burgundy au jus and butter grilled crimini mushrooms, sautéed spinach and Spezia mashed potatoes.
Wood grilled airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.
Lemon pepper and garlic served with capellini pasta - alfredo sauce.
Wood grilled with lemon herb risotto and broccolini.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
5 oz. wood grilled filet with choice of jumbo shrimp, diver scallops, or petite salmon filet and broccolini.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
Wood grilled center cut.
Wood grilled with game spices - burgundy au jus and roasted onion.
Served with burgundy au jus and roasted onion.
Berry, oak, earth and spice notes
Velvety with excellent structure complexity
Raspberries, black currants, lovely spice notes
Black Cherries, plum, vanilla and autumn spice
Raspberries, cherries and clove
Smooth, rich berry, ripe tannins
Aromas of cherry, currant, licorice and oak
Sleek well layered currant, herb caramel flavors
Fine tannins, enjoyable fruit and balanced oak
Firm tannins, a lovely and age-worthy wine
Notes of black and red fruit with a punch of spice
Big bold fruit with hints of vanilla and clove
Black fruit aromas, concentrated and dense with pepper finish
Brilliant ruby red, balanced, with soft and elegant body
Fresh ruby red with notes of violet and cherry
A Tuscan Favorite. Lush Tannins Good Acidity
Full-bodied with a generous fruity core
Ripe flavors of black cherry and plum
Cabernet Sauvignon - Smooth, fruity, medium bodied
Deep berry aroma with mild pepper and smokey finish
Firm tannins, black fruits, long finish
Excellent depth and showy tannins
Velvety texture with cherries, plum and blackberries
Notes of chocolate and toasty oak, vanilla violets
Full-bodied with a creamy texture
Full, weighty structure, silky smooth from start to finish
Blackcurrant and cassis aroma, dark cherry and spice
Nero D'Avola-Inky red, white flower and fig, full bodied
Medium bodied, tart with a cool finish
Blackberry and mocha, full bodied, long finish
Lavender and herb, tart and light
Bold full bodied flavor, excellent nose and powerful finish
Dry, well balanced with a long finish.
Well structured super tuscan, sweet dry finish
Wonderful nose of cherry, fresh finish
Expressive black plum, coffee, chocolate
Soft tannins clean finish
Nebiolo-Rich velvety, very elegant
Meritage-Unrelenting power and grace
Towering super tuscan, soft fruit flavors
Full-bodied, long velvety finish
Dry, full-bodied, with an amazing finish
Crisp, Seductive Sweet. Full Round. Off-Dry
Residual sugar, beautiful texture, crisp and fresh
Dry crisp white fruit and flowers
Fruit driven with crisp texture flavorful finish
Very dry, fresh red apple with clean finish
Bursting with flavors of lemon melon
Lemon zest and grapefruit notes
Offers zesty citrus melon flavors
Firm, intense vibrant
Lush texture layers of apple and pear
Tropical fruit flavors and citrus notes
Bright and expressive, ripe fruit and oak
Floral fruity aromas, hint of almond
Beautiful peach, apple citrus tones
A luxurious glass full of flowers fruit
Sparkling with rose petals and strawberry
9 Grape Blend – A lush, off-dry, tropical wine
Pleasant and sweet, persistent foam
Fresh citrus and white fruit
Blush, honeydew melon, sweet finish
Fruity, fresh crisp with a balanced finish
Sparkling, clean crisp pear, pleasant finish
Bright fruitiness, seductive palate
Floral stylish, rich with an elegant finish
Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Prosciutto, Kalamata Olives, Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Romaine Lettuce with Roma Tomatoes, and Parmesan Cheese
Penne or Farfalle with Marinara Sauce, Alfredo Sauce or Ala Rosa Crème Sauce
Fresh Atlantic Salmon, Fresh Basil and Tomato Crème Rosa Sauce Tossed with Farfalle Pasta
Cremini Mushrooms, Balsamic Onions, Capers, Lemon and Fresh Herbs
Wood Grilled Chicken, Fresh Asparagus, Pesto Cream Sauce, Roasted Yellow Peppers and Fresh Roma Tomato Relish Garnish
Pan Sautéed Chicken Breast, Broccoli, Mushroom, Pine Nuts and Roma Tomato Finished with Alfredo
Over Tomato, Parmesan Sauce Topped with Italian Cheeses and Top Broiled
Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce
With Broccoli, Roma Tomato, Parmesan Cheese and Fresh Herbs
A Classic Created Daily by Us. Serves 16 people
Dark and White Layered Mousse. Serves 10 people
Tart Lemon Filling, an Alba Island tradition. Serves 10 people
Open faced on Tuscan bread with fresh fruit
Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions - Mediterranean Greek dressing
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - Balsamic vinaigrette dressing
Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
Honey peppered and oven roasted Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
A classic created by us
Tart lemon filling, an Alba island tradition
Dark and White layered mousse
Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Prosciutto, Kalamata Olives, Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Romaine Lettuce with Roma Tomatoes, and Parmesan Cheese
Penne or Farfalle with Marinara Sauce, Alfredo Sauce or Ala Rosa Crème Sauce
Fresh Atlantic Salmon, Fresh Basil and Tomato Crème Rosa Sauce Tossed with Farfalle Pasta
Cremini Mushrooms, Balsamic Onions, Capers, Lemon and Fresh Herbs
Wood Grilled Chicken, Fresh Asparagus, Pesto Cream Sauce, Roasted Yellow Peppers and Fresh Roma Tomato Relish Garnish
Pan Sautéed Chicken Breast, Broccoli, Mushroom, Pine Nuts and Roma Tomato Finished with Alfredo
Over Tomato, Parmesan Sauce Topped with Italian Cheeses and Top Broiled
Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce
With Broccoli, Roma Tomato, Parmesan Cheese and Fresh Herbs
A Classic Created Daily by Us. Serves 16 people
Dark and White Layered Mousse. Serves 10 people
Tart Lemon Filling, an Alba Island tradition. Serves 10 people
Open faced on Tuscan bread with fresh fruit
Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions - Mediterranean Greek dressing
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - Balsamic vinaigrette dressing
Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
Honey peppered and oven roasted Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
A classic created by us
Tart lemon filling, an Alba island tradition
Dark and White layered mousse
The fresh-fruit forward red wine from Italy combines the Sangiovese grape with noble french grapes including Cabernet Sauvignon and Merlot. Perfect for pairing with any of our selections off the wood fire.
Soft lemon and lime flavors with a little golden delicious apple for good measure.
Fresh lemon juice, Limoncello liqueur and sparkling Prosecco.
Fresh mint, Bacardi Rum, lime and a house-made Strawberry Shrub.
Basil Hayden Bourbon and Blood Orange Bitters, topped with Italian Disaronno Liquer.
Spezia's Cold Press Coffee, Hazelnut and Vanilla Vodka.
Milagro Silver Tequila, fresh lime, and a house-made strawberry shrub, served straight up with salt.
Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Prosciutto, Kalamata Olives, Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Romaine Lettuce with Roma Tomatoes, and Parmesan Cheese
Penne or Farfalle with Marinara Sauce, Alfredo Sauce or Ala Rosa Crème Sauce
Fresh Atlantic Salmon, Fresh Basil and Tomato Crème Rosa Sauce Tossed with Farfalle Pasta
Cremini Mushrooms, Balsamic Onions, Capers, Lemon and Fresh Herbs
Wood Grilled Chicken, Fresh Asparagus, Pesto Cream Sauce, Roasted Yellow Peppers and Fresh Roma Tomato Relish Garnish
Pan Sautéed Chicken Breast, Broccoli, Mushroom, Pine Nuts and Roma Tomato Finished with Alfredo
Over Tomato, Parmesan Sauce Topped with Italian Cheeses and Top Broiled
Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce
With Broccoli, Roma Tomato, Parmesan Cheese and Fresh Herbs
A Classic Created Daily by Us. Serves 16 people
Dark and White Layered Mousse. Serves 10 people
Tart Lemon Filling, an Alba Island tradition. Serves 10 people
Open faced on Tuscan bread with fresh fruit
Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions - Mediterranean Greek dressing
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - Balsamic vinaigrette dressing
Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
Honey peppered and oven roasted Spezia mashed potatoes with porcini sauce and fresh asparagus
Spezia mashed potatoes with porcini sauce and fresh asparagus
A classic created by us
Tart lemon filling, an Alba island tradition
Dark and White layered mousse
Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette
Mixed greens, feta, roma, tomato,peperoncini, red onion, kalamata olive and Mediterranean Greek dressing
Mixed greens, gorgonzola crumbles, prosciutto, roma, tomato, kalamata olive and balsamic vinaigrette
Romaine lettuce with roma tomatoes, parmesan cheese and garlic crouton
Mixed Greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions and cucumbers, Mediterranean Greek dressing
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing
Mixed greens, crispy prosciutto, gorgonzola, tossed with balsamic vinaigrette dressing
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke, topped with wood grilled chicken breast
Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits, mango pineapple vinaigrette dressing
Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and Zing Thai vinaigrette dressing
Sauteed salmon pieces on marble rye with dill havarti and capers, lettuce, tomato and onion, pesto olive mayo
Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce, served open faced
Thin sliced roast beef, chive & horseradish cheddar on a gourmet Italian baguette, Served with au jus
Open faced with Spezia mashed
Open faced baked with Asiago cheese and fresh asparagus
Marble rye bread, Swiss cheese, thousand island dressing and sauerkraut
Open face on toasted country Italian bread with fresh fruit
Penne alfredo with prosciutto, baby peas and wood grilled salmon
Fresh Atlantic salmon, fresh basil and tomato creme rosa sauce tossed with farfalle pasta
Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta
Cajun spiced salmon pan seared with red and yellow peppers, red onion, and tomatoes, finished with Cajun cream sauce
Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme
Angus beef, cremini and portobello mushrooms, served in a burgundy cream sauce with fettuccini pasta
Cajun spiced chicken breast seared with peppers, onion, tomato, finished with Cajun cream sauce
Sauteed balsamic onions, cremini mushroom, fresh rosemary, Italian parsley, lemon and capers
Pan sauteed chicken breast, broccoli, mushroom, pine nuts and roma tomato finished with alfredo
Over tomato, parmesan sauce topped with italian cheeses and top broiled
San Marzano tomato sauce or bolognese
In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta
Served with capellini pasta and fresh asparagus
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream
Shrimp, scallops, green lip mussels and fresh asparagus
Lightly breaded, fried and broiled, Spezia mashed potatoes and roasted vegetables
With chili marmalade, Spezia mashed potatoes and roasted vegetables
Wood grilled with lemon pepper or honey peppered and oven roasted served with capellini pasta with alfredo sauce and roasted vegetables
Served rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach
Wood grilled, Spezia mashed potatoes with porcini sauce
Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus
Woodgrilled, provolone or gorgonzola with Spezia mashed potatoes or pepper parmesan fries
Wood grilled angus ground chuck burger on grilled Tuscan bread with a porcini mushroom sauce with Spezia mashed potatoes or pepper parmesan fries
Wood grilled angus ground chuck burger on grilled country Tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with Spezia mashed potatoes or peppered parmesan fries
Bottles of Wine from a Select Menu Half Price
Starts at 4:00 pm Every Wednesday Night, Cocktails, Beer Or Wine by the Glass are Half Price Until Close
With peperoncini, roasted red and banana peppers. Olive oil butter garlic.
Seared rare - served with condiments.
Artisan cheese, Italian meats and Mediterranean olives.
Grilled pita and tuscan bread.
Sundried tomato - fresh herbs.
San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.
Asiago and fresh mozzarella - roma tomato - basil.
White bean and garlic puree, mozzarella, red onion, roma tomato, mushrooms, pine nuts and fresh herbs.
Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette.
Mixed greens, feta, roma tomato, red onion, kalamata olive, peperoncini and Mediterranean dressing.
Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette.
Romaine, roma tomato, Parmesan cheese and garlic crouton.
Mixed Greens with chopped artichokes, feta cheese, peperoncini, roma tomato, kalamata olives and red onions - Mediterranean dressing.
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing.
Mixed greens, crispy prosciutto, gorgonzola - tossed with balsamic vinaigrette dressing.
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke - topped with wood grilled chicken breast.
Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits - mango pineapple vinaigrette dressing.
Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and zing Thai vinaigrette.
Fresh Scottish salmon, fresh basil and tomato creme rosa sauce tossed with farfalle.
Penne alfredo with prosciutto, baby peas and wood grilled salmon.
Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme.
Cajun spiced chicken breast seared with peppers, onion and tomato - finished with Cajun cream sauce.
Sauteed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.
Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo.
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
San Marzano tomato sauce or bolognese.
Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.
Angus beef, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.
Served with capellini pasta and fresh asparagus.
With chili marmalade, spezia mashed potatoes and roasted vegetables.
Famous San Francisco stew with king crab, shrimp, scallops, mussels, cod, grouper and grilled Tuscan bread.
Shrimp, scallops, green lip mussels and fresh asparagus.
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
Jumbo gulf shrimp sauteed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.
Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello - Spezia mashed potatoes.
Half duckling served with mushroom risotto and asparagus and a side of balsamic orange marmalade.
5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.
Wood grilled with lemon pepper - or - honey peppered and oven roasted served with capellini pasta - alfredo sauce.
Wood grilled with game spices - burgundy au jus and butter grilled crimini mushrooms, sautéed spinach and Spezia mashed potatoes.
Wood grilled airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.
Lemon pepper and garlic served with capellini pasta - alfredo sauce.
Wood grilled with lemon herb risotto and broccolini.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
5 oz. wood grilled filet with choice of jumbo shrimp, diver scallops, or petite salmon filet and broccolini.
Wood grilled.
Wood grilled with game spices - burgundy au jus and roasted onion.
Wood grilled center cut.
Wood grilled with game spices - burgundy au jus and roasted onion.
Served with burgundy au jus and roasted onion.
Berry, oak, earth and spice notes
Velvety with excellent structure & complexity
Raspberries, black currants, lovely spice notes
Black Cherries, plum, vanilla and autumn spice
Raspberries, cherries and clove
Smooth, rich berry, ripe tannins
Aromas of cherry, currant, licorice and oak
Sleek & well layered currant, herb & caramel flavors
Fine tannins, enjoyable fruit and balanced oak
Firm tannins, a lovely and age-worthy wine
Notes of black and red fruit with a punch of spice
Big bold fruit with hints of vanilla and clove
Black fruit aromas, concentrated and dense with pepper finish
Brilliant ruby red, balanced, with soft and elegant body
Fresh ruby red with notes of violet and cherry
A Tuscan Favorite. Lush Tannins & Good Acidity
Full-bodied with a generous fruity core
Ripe flavors of black cherry and plum
Cabernet Sauvignon - Smooth, fruity, medium bodied
Deep berry aroma with mild pepper and smokey finish
Firm tannins, black fruits, long finish
Excellent depth and showy tannins
Velvety texture with cherries, plum and blackberries
Notes of chocolate and toasty oak, vanilla & violets
Full-bodied with a creamy texture
Full, weighty structure, silky smooth from start to finish
Blackcurrant and cassis aroma, dark cherry and spice
Nero D'Avola-Inky red, white flower and fig, full bodied
Medium bodied, tart with a cool finish
Blackberry and mocha, full bodied, long finish
Lavender and herb, tart and light
Bold full bodied flavor, excellent nose and powerful finish
Dry, well balanced with a long finish.
Well structured super tuscan, sweet dry finish
Wonderful nose of cherry, fresh finish
Expressive black plum, coffee, & chocolate
Soft tannins & clean finish
Nebiolo-Rich & velvety, very elegant
Meritage-Unrelenting power and grace
Towering super tuscan, soft fruit flavors
Full-bodied, long velvety finish
Dry, full-bodied, with an amazing finish
Crisp, Seductive & Sweet. Full & Round. Off-Dry
Residual sugar, beautiful texture, crisp and fresh
Dry crisp white fruit and flowers
Fruit driven with crisp texture & flavorful finish
Very dry, fresh red apple with clean finish
Bursting with flavors of lemon & melon
Lemon zest and grapefruit notes
Offers zesty citrus & melon flavors
Firm, intense & vibrant
Lush texture layers of apple and pear
Tropical fruit flavors and citrus notes
Bright and expressive, ripe fruit and oak
Floral & fruity aromas, hint of almond
Beautiful peach, apple & citrus tones
A luxurious glass full of flowers & fruit
Sparkling with rose petals and strawberry
9 Grape Blend – A lush, off-dry, tropical wine
Pleasant and sweet, persistent foam
Fresh citrus and white fruit
Blush, honeydew melon, sweet finish
Fruity, fresh & crisp with a balanced finish
Sparkling, clean crisp pear, pleasant finish
Bright fruitiness, seductive palate
Floral & stylish, rich with an elegant finish
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