Hamayaki Noto Food
浜焼き 能登風土
3.22
（1 reviews）JPY 3,500JPY 3,500
Seafood
Nanao-shi, Ishikawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 3,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.03km from Kasashiho station
Seating Options
Table
Facilities
Parking lot available
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty restaurant where you can savor fresh Noto oysters
Hamayaki Noto Fudo is a specialty oyster restaurant that opened in 2018, operating its own farm in Noto and a Miyoshi seafood oyster cultivation site. Inside the restaurant, you can enjoy fresh oysters raised in the rich waters and soil of Noto, prepared with a seaside grilling method. The large oysters are plump and allow you to fully appreciate their natural deliciousness.
Ratings
3.22（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.28(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Grilled Oyster Course (Lunch) Limited time offer (October to May)
JPY 4,400
Not specified (seat reservation only)
JPY 0
Grilled Oyster Course (Evening) Limited time offer (October to May)
JPY 4,400
Grilled Oyster Course
Grilled Oyster Course
・Noto Appetizer・10 Shell Oysters・Fried Oysters・Oyster Kamameshi (with Soup and Pickles)
JPY 4,400
Set Meal
+100 yen to change to a large serving of rice. +900 yen to change to oyster kamameshi. *It takes about 30 minutes until it is cooked.
Fried Oyster Set Meal
JPY 1,450
Shrimp Fry Set Meal
JPY 1,650
Noto Pork Tonkatsu Set Meal
JPY 1,800
Kamameshi
The set includes two small side dishes, soup, and pickles. It takes about 30 minutes to cook.
Oyster Kamameshi Single Item
JPY 1,200
Nodoguro Kamameshi Single Item
JPY 1,200
Oyster Kamameshi Set
JPY 1,650
Nodoguro Kamameshi Set
JPY 1,650
Shellfish Oysters
Shellfish Oysters
10 pieces... 2,000 yen, 1 piece... 220 yen
Market value (please ask)
Shell Grilled
Grilled Scallop Shell
JPY 500
Grilled Food
Big Shrimp
JPY 450
Grilled Squid
JPY 700
Momiika
JPY 600
Crab Miso
JPY 550
Eihire
JPY 550
A La Carte
Fried Oyster
JPY 900
Shrimp Fry
JPY 1,100
Noto Pork Tonkatsu
JPY 1,250
Fish Fry
JPY 600
Squid Tentacle Fry
JPY 500
French Fries
JPY 400
Edamame
JPY 450
Butter
JPY 100
Cut Lemon
4 pieces
JPY 160
Clear Soup
JPY 150
Rice
JPY 300
Large Rice
JPY 400
Drink
Asahi Super Dry
Medium mug
JPY 700
Taruhai Lemon Sour
JPY 500
Black Nikka Highball
JPY 500
Japanese Sake
Noto Sake Chikuyou
2 go
JPY 900
Noto Sake Sogen
2 go
JPY 900
Shochu
Iichiko
Barley Shochu Glass
JPY 500
Kurokirishima
Sweet potato shochu glass
JPY 500
Non-Alcoholic
Asahi Dry Zero
Small bottle
JPY 450
Recommended Wine List [Sparkling Wine]
Santero Black Brut
This is perfect for fresh oysters from Italy/Piedmont! The dry sparkling wine pairs well with the natural flavors of the oysters, providing a refreshing sensation. It features floral aromas and a crisp taste. The clean flavor enhances the natural sweetness and umami of the oysters.
JPY 3,300
Recommended Wine List [White Wine]
Cantalupi Salento (White)
Fresh from Italy/Puglia with a crisp taste. A dry wine that offers a pleasant balance of acidity and aftertaste, perfect for seafood dishes.
JPY 3,300
Shaburira Pierere
If you're in France/Burgundy and unsure, this is it! Enjoy the classic pairing of 'oysters x Chablis'. With a rich mineral feel and a crisp dry taste, it pairs perfectly with oysters.
JPY 5,500
Recommended Wine List [Red Wine]
Cantalupi Salento (Red)
Rich aromas of Italian Puglia cherries and blackberries. A good balance of juicy fruitiness and tannins, with a smooth mouthfeel.
JPY 3,300
Rosso dei Notri
Italy/Tuscany, with aromas of cassis and black cherry. Rich flavor. The balance of minerals and acidity is well-matched, making it very elegant.
JPY 5,500
Soft Drink
Coca-Cola
JPY 300
Orange Juice
JPY 300
Oolong Tea
JPY 300
Ginger Ale
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hamayaki Noto Food
Japanese
浜焼き 能登風土
Korean
하마야키 노토푸도
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.03km from Kasashiho station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500JPY 3,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and au PAY)
Facilities
Parking lot
available 30台完備！大型バスも駐車可能。
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Smoking
Separated
Opening date
February 15, 2018
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