Asian Kappo Rengetsu Fukushima
亜細亜割烹 蓮月 福島店
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Retro Chinese Kappo Featuring Homemade Gyoza as the Star
Ratings
Reviews
Menu
This is a special all-you-can-drink course for 120 minutes. You can enjoy the rare sui-gyoza (dumplings) made of mutton in Japan.
This is a special all-you-can-drink course for 120 minutes. This course includes our special handmade baked gyoza (dumplings).
This is a special all-you-can-drink course for 90 minutes. You can enjoy both sui-gyoza made of mutton, which is rare in Japan, and our special handmade baked gyoza, which is a specialty of Rengetsu.
This is a special all-you-can-drink course for 90 minutes. You can enjoy both sui-gyoza made of mutton, which is rare in Japan, and our special handmade baked gyoza, which is a specialty of Rengetsu.
This is a special all-you-can-drink course for 120 minutes. This is a hearty course in which you can enjoy both sui-gyoza made of mutton, which is rare in Japan, and our special handmade baked gyoza, which is a specialty of Rengetsu.
(Glass)
A carbonated mix with Shaoxing wine. It features a refreshing aftertaste and pairs excellently with dumplings. This cocktail is also recommended for beginners of Shaoxing wine.
(Glass) each
(Bottle) (Balanced dry type / Medium body / French)
(Bottle) (Crisp and refreshing dry type / New Zealand produced)
(Barley Shochu) on the rocks, with water, with soda, with hot water
(Sweet Potato Shochu) (Kagoshima, Hamada Shuzo Kanjuku Imo Shikomi) on the rocks, with water, with soda, with hot water
(Sweet Potato Shochu) (Kagoshima - Dainomai Brewery) On the rocks, with water, with soda, with hot water each
(Aged over 10 years. High-quality Shaoxing wine in a ceramic jar) Small... 2,200 yen Large... 4,400 yen
(Whole fruit and juice. Characterized by a dry lemon with little sweetness)
(Whole fruit flesh and juice. Characterized by a refreshing aroma and sweet-sour taste)
(Whole fruit and juice. Characterized by a dry ume with little sweetness)
(Gently spreading, apricot liquor) on the rocks, with water, with soda, with hot water
(A representative fruit of China, lychee wine) on the rocks, with water, with soda, with hot water
(Shiso Shochu 'Daitakatan' Plum Wine) on the rocks, with water, with soda, with hot water
(Uses Kishu Nanko plums, characterized by a gentle sweetness) on the rocks, with water, with soda, or with hot water
Rengetsu specialty. Awarded three times in the Tabelog Top 100 Restaurants. Dumplings crafted by the owner chef who won a gold medal at the World Chinese Cuisine Competition. 3 pieces 500 yen, 6 pieces 990 yen, 12 pieces 1,950 yen
Dumplings made with rare lamb in Japan. Juicy and bursting with flavor, with a smooth and chewy texture. 3 pieces 450 yen, 6 pieces 900 yen, 12 pieces 1,780 yen
A spicy pickled mustard greens specialty from Renge, also served as an appetizer. The way to eat it is to put it on grilled dumplings! Spiciness: ★★★
A refreshing salad accented with special green onion oil and cilantro, featuring the sharp spiciness of green chili that stimulates the appetite. *Cilantro can be omitted upon request. *Half size 550 yen Spiciness: ★★
A sweet and sour pickle originating from Sichuan, China, characterized by a moderate spiciness from chili peppers and Sichuan peppercorns. Spiciness: ★
A cold dish of domestic garlic from Daruma Farm (Fukushima City) with sesame oil flavored Chinese-style cucumbers.
A Chinese-style cold tofu characterized by the creaminess of tofu and the rich flavor of century egg.
Stir-fried eggplant with a rich flavor of Chinese sauce and miso. The intense taste and soft texture intertwine, with large melting eggplants and dense spices spreading in the mouth. *Half size 660 yen Spiciness: ★
A spicy stir-fried pork dish with the fragrant flavors of cumin and cilantro. One bite will release the rich umami of the pork. *Cilantro can be omitted upon request. *Half size 660 yen.
A braised pork belly dish that is simmered for a long time with the skin on. It is characterized by its tenderness and the sweetness and umami of the fat. It is served freshly steamed in a bamboo steamer.
Crispy fried chicken seasoned with spices, featuring herbs and original spices in a spicy Chinese style.
(Serves 1) A creative Chinese soba with cold noodles topped with warm seafood sauce. The sauce is flavored with tarako and dried scallops, and the specially made Chinese noodles have a good texture, making it a light and refreshing finish to the meal.
Freshly cooked rice every day. You can choose your preferred amount. Small 200 yen, Medium 300 yen, Large 400 yen
Smooth texture and rich milk special almond tofu.
6 pieces... 970 yen, 12 pieces... 1,940 yen
6 pieces... 880 yen, 12 pieces... 1760 yen
10 pieces... 1,200 yen 20 pieces... 2,400 yen 30 pieces... 3,600 yen
10 pieces... 1,200 yen 20 pieces... 2,400 yen 30 pieces... 3,600 yen
Spicy pickled vegetables specially made by Renge, also served as an appetizer at Renge. The way to eat it is to put it on grilled gyoza, a true Renge style!
We charge a 330 yen fee for the appetizer.
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