Overview

Ratings and Reviews

Menu

About

Visited

Kuche

Name: Kuche
Address: 3-28-10, Hirosawa, Naka-ku, Hamamatsu City, Shizuoka Prefecture, Hamamatsu-shi Naka-ku, Shizuoka, JP
Telephone: +81535713550
Price range: JPY 1,500
Rating: 3.08

キュッヒェ

3.08

（1 reviews）

JPY 1,500

Hamamatsu-shi Naka-ku, Shizuoka, Japan

0

October 18 to November 14, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

A stylish deli where you can enjoy luxurious homemade side dishes and wine

Küche is a hidden gem delicatessen that offers a wide variety of homemade side dishes and carefully selected wines. The interior showcases an array of beautifully arranged side dishes, with pâté, terrine, and pickles being particularly recommended. Every dish is crafted with care and is exquisite, ensuring you'll find the perfect pairing for your wine. It's the ideal place to spend a special moment in a stylish setting.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiromi

@hiromi-917648

Japan

Sep 20, 2025

3.9

The warm interior of the shop, with its tiled walls and vintage-style furniture, is lovely. As soon as you enter, the glass case displays vacuum-packed and container-filled side dishes that are exciting to see. The pâté de campagne has a subtle aroma, allowing the rich flavor of the meat and the coarse texture to shine through, making it the best. The confit of gizzards has a pleasant aroma of garlic and whole peppercorns, and while it has a nice chewiness, it can be easily bitten through. There are also pickles, terrines, and rillettes, which are perfect for enjoying with wine at home. The use of spices is very skillful, enhancing the aroma while properly bringing out the flavors of the ingredients.

1