Sobakou
そば幸
3.25
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
Closed
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Exquisite soba enjoyed in a nature-rich location
Soba Kou is a soothing soba restaurant located in a corner of the Karasawa Soba Village in Yamagata Village. They take pride in their handmade soba, which is thin yet has a firm texture, and the Yamacchi soba, in particular, offers a delightful harmony with the flavor of yam. The seasonal tempura is also beloved by many repeat customers, featuring plump ingredients encased in a crispy batter. This hidden gem allows you to spend a relaxing time while overlooking a Japanese garden with a waterfall.
Ratings
3.25(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Food
Drink
Drink
Orange Juice
JPY 200
Cola
JPY 200
Oolong tea
JPY 200
Non-alcoholic
JPY 300
Draft Beer (Summer Only)
JPY 600
Binbeer Dai
JPY 680
Sake (1 cup)
JPY 400
Sake (2 cups)
JPY 580
Shochu
JPY 480
Cooking
Yamatchi Soba
Enjoy thin-cut Nagaimo, a specialty of Yamagata Village, together with soba. The unique texture of soba and the crispy texture of Nagaimo can only be experienced in this specialty dish.
JPY 880
Forest soba
JPY 680
Zaru Soba
JPY 730
Tempura Soba
JPY 1,280
Mountain vegetable soba
JPY 880
Tsukimi Soba
JPY 730
Tanuki Soba
JPY 730
Toro Soba
JPY 830
Five-ingredient soba
JPY 980
Buckwheat noodles
JPY 680
Tempura (Large Shrimp)
JPY 780
Tempura Set of 3 Pieces
JPY 580
Horse mackerel sashimi
JPY 730
Horse Offal
JPY 480
Horse meat
JPY 480
Duck meat
JPY 580
Rockfish
JPY 680
Mushroom Grated Radish
JPY 500
Hiyayakko
JPY 300
Fried chicken
JPY 500
Cooking
Yamatchi Soba
Enjoy thin slices of locally grown nagaimo (Chinese yam) with soba noodles. The unique texture of the soba noodles and the crunchy nagaimo can only be experienced in this specialty dish.
JPY 880
Forest soba
JPY 680
Zaru Soba
JPY 730
Tempura soba
JPY 1,280
Mountain vegetable soba
JPY 880
Tsukimi Soba
JPY 730
Tanuki Soba
JPY 730
Toro Soba
JPY 830
Five-ingredient soba
JPY 980
Cold soba noodles
JPY 680
Tempura (Large Shrimp)
JPY 780
Tempura 3 Pieces
JPY 580
Horse mackerel sashimi
JPY 730
Horse Offal
JPY 480
Horse meat
JPY 480
Duck meat
JPY 580
Rockfish
JPY 680
Mushroom Grated Radish
JPY 500
Hiyayakko
JPY 300
Fried chicken
JPY 500
Drink
Orange Juice
JPY 200
Cola
JPY 200
Oolong tea
JPY 200
Non-alcoholic
JPY 300
Draft Beer (Summer Only)
JPY 600
Large Beer Can
JPY 680
Sake (1 cup)
JPY 400
Sake (2 cups)
JPY 580
Shochu
JPY 480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sobakou
Japanese
そば幸
Korean
소바코우
Traditional Chinese (Taiwan)
信州手打蕎麥麵 蕎麥幸
Traditional Chinese (Hong Kong)
信州手打蕎麥麵 蕎麥幸
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
Closed
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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