Meat Specialty Restaurant Eigo

The king of steaks, sirloin. It has a fine texture and high-quality fat with excellent flavor, making it one of the best cuts. We offer it at ¥3,500/100g.

It has the most tender meat quality with almost no fat or muscle. It is a rare cut that can only be obtained in small quantities from one animal. We offer it at ¥4,950 per 100g.

This is lean meat from Wagyu, known for its light, tender, and deep flavor. Its low fat content is also a reason for its popularity as a healthy option. Priced at ¥3,000 per 100g.

A beautiful, marbled cut full of delicious flavor and tenderness.

This is a popular cut with moderate marbling that is juicy and satisfying to eat.

Harami looks like red meat, but it is diaphragm. It is popular because it is low in fat, low in calories, yet tender and delicious.

The available cuts may be limited depending on the shipment. Some may only yield a few hundred grams per animal. Please inquire when making a reservation or upon your visit.

It is a part of the shoulder blade meat. It has a rich flavor and has many fans, but it is not often seen outside of Hiroshima. Please try it once.

The thicker part at the base is more tender, so the tip is not used. We will provide a slightly thicker slice of tongue.

This is the first stomach. It is thick, whitish, and has a chewy texture, but it is an essential side dish for grilled meat.

Small intestine, large intestine, yasaki, senmai, etc.

This part is rich in vitamins and iron, making it highly nutritious, but in recent years, raw consumption has been prohibited. At our restaurant, we serve the liver grilled on the surface.

Quickly grilled thinly sliced loin and lean meat, served with plenty of vegetables. A light and healthy popular dish.

A selection of seasonal vegetables. Of course, they are domestically produced vegetables.

Rich in fiber and low in calories, mushrooms have quite a flavor. Of course, they are domestically produced vegetables.