Sakaba Elvis
酒場 エルビス
3.33
（1 reviews）JPY 1,500JPY 4,500
Izakaya
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
15:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
15:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.43km from Ushigomekagurazaka station0.45km from Iidabashi station0.53km from Kagurazaka station0.99km from Edogawabashi station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy izakaya with appealing kushikatsu and stews
Sakaba Elvis is an izakaya where you can enjoy a friendly atmosphere with close friends. The signature kushikatsu and stews have received high praise. The selection of oysters and sake is also a highlight, especially the seasonal sake that you can savor on the day. This is the perfect spot to unwind after work or enjoy a gathering with friends, providing a comfortable experience.
Ratings
3.33（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.34(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
"Elvis Bar" - Luxury course for a welcome and send-off party (120 minutes all-you-can-drink)
This is the best course to enjoy oysters and kushikatsu (skewers), which are the pride of Elvis Bar, as well as our recommended sake.
JPY 6,500
Japanese Sake
Recommended Sake
We have a wide selection from standard to rare sake. We also have the rare Juuyondai and Nabeshima.
Market value (please ask)
Homemade Sour (Lemon/Lime)
Lemon / Lime / Lemon Lime / Dried Lemon
JPY 580
Beer
Kirin First Press Draft
JPY 650
Kirin Lager <Bottle>
JPY 750
Non-Alcoholic Beer
JPY 550
Whiskey
Riku Highball
JPY 650
Mount Fuji Foot
JPY 800
Chuhai Sour
Gyokuro High / Oolong Tea High / Black Tea High / Cardamom Sour / Iced Tea Sour / Sansho Sour / Umeboshi Sour
Sansho Sour / Umeboshi Sour is 620 yen
JPY 580
Fruit Wine
Phoenix Beautiful Rice < Yuzu / Ripe Peach / Secret Plum >
On the rocks, soda mix, water mix
JPY 700
Shochu
Kuro Sakurai (Sweet Potato Shochu)
Bottle: ¥5900
JPY 590
Nakamura (Sweet Potato Shochu)
Bottle: ¥7300
JPY 730
Nakanaka (Barley Shochu)
Bottle: ¥5200
JPY 590
Kanpachi (Barley Shochu)
Bottle: ¥6800
JPY 680
Wine and Sparkling Wine
Glass Wine < White / Red >
Bottle: ¥4400
JPY 800
Sparkling Wine
Bottle: ¥4400
JPY 880
Soft Drink
Coca Cola / Ginger Ale / Orange / Ramune / Oolong Tea / Gyokuro Tea
JPY 500
Special Recommended Stew!
White: Offal Stew
JPY 780
Black: Meat Tofu
JPY 780
Oyster Cuisine
Raw Oysters / Grilled Oysters (¥750~)
Market value (please ask)
4 Oysters Platter <Raw Oysters or Grilled Oysters>
JPY 2,800
6 Oysters Platter <Raw Oysters or Grilled Oysters>
JPY 4,200
8 Oysters Platter <Raw Oysters or Grilled Oysters>
JPY 5,600
Oyster Gratin (1 piece)
JPY 550
Oysters and Mushroom Ajillo
JPY 1,200
Fried Oysters (4 pieces) Homemade Tartar Sauce
JPY 1,200
Oyster Namekuro
JPY 850
Fried Oyster in Broth
JPY 850
Oysters and Shrimp in Chili Sauce
JPY 1,280
Kushiage
Fish and Shellfish
Kisu / Ebi / Ika
JPY 250
Meat
Pork Skewers / Beef Skewers / Ham
JPY 250
Vegetables
Zucchini / Potato / Shiitake / Shishito / Tomato / Green Onion / Awaji Onion / Lotus Root / Thick Asparagus (300 yen)
JPY 200
Others
Quail smoked / Rice cake / Kyoto raw gluten / Cheese, red ginger (250)
JPY 200
Exquisite Item
Mentaiko Pizza Toast
JPY 700
Fried Potato Truffle Salt
JPY 700
Elvis Style Fried Horse Mackerel 1 Piece
JPY 700
Maruchou Teppanyaki
JPY 950
Dashi Maki Tamago
JPY 800
Fried Young Chicken
JPY 750
Shrimp Fritters
JPY 800
Grilled Mackerel with Salt
JPY 850
Beef Skirt Steak
JPY 1,280
Cheese Wing Gyoza
JPY 650
Thick Fried Tofu
JPY 600
Sashimi
Tuna and Avocado with Wasabi Dressing
JPY 750
Sashimi Three Types Assortment (for 2 people)
JPY 1,480
Something That Can Be Done Immediately
Pounded Plum Cucumber
JPY 480
Marinated Horse Mackerel
JPY 650
Refreshing Potato Salad with Soft-Boiled Egg
JPY 550
Chilled Tomato
JPY 480
Fried Peppers and Eggplant in Dashi
JPY 550
Iburigakko and Cream Cheese
JPY 850
Salad
Taco Meat and Avocado Salad
JPY 850
Awaji Onion and Boiled Shirasu Salad
JPY 850
Sume Gohan
Shijimi Soup
JPY 350
Tea Rice with Plum / Seaweed
JPY 550
Garlic Rice
JPY 850
Oyster Yakisoba (Sauce or Salt)
JPY 900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sakaba Elvis
Japanese
酒場 エルビス
Korean
사카바 엘비스
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.43km from Ushigomekagurazaka station0.45km from Iidabashi station0.53km from Kagurazaka station0.99km from Edogawabashi station
Hours
Sunday
15:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
15:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
March 2, 2010
Restaurant details
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