La Sala Restaurant

with crispy almonds and whipped cream

with nuts

with yogurt and berries sauce

Available in chocolate-raspberry & vanilla-strawberry

Avocado dressing, bacon, croutons (with smoked salmon or chicken by request)

Broiled goat cheese, pine nuts, honey served over salad

Roasted peppers, avocado, tomato, pesto

Shrimps, oil, garlic, chili, paprika, parsley, lemon

Buffalo mozzarella, lobster claw, fresh cream, red pepper sauce

Baked eggplant parmigiana

Cherry tomato, asparagus, light cream sauce

Breaded chicken breast, radicchio, red onion, arugula, fennel, tomato, basil, olive oil, lemon

Thinly sliced strip loin, garlic, oregano, black olives, wine and tomato sauce

Chicken breast, lemon, wine, rosemary sauce

Baby kale, oil, garlic, chili

Butter and sage sauce, parmesan shavings

Roasted and grilled Cornish hen

Olive oil, garlic, mussels, clams, calamari, octopus, shrimps, wine, cherry tomato, parsley

Veal scaloppini, brandy, mushrooms and light cream sauce

Arugula, fennel salad, sundried tomato

Clarified lobster butter, parmesan shavings

Basil tomato sauce and buffalo mozzarella

Braised Angus beef tenderloin, mushrooms, balsamic vinegar, cream sauce

Arborio rice, with seafood and black ink sauce

Seared and sliced Angus beef strip loin with porcini & mushrooms jus

Arborio rice, cream of lobster sauce half lobster tail

Guanciale, egg yolk, pecorino cheese (served with fresh cream sauce by request)

Oil, garlic, chili, parsley, tomato (served with spiced sausage by request)

Basil pesto, potato, green beans

Basil tomato sauce, buffalo mozzarella, pesto

Beef ragu, San Marzano tomato sauce

Orecchiette pasta, oil, garlic, chili, fresh and sundried tomato

Comes with crispy almonds and whipped cream

With berries and mango sauce

With amarene cherry sauce

Comes with yogurt and berries sauce

Served with ice cream

3 eggs, bacon, sausages, baked beans, Pancakes, home fries, toast

poached eggs, peameal, English muffins, hollandaise, home fries

poached eggs, English muffin spinach hollandaise, home fries

grilled tomato, poached eggs, hollandaise sauce, arugula strawberry salad

served with 100% Maple syrup

served with 100% Maple syrup

served with 100% Maple syrup

berries, bananas, whipped cream & 100% Maple

seasonal berries, plain yogurt, granola

ham, peppers, onion

broccoli, roasted peppers, mushrooms

cheddar cheese, fried onions, bacon

goat cheese, sundried tomato, baby spinach

brie cheese, caramelized onions, asparagus

chorizo, potatoes, peppers, red onions, baked beans

goat cheese, tomato, rosemary & strawberry arugula salad

smoked salmon & avocado with spinach strawberry salad

cheddar, bacon, fried onions

goat cheese, roasted peppers, balsamic reduction

romaine, grilled chicken breast, croutons, caesar dressing

white tuna, beans, tomato, onions, potato black olives, egg, mixed greens lemon vinaigrette

mango & red pepper salsa, tomatoes, mixed greens, asparagus

arugula salad, red onion, capers, goat cheese, lemon olive oil dressing

cherry tomato, goat cheese, pine nuts, Italian dressing

roasted pepper, sundried tomato, walnuts, Parmesan cheese, Italian dressing

AAA Strip with a choice of side

bell pepper, onion, corn, spinach, potato, garlic, any style 2 egg, and toast

real cheddar, real cream, bacon and broccoli

penne, cream sauce, mixed mushrooms, spinach

penne, grilled chicken, tomatoes, asparagus, basil pesto

Home made gnocchi in rose sauce & chicken spinach

rose sauce and spinach

goat cheese, gorgonzola, Parmesan cheese, & asiago cheese

Intense ruby red in color, with garnet tinges. This wine, native to Sardinia, is known as "Garnacha" in Spain, and "Grenache" in France. Medium-bodied, with tastes and aromas of plum fruit, cherry, blackberry, and wild black currant. 12.5%

This Italian "Pinot Noir" comes from high up in the autonomous region of Italy right on the Austrian border, known as "Alto Adige" ("Sudtirol" in German). Aromas of red currants and black cherry, cocoa, lavender, nutmeg, a medium bodied taste with round with soft tannins. 13.5%

Nebbiolo vineyards is located in the Barolo area of La Morra. Excellent medium body with high acidity spiced tones of roasted herbs and dark red cherries. Superb with pasta and meat dishes

Garnet red with ruby highlights, this wine has a nicely-intense nose with notes of cinnamon and vanilla, sweet cocoa and coffee overtones. Dry on the mouth, with soft, well-amalgamated tannins and good structure

Classic bouquet with a particularly intense fragrance and delicately ethereal. It is dry ruby red wine, full-bodied, velvety and intense

Brilliant with intense purple colour, the bouquet expresses its complexity by notes of red fruits and spicy cherries. Full bodied and harmonic, slight acidity, smoothed out velvety by hints of cocoa and toasted coffee.smoothed out velvety by hints of cocoa and toasted coffee

Subtle aromas of baking spice, mature black plum and vanilla slowly come together on this. It's quite simple, offering flavors of blackberry jam and nutmeg, with round tannins. 14%

Medium ruby colour, ripe cherry, raspberry and spicy aromas with light wood notes, medium to full bodied velvety mouthfeel and a warm finish with a touch of spice

Ruby red, clear and brilliant in color, the aroma is fruity with vibrant floral characteristics, with tastes of cherry & red plum with nicely structured tannins

Ruby red, lovely aroma full of both red and black fruit, with complimenting tastes, especially cherry and strawberry, as well as black plum, and a light and fresh finish. 15%

Dark ruby red with intense crispy and fruity notes. Slightly tannic with a full body

Cherry red, with a fragrant aroma of fruity small red berries, raspberries especially. The taste is a lighter style of that of a Nero d'Avola, this is an easy drinking wine with a nice amount of red fruits and a decent level of acidity for a wine from Sicily. 13.5%

Dry, full-bodied and deep ruby-red, mellow and aromatic with a berry-tinged bouquet.It goes well with pasta, meat, fish and cheese

Bright ruby colour, cherry, plum, spice on the nose. Medium to full bodied, tart cherry and plum flavours, spicy finish

Intense ruby red, the bouquet offers violet flowers mixed with black cherry and wild dark fruits. The taste is warm, dry and with good balance. 14%

Intense and bright ruby red, aromas of violets and small red berries. The nose is intense while the finish is persistent with defined tannins. Pairs well with highly-structured cuisine

Deep red in color with complex and intense aromas of black fruits and a tobacco complement.On the palate, it is enveloping, elegant, and persistent, with a long finish of blueberries and mulberries

This dry and purplish red coloured showcases a complex nose releasing woody, spicy and fruity scents, fleshy tannins and a long finish

The classic Sicilian wine, ruby red in color, with aromas of sweet spice and red licorice. This wine offers tastes of fresh red fruit, and licorice with smooth tannins that lead to a long velvety finish. 13%

Ripe cherry, plum and fruitcake aromas and flavours, combined with spicy oak and a hint of dark chocolate. Smooth tannins and a lingering finish. 13.9%

Susana Balbo was the first female enologist in Argentina and also the first person to build an export category for a grape that at the time no one had ever heard of. Her Malbec Crios stands out for its notes of black cherries, spices and violets

A classic Australian Cabernet, violet and ruby red in color with a distinctly purple hue. It's aromas are of ripe blackcurrant, eucalyptus and forest fruits with hints of cassis and bay leaf, and a rich, uncomplicated palate of blackberries and cherries doused with chocolate, mint and spicel, a well-balanced acidity, and gentle, rolling tannins. 14%

Opaque ruby red with purple highlights, the immediate aroma is sweet and intense, with upfront fruit dark berries, craisins, raisins, black cherry and red licorice. The taste is very round, with dark fruit, chocolate, and soft tannins that add to its lushness. 13.5%

Medium ruby colour; red cherry, subtle oak and savoury herb aromas; medium-bodied with berry fruit, light cedar and savoury herb flavours

Medium-high depth, rich purple in color. The aromas are highly floral aromas (azalea flowers, russian-olive) and of undergrowth (pine bark, fallen leaves and crushed holly leaves). Its ageing in oak lends light, toasted hints of tobacco and fine woods like walnut. Intense presence upon tasting, but still smooth, with fine tannins, leading to a fresh, long and tasty finish. 13%

Ruby red, fruity fragrance and prune undertones

Brilliant ruby red in colour. The bouquet is intense with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Delicious with cold cuts, pasta, grilled meats and cheeses

Shrimps, oil, garlic, chili, paprika, parsley, lemon

Buffalo mozzarella, lobster claw, fresh cream, red pepper sauce

Avocado dressing, bacon, croutons (with smoked salmon or chicken by request)

Baby kale, oil, garlic, chili

Roasted peppers, avocado, tomato, pesto

Broiled goat cheese, pine nuts, honey served over salad

Baked eggplant parmigiana

Sliced raw beef tenderloin, arugula, mushrooms, celery, parmesan, sundried tomato, truffle oil

Beef ragout, San Marzano tomato sauce

Guanciale, egg yolk, pecorino cheese (served with fresh cream sauce by request)

Oil, garlic, chili, parsley, tomato (served with spiced sausage by request)

Basil pesto, potato, green beans

Basil tomato sauce, buffalo mozzarella

Breaded chicken breast, radicchio, red onion, arugula, fennel, tomato, basil, olive oil, lemon

Pasta, braised beef tenderloin, mushrooms, shallots, balsamic vinegar, cream sauce

AAA beef tenderloin medallions, garlic, oregano, black olives, wine and tomato sauce

Seared cod, cherry tomato, asperagus, saffron-lemon butter sauce

Butter and sage sauce, parmesan shavings

Chicken breast, lemon, wine, rosemary sauce

Pressed and grilled Cornish hen

AAA beef tenderloin medallions, garlic, oregano, wine, black olives, tomato sauce

Seared bone in lamb chops mint pesto sauce

Baby kale, extra virgin olive oil, garlic, chili

Carnaroli rice, spicy creamy lobster sauce, half lobster tail

Carnaroli rice, porcini mushrooms, wild mushrooms, black truffle oil, parmesan shavings

Olive oil, garlic, mussels, clams, calamari, shrimps, wine, cherry tomato, parsley

Shrimps, shallots, prosciutto, parsley and Prosecco sauce

Milk fed veal, brandy, mushrooms, touch of cream sauce

Arugula, fennel salad, sundried tomato

Seared and sliced AAA beef strip loin with porcini mushrooms jus

Tuna steak with olives, fresh tomato, olives, anchovies, capers, chili, oregano, sauce

Shrimps, scallops, prosciutto, prosecco butter sauce

Carnaroli rice, seafood, black cuttlefish ink

Carnaroli Rice, seafood, asperagus, saffron broth

Whole fish, served with roasted potatoes and vegetables

Clams, mussels, calamari, octopus, scallops, cuban lobster tail, wild salmon. An incredible experience!

large shrimps, fresh spinach, wild mushrooms, garlic aioli

Milk fed veal, large shrimps, sauteed in a rose sauce

with crispy almonds and whipped cream

with nuts

with yogurt and berries sauce

Available in chocolate-raspberry vanilla-strawberry

Avocado dressing, bacon, croutons (with smoked salmon or chicken by request)

Broiled goat cheese, pine nuts, honey served over salad

Roasted peppers, avocado, tomato, pesto

Shrimps, oil, garlic, chili, paprika, parsley, lemon

Buffalo mozzarella, lobster claw, fresh cream, red pepper sauce

Baked eggplant parmigiana

Cherry tomato, asparagus, light cream sauce

Breaded chicken breast, radicchio, red onion, arugula, fennel, tomato, basil, olive oil, lemon

Thinly sliced strip loin, garlic, oregano, black olives, wine and tomato sauce

Chicken breast, lemon, wine, rosemary sauce

Baby kale, oil, garlic, chili

Butter and sage sauce, parmesan shavings

Roasted and grilled Cornish hen

Olive oil, garlic, mussels, clams, calamari, octopus, shrimps, wine, cherry tomato, parsley

Veal scaloppini, brandy, mushrooms and light cream sauce

Arugula, fennel salad, sundried tomato

Clarified lobster butter, parmesan shavings

Basil tomato sauce and buffalo mozzarella

Braised Angus beef tenderloin, mushrooms, balsamic vinegar, cream sauce

Arborio rice, with seafood and black ink sauce

Seared and sliced Angus beef strip loin with porcini mushrooms jus

Arborio rice, cream of lobster sauce half lobster tail

Guanciale, egg yolk, pecorino cheese (served with fresh cream sauce by request)

Oil, garlic, chili, parsley, tomato (served with spiced sausage by request)

Basil pesto, potato, green beans

Basil tomato sauce, buffalo mozzarella, pesto

Beef ragu, San Marzano tomato sauce

Orecchiette pasta, oil, garlic, chili, fresh and sundried tomato

Comes with crispy almonds and whipped cream

With berries and mango sauce

With amarene cherry sauce

Comes with yogurt and berries sauce

Served with ice cream

3 eggs, bacon, sausages, baked beans, Pancakes, home fries, toast

poached eggs, peameal, English muffins, hollandaise, home fries

poached eggs, English muffin spinach hollandaise, home fries

grilled tomato, poached eggs, hollandaise sauce, arugula strawberry salad

served with 100% Maple syrup

served with 100% Maple syrup

served with 100% Maple syrup

berries, bananas, whipped cream 100% Maple

seasonal berries, plain yogurt, granola

ham, peppers, onion

broccoli, roasted peppers, mushrooms

cheddar cheese, fried onions, bacon

goat cheese, sundried tomato, baby spinach

brie cheese, caramelized onions, asparagus

chorizo, potatoes, peppers, red onions, baked beans

goat cheese, tomato, rosemary strawberry arugula salad

smoked salmon avocado with spinach strawberry salad

cheddar, bacon, fried onions

goat cheese, roasted peppers, balsamic reduction

romaine, grilled chicken breast, croutons, caesar dressing

white tuna, beans, tomato, onions, potato black olives, egg, mixed greens lemon vinaigrette

mango red pepper salsa, tomatoes, mixed greens, asparagus

arugula salad, red onion, capers, goat cheese, lemon olive oil dressing

cherry tomato, goat cheese, pine nuts, Italian dressing

roasted pepper, sundried tomato, walnuts, Parmesan cheese, Italian dressing

AAA Strip with a choice of side

bell pepper, onion, corn, spinach, potato, garlic, any style 2 egg, and toast

real cheddar, real cream, bacon and broccoli

penne, cream sauce, mixed mushrooms, spinach

penne, grilled chicken, tomatoes, asparagus, basil pesto

Home made gnocchi in rose sauce chicken spinach

rose sauce and spinach

goat cheese, gorgonzola, Parmesan cheese, asiago cheese

Intense ruby red in color, with garnet tinges. This wine, native to Sardinia, is known as "Garnacha" in Spain, and "Grenache" in France. Medium-bodied, with tastes and aromas of plum fruit, cherry, blackberry, and wild black currant. 12.5%

This Italian "Pinot Noir" comes from high up in the autonomous region of Italy right on the Austrian border, known as "Alto Adige" ("Sudtirol" in German). Aromas of red currants and black cherry, cocoa, lavender, nutmeg, a medium bodied taste with round with soft tannins. 13.5%

Nebbiolo vineyards is located in the Barolo area of La Morra. Excellent medium body with high acidity spiced tones of roasted herbs and dark red cherries. Superb with pasta and meat dishes

Garnet red with ruby highlights, this wine has a nicely-intense nose with notes of cinnamon and vanilla, sweet cocoa and coffee overtones. Dry on the mouth, with soft, well-amalgamated tannins and good structure

Classic bouquet with a particularly intense fragrance and delicately ethereal. It is dry ruby red wine, full-bodied, velvety and intense

Brilliant with intense purple colour, the bouquet expresses its complexity by notes of red fruits and spicy cherries. Full bodied and harmonic, slight acidity, smoothed out velvety by hints of cocoa and toasted coffee.smoothed out velvety by hints of cocoa and toasted coffee

Subtle aromas of baking spice, mature black plum and vanilla slowly come together on this. It's quite simple, offering flavors of blackberry jam and nutmeg, with round tannins. 14%

Medium ruby colour, ripe cherry, raspberry and spicy aromas with light wood notes, medium to full bodied velvety mouthfeel and a warm finish with a touch of spice

Ruby red, clear and brilliant in color, the aroma is fruity with vibrant floral characteristics, with tastes of cherry red plum with nicely structured tannins

Ruby red, lovely aroma full of both red and black fruit, with complimenting tastes, especially cherry and strawberry, as well as black plum, and a light and fresh finish. 15%

Dark ruby red with intense crispy and fruity notes. Slightly tannic with a full body

Cherry red, with a fragrant aroma of fruity small red berries, raspberries especially. The taste is a lighter style of that of a Nero d'Avola, this is an easy drinking wine with a nice amount of red fruits and a decent level of acidity for a wine from Sicily. 13.5%

Dry, full-bodied and deep ruby-red, mellow and aromatic with a berry-tinged bouquet.It goes well with pasta, meat, fish and cheese

Bright ruby colour, cherry, plum, spice on the nose. Medium to full bodied, tart cherry and plum flavours, spicy finish

Intense ruby red, the bouquet offers violet flowers mixed with black cherry and wild dark fruits. The taste is warm, dry and with good balance. 14%

Intense and bright ruby red, aromas of violets and small red berries. The nose is intense while the finish is persistent with defined tannins. Pairs well with highly-structured cuisine

Deep red in color with complex and intense aromas of black fruits and a tobacco complement.On the palate, it is enveloping, elegant, and persistent, with a long finish of blueberries and mulberries

This dry and purplish red coloured showcases a complex nose releasing woody, spicy and fruity scents, fleshy tannins and a long finish

The classic Sicilian wine, ruby red in color, with aromas of sweet spice and red licorice. This wine offers tastes of fresh red fruit, and licorice with smooth tannins that lead to a long velvety finish. 13%

Ripe cherry, plum and fruitcake aromas and flavours, combined with spicy oak and a hint of dark chocolate. Smooth tannins and a lingering finish. 13.9%

Susana Balbo was the first female enologist in Argentina and also the first person to build an export category for a grape that at the time no one had ever heard of. Her Malbec Crios stands out for its notes of black cherries, spices and violets

A classic Australian Cabernet, violet and ruby red in color with a distinctly purple hue. It's aromas are of ripe blackcurrant, eucalyptus and forest fruits with hints of cassis and bay leaf, and a rich, uncomplicated palate of blackberries and cherries doused with chocolate, mint and spicel, a well-balanced acidity, and gentle, rolling tannins. 14%

Opaque ruby red with purple highlights, the immediate aroma is sweet and intense, with upfront fruit dark berries, craisins, raisins, black cherry and red licorice. The taste is very round, with dark fruit, chocolate, and soft tannins that add to its lushness. 13.5%

Medium ruby colour; red cherry, subtle oak and savoury herb aromas; medium-bodied with berry fruit, light cedar and savoury herb flavours

Medium-high depth, rich purple in color. The aromas are highly floral aromas (azalea flowers, russian-olive) and of undergrowth (pine bark, fallen leaves and crushed holly leaves). Its ageing in oak lends light, toasted hints of tobacco and fine woods like walnut. Intense presence upon tasting, but still smooth, with fine tannins, leading to a fresh, long and tasty finish. 13%

Ruby red, fruity fragrance and prune undertones

Brilliant ruby red in colour. The bouquet is intense with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Delicious with cold cuts, pasta, grilled meats and cheeses

Shrimps, oil, garlic, chili, paprika, parsley, lemon

Buffalo mozzarella, lobster claw, fresh cream, red pepper sauce

Avocado dressing, bacon, croutons (with smoked salmon or chicken by request)

Baby kale, oil, garlic, chili

Roasted peppers, avocado, tomato, pesto

Broiled goat cheese, pine nuts, honey served over salad

Baked eggplant parmigiana

Sliced raw beef tenderloin, arugula, mushrooms, celery, parmesan, sundried tomato, truffle oil

Beef ragout, San Marzano tomato sauce

Guanciale, egg yolk, pecorino cheese (served with fresh cream sauce by request)

Oil, garlic, chili, parsley, tomato (served with spiced sausage by request)

Basil pesto, potato, green beans

Basil tomato sauce, buffalo mozzarella

Breaded chicken breast, radicchio, red onion, arugula, fennel, tomato, basil, olive oil, lemon

Pasta, braised beef tenderloin, mushrooms, shallots, balsamic vinegar, cream sauce

AAA beef tenderloin medallions, garlic, oregano, black olives, wine and tomato sauce

Seared cod, cherry tomato, asperagus, saffron-lemon butter sauce

Butter and sage sauce, parmesan shavings

Chicken breast, lemon, wine, rosemary sauce

Pressed and grilled Cornish hen

AAA beef tenderloin medallions, garlic, oregano, wine, black olives, tomato sauce

Seared bone in lamb chops mint pesto sauce

Baby kale, extra virgin olive oil, garlic, chili

Carnaroli rice, spicy creamy lobster sauce, half lobster tail

Carnaroli rice, porcini mushrooms, wild mushrooms, black truffle oil, parmesan shavings

Olive oil, garlic, mussels, clams, calamari, shrimps, wine, cherry tomato, parsley

Shrimps, shallots, prosciutto, parsley and Prosecco sauce

Milk fed veal, brandy, mushrooms, touch of cream sauce

Arugula, fennel salad, sundried tomato

Seared and sliced AAA beef strip loin with porcini mushrooms jus

Tuna steak with olives, fresh tomato, olives, anchovies, capers, chili, oregano, sauce

Shrimps, scallops, prosciutto, prosecco & butter sauce

Carnaroli rice, seafood, black cuttlefish ink

Carnaroli Rice, seafood, asperagus, saffron broth

Whole fish, served with roasted potatoes and vegetables

Clams, mussels, calamari, octopus, scallops, cuban lobster tail, wild salmon. An incredible experience!

large shrimps, fresh spinach, wild mushrooms, garlic aioli

Milk fed veal, large shrimps, sauteed in a rose sauce

with crispy almonds and whipped cream

with nuts

with yogurt and berries sauce

Available in chocolate-raspberry & vanilla-strawberry

Avocado dressing, bacon, croutons (with smoked salmon or chicken by request)

Broiled goat cheese, pine nuts, honey served over salad

Roasted peppers, avocado, tomato, pesto

Shrimps, oil, garlic, chili, paprika, parsley, lemon

Buffalo mozzarella, lobster claw, fresh cream, red pepper sauce

Baked eggplant parmigiana

Cherry tomato, asparagus, light cream sauce

Breaded chicken breast, radicchio, red onion, arugula, fennel, tomato, basil, olive oil, lemon

Thinly sliced strip loin, garlic, oregano, black olives, wine and tomato sauce

Chicken breast, lemon, wine, rosemary sauce

Baby kale, oil, garlic, chili

Butter and sage sauce, parmesan shavings

Roasted and grilled Cornish hen

Olive oil, garlic, mussels, clams, calamari, octopus, shrimps, wine, cherry tomato, parsley

Veal scaloppini, brandy, mushrooms and light cream sauce

Arugula, fennel salad, sundried tomato

Clarified lobster butter, parmesan shavings

Basil tomato sauce and buffalo mozzarella

Braised Angus beef tenderloin, mushrooms, balsamic vinegar, cream sauce

Arborio rice, with seafood and black ink sauce

Seared and sliced Angus beef strip loin with porcini & mushrooms jus

Arborio rice, cream of lobster sauce half lobster tail

Guanciale, egg yolk, pecorino cheese (served with fresh cream sauce by request)

Oil, garlic, chili, parsley, tomato (served with spiced sausage by request)

Basil pesto, potato, green beans

Basil tomato sauce, buffalo mozzarella, pesto

Beef ragu, San Marzano tomato sauce

Orecchiette pasta, oil, garlic, chili, fresh and sundried tomato

Comes with crispy almonds and whipped cream

With berries and mango sauce

With amarene cherry sauce

Comes with yogurt and berries sauce

Served with ice cream

3 eggs, bacon, sausages, baked beans, Pancakes, home fries, toast

poached eggs, peameal, English muffins, hollandaise, home fries

poached eggs, English muffin spinach hollandaise, home fries

grilled tomato, poached eggs, hollandaise sauce, arugula strawberry salad

served with 100% Maple syrup

served with 100% Maple syrup

served with 100% Maple syrup

berries, bananas, whipped cream & 100% Maple

seasonal berries, plain yogurt, granola

ham, peppers, onion

broccoli, roasted peppers, mushrooms

cheddar cheese, fried onions, bacon

goat cheese, sundried tomato, baby spinach

brie cheese, caramelized onions, asparagus

chorizo, potatoes, peppers, red onions, baked beans

goat cheese, tomato, rosemary & strawberry arugula salad

smoked salmon & avocado with spinach strawberry salad

cheddar, bacon, fried onions

goat cheese, roasted peppers, balsamic reduction

romaine, grilled chicken breast, croutons, caesar dressing

white tuna, beans, tomato, onions, potato black olives, egg, mixed greens lemon vinaigrette

mango & red pepper salsa, tomatoes, mixed greens, asparagus

arugula salad, red onion, capers, goat cheese, lemon olive oil dressing

cherry tomato, goat cheese, pine nuts, Italian dressing

roasted pepper, sundried tomato, walnuts, Parmesan cheese, Italian dressing

AAA Strip with a choice of side

bell pepper, onion, corn, spinach, potato, garlic, any style 2 egg, and toast

real cheddar, real cream, bacon and broccoli

penne, cream sauce, mixed mushrooms, spinach

penne, grilled chicken, tomatoes, asparagus, basil pesto

Home made gnocchi in rose sauce & chicken spinach

rose sauce and spinach

goat cheese, gorgonzola, Parmesan cheese, & asiago cheese

Intense ruby red in color, with garnet tinges. This wine, native to Sardinia, is known as "Garnacha" in Spain, and "Grenache" in France. Medium-bodied, with tastes and aromas of plum fruit, cherry, blackberry, and wild black currant. 12.5%

This Italian "Pinot Noir" comes from high up in the autonomous region of Italy right on the Austrian border, known as "Alto Adige" ("Sudtirol" in German). Aromas of red currants and black cherry, cocoa, lavender, nutmeg, a medium bodied taste with round with soft tannins. 13.5%

Nebbiolo vineyards is located in the Barolo area of La Morra. Excellent medium body with high acidity spiced tones of roasted herbs and dark red cherries. Superb with pasta and meat dishes

Garnet red with ruby highlights, this wine has a nicely-intense nose with notes of cinnamon and vanilla, sweet cocoa and coffee overtones. Dry on the mouth, with soft, well-amalgamated tannins and good structure

Classic bouquet with a particularly intense fragrance and delicately ethereal. It is dry ruby red wine, full-bodied, velvety and intense

Brilliant with intense purple colour, the bouquet expresses its complexity by notes of red fruits and spicy cherries. Full bodied and harmonic, slight acidity, smoothed out velvety by hints of cocoa and toasted coffee.smoothed out velvety by hints of cocoa and toasted coffee

Subtle aromas of baking spice, mature black plum and vanilla slowly come together on this. It's quite simple, offering flavors of blackberry jam and nutmeg, with round tannins. 14%

Medium ruby colour, ripe cherry, raspberry and spicy aromas with light wood notes, medium to full bodied velvety mouthfeel and a warm finish with a touch of spice

Ruby red, clear and brilliant in color, the aroma is fruity with vibrant floral characteristics, with tastes of cherry & red plum with nicely structured tannins

Ruby red, lovely aroma full of both red and black fruit, with complimenting tastes, especially cherry and strawberry, as well as black plum, and a light and fresh finish. 15%

Dark ruby red with intense crispy and fruity notes. Slightly tannic with a full body

Cherry red, with a fragrant aroma of fruity small red berries, raspberries especially. The taste is a lighter style of that of a Nero d'Avola, this is an easy drinking wine with a nice amount of red fruits and a decent level of acidity for a wine from Sicily. 13.5%

Dry, full-bodied and deep ruby-red, mellow and aromatic with a berry-tinged bouquet.It goes well with pasta, meat, fish and cheese

Bright ruby colour, cherry, plum, spice on the nose. Medium to full bodied, tart cherry and plum flavours, spicy finish

Intense ruby red, the bouquet offers violet flowers mixed with black cherry and wild dark fruits. The taste is warm, dry and with good balance. 14%

Intense and bright ruby red, aromas of violets and small red berries. The nose is intense while the finish is persistent with defined tannins. Pairs well with highly-structured cuisine

Deep red in color with complex and intense aromas of black fruits and a tobacco complement.On the palate, it is enveloping, elegant, and persistent, with a long finish of blueberries and mulberries

This dry and purplish red coloured showcases a complex nose releasing woody, spicy and fruity scents, fleshy tannins and a long finish

The classic Sicilian wine, ruby red in color, with aromas of sweet spice and red licorice. This wine offers tastes of fresh red fruit, and licorice with smooth tannins that lead to a long velvety finish. 13%

Ripe cherry, plum and fruitcake aromas and flavours, combined with spicy oak and a hint of dark chocolate. Smooth tannins and a lingering finish. 13.9%

Susana Balbo was the first female enologist in Argentina and also the first person to build an export category for a grape that at the time no one had ever heard of. Her Malbec Crios stands out for its notes of black cherries, spices and violets

A classic Australian Cabernet, violet and ruby red in color with a distinctly purple hue. It's aromas are of ripe blackcurrant, eucalyptus and forest fruits with hints of cassis and bay leaf, and a rich, uncomplicated palate of blackberries and cherries doused with chocolate, mint and spicel, a well-balanced acidity, and gentle, rolling tannins. 14%

Opaque ruby red with purple highlights, the immediate aroma is sweet and intense, with upfront fruit dark berries, craisins, raisins, black cherry and red licorice. The taste is very round, with dark fruit, chocolate, and soft tannins that add to its lushness. 13.5%

Medium ruby colour; red cherry, subtle oak and savoury herb aromas; medium-bodied with berry fruit, light cedar and savoury herb flavours

Medium-high depth, rich purple in color. The aromas are highly floral aromas (azalea flowers, russian-olive) and of undergrowth (pine bark, fallen leaves and crushed holly leaves). Its ageing in oak lends light, toasted hints of tobacco and fine woods like walnut. Intense presence upon tasting, but still smooth, with fine tannins, leading to a fresh, long and tasty finish. 13%

Ruby red, fruity fragrance and prune undertones

Brilliant ruby red in colour. The bouquet is intense with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Delicious with cold cuts, pasta, grilled meats and cheeses