L'echalote

We offer dishes that can be enjoyed casually while preserving the traditions of French cuisine. Each handmade dish showcases professional techniques, bringing out the flavors of the ingredients. From main dishes to desserts, every dish is meticulously crafted to captivate our visitors.

The charm lies in the warm atmosphere that allows families to visit casually without feeling any stiffness. The red exterior catches the eye, and the interior is the perfect space to spend a relaxing time. We strive to provide visitors with a relaxed moment and ensure they can enjoy a comfortable time.

This restaurant, which opened on August 8, 2022, consolidates techniques learned from renowned establishments in Kyoto and Aichi, proposing a new style of French cuisine. Since its opening, it has continued to be loved by many people, bringing a new French breeze to the region.

Chef Shimizu, who has gained experience at a famous restaurant in Kyoto and honed his French culinary skills, showcases his talent. His dishes are masterpieces filled with years of experience and passion. While valuing the traditions of French cuisine, he captivates many food enthusiasts with his dishes that incorporate new approaches.