BARI RISTORANTE

prosciutto di parma, mortadella, finocchiona, bresaola, lardo crostini, olives, cornichons, 'carta musica'

Piedmontese beef tenderloin, baby arugula, shaved reggiano, lemon caper truffle dressing

breaded flash fried avocado wrapped crab cake, lemon aioli

truffled pecorino, parmigiano, double cream brie, piave vecchio, honeycomb, berries, marcona almonds, 'carta musica'

charred octopus, potato cream, toasted hazelnuts, kale chips, tomato olive salsa

fried calamari, rock shrimp, calabrian chili aioli

seasonal vegetables, fregula

poached lobster, baby gems, citrus supreme, avocado, hearts of palm, citrus dressing

roasted beets, Texas goat cheese, baby kale, toasted pistachios, honey balsamic dressing

jumbo lump crabmeat, heirloom tomatoes, baby arugula, grilled asparagus, roasted tomato vinaigrette

bufala mozzarella, arugula, melons, shallot white balsamic dressing

heirloom tomatoes, imported burrata, marinated eggplants, aged balsamic

classic caesar salad

mixed greens, baby heirloom tomatoes, carrots, persian cucumbers, pickled onions, house dressing

seafood platter, 6 oysters, 4 mussels, 4 clams, 4 prawns

4 prawns, old new world sauces

avocado mousse, agrumato oil, spicy mango chutney, vegetable confetti

12 oysters, 8 mussels, 8 clams, 6 prawns, maine lobster, jumbo lump crabmeat, ahi tuna

cold water oysters, classic accoutrements

baked oysters with parsley garlic sambuca butter

san marzano tomato sauce, agerola fior di latte cheese, fresh basil

agerola fior di latte cheese, baby arugula, prosciutto di parma, parmesan shavings

san marzano tomato sauce, agerola fior di latte cheese, nduja, calabrian sopressata

san marzano tomato sauce, agerola fior di latte cheese, homemade sausage, marinated peppers

pan-seared thin veal cutlets, jumbo asparagus, roasted fingerling potatoes, lemon sauce

1/2 free range deboned chicken, sautéed spinach artichokes, parsley lemon butter

carnaroli rice, clams, mussels, prawns, calamari, scallops, light tomato sauce

carnaroli rice with basil pesto, sautéed shrimp, tomato confit, olive dust

8 oz beef tenderloin, jumbo asparagus, potato gratin, Barolo demi

caponata, bell pepper sauce

citrus frisee fennel salad, sautéed broccolini, citrus saffron sauce

pachino tomatoes, imported stracciatella cheese, basil

homemade three meats ragù, shaved parmesan cheese

squid ink pasta, lobster meat, rock shrimp, pink vodka sauce

littleneck clams, tomato confit, pistachio pesto, white wine sauce

spinach, mushrooms, avocado, charred tomatoes, fruit salad

imported ham, bell peppers, broccolini, onions, mushrooms, fior di latte cheese, breakfast potatoes

grass fed steak, mascarpone grits, mushroom ragù, two farm fresh eggs sunny side up, Barolo demi

lobster meat, heirloom tomatoes, asparagus, goat cheese, chives, hollandaise sauce, petite salad

two farm fresh eggs sunny side up, grilled asparagus, charred tomato, avocado, olives, prosciutto

toasted sourdough, crushed avocado, jumbo lump crabmeat, tomatoes, arugula, poached eggs

english muffin, prosciutto di parma, poached eggs, hollandaise sauce, breakfast potatoes

english muffin, two fresh farm eggs poached, smoked salmon, hollandaise, chives, fruit salad

roasted potatoes, marinated bell peppers, shallots, spinach, braised beef short ribs, mushrooms, two farm fresh eggs poached, hollandaise sauce

aged Texas goat cheese, spinach, potatoes, mushrooms, bell peppers, onions, petite salad

chocolate croissant, raspberry pastry, plain croissant, almond croissant filled with pastry cream

mix berries, whipped ricotta, mint syrup

prosciutto di parma, mortadella, finocchiona, bresaola, lardo crostini, olives, cornichons, "carta musica"

Piedmontese beef tenderloin, baby arugula, shaved reggiano, lemon caper truffle dressing

breaded flash fried avocado wrapped crab cake, lemon aioli

truffled pecorino, parmigiano, double cream brie, piave vecchio, honeycomb, berries, marcona almonds, "carta musica"

charred octopus, potato cream, toasted hazelnuts, kale chips, tomato olive salsa

fried calamari, rock shrimp, calabrian chili aioli

seasonal vegetable, fregola

zucchini pearls, basil oil

roasted beets, Texas goat cheese, baby kale, toasted pistachios, honey balsamic dressing

poached lobster, baby gems, citrus supreme, avocado, hearts of palm, citrus dressing

bufala mozzarella, arugula, melons, shallot white balsamic dressing

heirloom tomatoes, imported burrata, marinated eggplants, aged balsamic

mixed greens, baby heirloom tomatoes, carrots, persian cucumbers, pickled onions, house dressing

classic caesar salad

seafood platter, 6 oysters, 4 mussels, 4 clams, 4 prawns

4 prawns, old new world sauces

avocado mousse, agrumato oil, spicy mango chutney, vegetable confetti

12 oysters, 8 mussels, 8 clams, 6 prawns main lobster, jumbo lump crabmeat, ahi tuna

cold water oysters, classic accoutrements

baked oysters with parsley garlic sambuca butter

pan-seared thin veal cutlets, jumbo asparagus, roasted fingerling potatoes, lemon sauce

1/2 free range deboned chicken, sautéed spinach artichokes, parsley lemon butter

carnaroli rice, clams, mussels, prawns, calamari, scallops, light tomato sauce

carnaroli rice with basil pesto, sautéed shrimp, tomato confit, olive dust

mediterranean sea bass baked in rock salt, served with seasonal vegetables, salmoriglio dressing, served table-side

8 oz beef tenderloin, jumbo asparagus, potato gratin, Barolo demi

all natural grass fed beef, baby arugula, parmesan shavings, roasted marbled potatoes and shallots, balsamic demi sauce

chianti braised, creamy polenta, vegetable medley, red wine reduction

caponata, orange bell pepper sauce

citrus frisee fennel salad, sauteed broccolini, citrus saffron sauce

finished in a parmigiano wheel, fresh shaved truffles, served table-side

pachino tomatoes, imported stracciatella cheese, basil

squid ink pasta, lobster meat, rock shrimp, pink vodka sauce

ricotta potato dumplings, tomato fondue, basil, eggplants "al funghetto", smoked scamorza

homemade three meats ragù, shaved parmesan cheese

littleneck clams, tomato confit, pistachio pesto, white wine sauce

filled with homemade ricotta spinach, cacio e pepe

san marzano tomato sauce, agerola fior di latte cheese, fresh basil

agerola fior di latte cheese, mushrooms, mascarpone, tomato confit, truffle essence

agerola fior di latte cheese, baby arugula, prosciutto di parma, parmesan shavings

fior di latte cheese, homemade ricotta, salame, imported ham, mortadella, spicy soppressata

san marzano tomato sauce, agerola fior di latte cheese, imported ham, artichokes, olives

san marzano tomato sauce, agerola fior di latte cheese, nduja, calabrian sopressata

san marzano tomato sauce, agerola fior di latte, imported ham, wild mushrooms

san marzano tomato sauce, agerola fior di latte cheese, homemade sausage, marinated peppers

fried calamari, rock shrimp, calabrian chili aioli

classic caesar salad, parmesan crisp

bufala mozzarella, bresaola, melons, arugula, shallot wine balsamic dressing

"scampi" sauce, sautéed leeks

tomato watermelon, vegetable crudites, sautèed rock shrimp

citrus fennel salad, sautéed broccolini, citrus saffron sauce

thin veal cutlets, jumbo asparagus, roasted fingerling potatoes, lemon sauce

panko-breaded breast, topped with proscuitto, parmesan and fior di latte, served with spaghetti pomodoro

all-natural grass-fed beef, arugula, parmesan shavings, roasted marbled potatoes and shallots, balsamic demi sauce

carnaroli rice, basil pesto, sautéed shrimp, tomato confit, olive dust

homemade pasta, layered with our bolognese, bechamel, mozzarella parmesan

pistachio mascarpone cream, coffee soaked ladyfingers