Koshitsu Izakaya Jinbee Minami-Koshigaya

Our restaurant's signature dish, 'Motsunabe', uses only fresh domestic beef offal. The plump collagen is full of flavor and sweetness! Our carefully crafted broth is a rich chicken stock made by slowly simmering whole chickens. The sweetness of the vegetables and the umami of the offal meld together, enhancing the depth of flavor!

A robust charcoal-grilled dish featuring Satsuma Chiran chicken, which can also be enjoyed as sashimi. Experience the firm, crunchy texture and the inherent deliciousness of the chicken. The combination of the chicken's flavor and the aroma of the charcoal enhances the taste! This proud dish, which offers the perfect trifecta of 'freshness, texture, and umami,' pairs excellently with beer!

The thin thread mozuku has a slimy exterior and offers a unique texture to enjoy.

The crunchy texture and the flavor that spreads in your mouth with each bite is addictive.

A dish that allows you to directly taste authentic Hakata mentaiko.

The flavor that has seeped in from long hours of simmering and the tender offal are exquisite.

A specialty grilled on a hot plate in a circular shape.

Yaki udon originated in Kokura, Kyushu. We pursued deliciousness while preserving the authentic taste.

Fluffy on the inside, crispy on the outside.

Enjoy the taste of Nakatsu City in Oita Prefecture, the holy land of fried chicken, in Minamikoshigaya!

Crispy fried chicken skin that can be easily snacked on like chips.

It's sharp and spicy! This is the secret to its lingering deliciousness.

The lean meat, which is mild and light in flavor, is a popular dish among women.

The moment it enters your mouth, a sweetness spreads and it has a melting texture.

Please enjoy the exceptionally fresh and highly valuable Sakura Yukke.

An exquisite charcoal grill dish that offers the perfect combination of 'freshness, texture, and flavor.'

Chicken tataki that can only be enjoyed because it is fresh.

Enjoy with our special tartar sauce that has a perfect balance of sweetness and acidity.

Shrimp paste sandwiched between bread and deep-fried.

A simple seasoning of just asparagus and butter.

Deep-frying king asparagus makes it even more moist.

Tender and falling apart, yet the meat retains a firm texture.

Please enjoy with lemon to your liking.

Carefully crafted homemade satsuma age.

We added several types of condiments to miso directly delivered from the brewery and finished it with our homemade blended dashi.

Finished with a secret sauce added to a soup made from selected rock salt and Satsuma chicken.

A chef-recommended original hot pot dish made with Satsuma free-range chicken, which is concentrated with exceptional flavor.

The sweet black pork and pure tofu absorb the flavorful sweet and spicy broth, making it very delicious.

Uses exquisite black pork and organic vegetables, focusing on taste and quality.

・Wagyu Beef Offal ・Vegetable Set ・Zosui Set ・Homemade Special Offal Hot Pot Soup ・Chinese Noodles ・Rice

Oboro tofu finished in a zaru with a bit of green onion and specialty soy sauce.

The crunchy texture and the spicy kick of wasabi stimulate the desire for sake.

Please enjoy the taste of the ingredients as they are.

Shark cartilage rich in nutrients mixed with plum paste.

This is recommended as the first dish.

A salad of fresh daikon and fried dried sardines.

Tuna and avocado are a perfect match.

Mixing thick bacon and fresh lettuce with a soft-boiled egg and grated cheese.

A delicious and healthy salad with a tasty sesame dressing.

A platter of recommended fresh fish sourced that day.

A platter of recommended fresh fish sourced that day.

Tuna sashimi, loved by everyone in Japan.

The crunchy texture is addictive.

A classic sashimi of fatty salmon.

You will definitely be hooked on its rich sweetness.

A sweetness that bursts in your mouth.

The refreshing tataki pairs well with condiments.

The moderate saltiness and acidity make it easy to enjoy with sake.

The crunchy texture is excellent. A classic fried dish.

Bonjiri, a rare part of the chicken. It is recommended to eat it with a squeeze of lemon.

Unlike sashimi, frying concentrates the flavor.

Enticed by the fragrant aroma of shrimp.

A dish that is always a safe choice when in doubt.

A must-order for sake lovers, grilled dried squid.

Stuffed generously with spicy cod roe and grilled.

Foil-baked using fresh oysters.

Lightly charred potatoes and bacon.

A popular dish stir-fried with white miso.

A spicy grilled dish that goes well with beer.

An essential dish for sake accompaniment.

A refreshing aroma spreads with sudachi.

Using large and plump hokkai from Hokkaido.

[Pork / Chicken] - Lean Meat 150 yen, Negima 150 yen, Gizzard 150 yen, Head Meat 150 yen, Skirt Meat 150 yen, Pork Belly 180 yen, Bonjiri 180 yen, Chicken Breast 180 yen, Chicken Wings 250 yen [Vegetables] - Green Onion 100 yen, Shishito Peppers 100 yen, Shiitake Mushrooms 100 yen, Garlic 100 yen

One of Hakata's specialties. A collaboration of mentaiko and dashi-maki tamago!

Grilled liver finished with a spicy touch of black pepper.

Slowly simmered beef tendons until tender.

Recommended as a final touch. These are grilled rice balls of just the right size.

A perfect blend of tonkotsu broth and sauce.

The chewy noodles pair perfectly with the sauce.

This is the perfect dish to finish off after drinking! A classic item.

This is the perfect dish to finish off your meal! A classic item.

This is the perfect dish to finish off after drinking! A classic item.

Ice cream made with seasonal ingredients.

A Japanese-style ice cream rich in sesame aroma.

A modest sweetness is perfect for the final dessert.

The aroma of cocoa spreads throughout the mouth.