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Permanently closed

Fuyou Saikan

Name: Fuyou Saikan
Address: Tokyo, Mitaka, Shimorenjaku, 3 Chome−29−4 大藏ビル 1F 大蔵ビル, Mitaka-shi, Tokyo, JP
Telephone: +81422794977
Price range: JPY 4,000
Rating: 3.45

芙蓉菜館

3.45

（2 reviews）

JPY 1,000

JPY 4,000

Szechuan

Mitaka-shi, Tokyo, Japan

1

Latest Updates

Reservations

No reservations

Cuisine

Budget

JPY 1,000

JPY 4,000

Hours

Address

Nearby stations

0.49km from Mitaka station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Exquisite Chinese cuisine in Mitaka

Located in Mitaka, Fuyou Saikan is a classic Chinese restaurant that has been beloved by locals for many years. Their signature dish, mapo tofu, is a standout with its fragrant Sichuan pepper, captivating the palates of many visitors. Every dish from their extensive menu lives up to expectations, delighting diners with its deliciousness. This cozy establishment offers a heartwarming experience of authentic Chinese flavors.

Ratings

3.45（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

4

Ambience

4

Value

4

Reviews

幹

@myshunaok

Japan

Dec 24, 2023

4.0

Food

5

Service

4

Ambience

4

Value

4

Visited time: 12, 2023 Dinner

Reservations

Price per person: JPY 4,000

I always enjoy this restaurant where I can eat authentic Chinese food. I especially like the tantanmen, but the non-spicy chicken noodle soup is also delicious and highly recommended. There are many kinds of a la carte dishes such as soups, appetizers, meats, fish and shellfish, etc. I think you will be satisfied no matter what you eat. I was very satisfied with the seasonal oyster dish I had today.

さほり

@sapori0109

Japan

Mar 27, 2020

Mitaka Fuyao Caikan ✳︎ Chen Bean Curd ✳︎ Steamed chicken ✳︎ Chili with giant prawns Kirin Beer Mitaka Patrol💫 Mapo Tofu with leaf garlic has a delicious meat and miso flavor and an octagonal-like aroma. The spiciness numbness is relatively mild. It is deep and delicious. However, I personally would have liked more edge, so next time I will imitate the regulars and go for "spicier" and "more sansho" 😊. I enjoyed the best part of my day off, a beer during the day 🍻.