Tamada Crepe Hayama
タマダクレープ 葉山
3.89
(0 reviews)Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~17:00
(L.O.16:30)
Accepts reservations
Monday
12:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
12:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
12:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
Closed
Friday
12:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
11:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
11:00~17:00
(L.O.16:30)
Accepts reservations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners, UnionPay )・Electronic money accepted・ (Transportation IC card (Suicaetc. ), 楽天Edy, nanaco, WAON, iD, QUICPay )・QR code payment available・ (PayPay, d払い, 楽天ペイ, au PAY, Alipay, WeChat Pay )
Ratings
3.89(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tamada Crepe Hayama
Japanese
タマダクレープ 葉山
Korean
타마다크레프 하야마
Reservations
No reservations
Phone number
Address
Hours
Sunday
11:00~17:00
(L.O.16:30)
Accepts reservations
Monday
12:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
12:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
12:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
Closed
Friday
12:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
11:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
11:00~17:00
(L.O.16:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners, UnionPay )・Electronic money accepted・ (Transportation IC card (Suicaetc. ), 楽天Edy, nanaco, WAON, iD, QUICPay )・QR code payment available・ (PayPay, d払い, 楽天ペイ, au PAY, Alipay, WeChat Pay )
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 20, 2025
Restaurant details
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