金魚花鯛
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Simple Yet Refined Japanese Cuisine Encountered in Hayama
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This course lets you enjoy that day’s seasonal vegetables and seafood prepared as sashimi, charcoal-grilled dishes, and more. About six dishes, served with donabe (clay-pot) rice.
A high-quality course featuring that day's seasonal vegetable dishes, a premium sashimi platter, premium charcoal-grilled dishes, eel, etc. Approximately six items, served with clay-pot rice.
A special course featuring seasonal vegetables, an exquisite sashimi assortment, charcoal-grilled dishes, eel and premium meat dishes, etc. About six dishes, includes clay-pot rice.
Special course using the finest seasonal ingredients A luxurious course including an exquisite sashimi platter and charcoal-grilled dishes, about 6 items, includes clay-pot rice Examples: black abalone, kinki, etc.
Please consult with us about the most popular food course in the season. For example, abalone, kinki, suppon, matsutake mushroom, natural puffer fish, tuna, etc.

