金魚花鯛
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Simple Yet Refined Japanese Cuisine Encountered in Hayama
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This course lets you enjoy that day’s seasonal vegetables and seafood prepared as sashimi, charcoal-grilled dishes, and more. About six dishes, served with donabe (clay-pot) rice.
A high-quality course featuring that day's seasonal vegetable dishes, a premium sashimi platter, premium charcoal-grilled dishes, eel, etc. Approximately six items, served with clay-pot rice.
A special course featuring seasonal vegetables, an exquisite sashimi assortment, charcoal-grilled dishes, eel and premium meat dishes, etc. About six dishes, includes clay-pot rice.
Special course using the finest seasonal ingredients A luxurious course including an exquisite sashimi platter and charcoal-grilled dishes, about 6 items, includes clay-pot rice Examples: black abalone, kinki, etc.
This course lets you enjoy that day’s seasonal vegetables and seafood prepared as sashimi, charcoal-grilled dishes, and more. About six dishes, served with donabe (clay-pot) rice.
A high-quality course featuring that day's seasonal vegetable dishes, a premium sashimi platter, premium charcoal-grilled dishes, eel, etc. Approximately six items, served with clay-pot rice.
A special course featuring seasonal vegetables, an exquisite sashimi assortment, charcoal-grilled dishes, eel and premium meat dishes, etc. About six dishes, includes clay-pot rice.
Special course using the finest seasonal ingredients A luxurious course including an exquisite sashimi platter and charcoal-grilled dishes, about 6 items, includes clay-pot rice Examples: black abalone, kinki, etc.
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