TRATTORIA PIZZERIA 207 Hayama Honten

Sterile live oysters cultivated by Kanawa Fisheries on uninhabited islands

Fruit tomato, burrata cheese, basil

Sliced veal low-temperature cooking with tuna sauce

Today’s fresh fish with citrus and pink pepper

Octopus and salad from Sashima, with olive oil dressing

Assortment of recommended ham and salami for the day

Seedless olives stuffed with anchovies

A simple salad topped with prosciutto

Fried squid and today’s seafoods with original sauce

Italian meatballs using Ymamayuri-Pork

Vegetables from near here grilles in tha pizza oven

Tripes simmered in spiced white wine

Also recommended for children! Mozzarella, corn, ham, fresh cream, basil

Smoked mozzarella, homemade salsiccia (sausage), lemon and black pepper

Mozzarella, Tomato sauce, Basil, Chili pepper, Salami chorizo, Basil

Tomate sauce ,buffalo mozzarellea and basil

Tomate sauce,garlic ,basil and oregano

Pizza filled with seafood near here

Mozzarella, Prosciutto, Mortadella, Pancetta, Salami, Ricotta, Rosemary, Black pepper

Pancetta,mozzarella,half boiled egg and mashrooms

Taleggio, Mozzarella, Gorgonzola, etc.

Cherry tomatoes, tomato sauce, oregano, basil, garlic, pecorino cheese, black pepper

Buffalo mozzarella cheese, mini tomatoes, basil, tomato sauce

Baked turnover of pizza dough,cheese and sauce

Enjoy with your meal

Mozzarella, Gorgonzola, Ricotta, Taleggio, Pecorino, Granapadano cheese

Handmade pasta(70g) with meat sauce using Hayama-Ishii beef

Linguine(70g) with clam and garlic

Organic lemon and karasumi (Linguine 70g)

Shirasu and chili peppers fried in the sea in front of you (70g fresh pasta)

Handmade pasta(70g) with black pepper and pecorino romano

Linguine(70g) with scampi,seafoods and tomate sauce

Pasta with spicy tomato sauce (70g linguine)

Firmly roasted local Yamayuri pork

Fisherman-style locally caught seafood

Whole steamed seasonal local fish

Special Hayama-Ishii beef roasted thoroughly

Mascarpone,espresso,biscotti savoiarudi and cocoa powder

Seasonal fruits with savoy pies and custard cream

Rich milk and Italian sea salt

Refreshing homemade lemon sorbet

Sterile live oysters cultivated by Kanawa Fisheries on uninhabited islands

A simple salad topped with prosciutto

Octopus and salad from Sashima, with olive oil dressing

Today’s fresh fish with citrus and pink pepper

Also recommended for children! Mozzarella, corn, ham, fresh cream, basil

Smoked mozzarella, homemade salsiccia (sausage), lemon and black pepper

Seasonal fruits with savoy pies and custard cream

Juicy fruit aromas of pear and lychee, with a pleasantly rounded, moderately full-bodied flavor.

Aromas of pineapple, mango, orange blossom, and jasmine. Fresh yet soft and dry taste.

Sangria made with seasonal fruits

Champagne x Orange Juice

A refreshing non-alcoholic cocktail of homemade fennel syrup and mango juice inspired by seasonal sunflowers

Shirasu and chili peppers fried in the sea in front of you (70g fresh pasta)

Green tea–based tropical fruit flavored tea

Homemade liqueur made from Yuzu in Hayama

Non-alcoholic sangria infused with seasonal peaches!

Clean acidity tightens the palate, with a pure and fresh flavor.

Champagne x Orange Juice

Refreshing white wine

Fruity and refreshing white wine

Juicy fruit aromas of pear and lychee, with a pleasantly rounded, moderately full-bodied flavor.

White wine from the glass

Aromas of pineapple, mango, orange blossom, and jasmine. Fresh yet soft and dry taste.

White wine with creamy texture and firm body

A soft, smooth red wine

Full of fruity flavor and easy to drink red wine

A red wine with abundant aromas of dark fruits

A second label red wine that allows you to enjoy Luce's style early on.

Italian bottled beer

Sangria made with seasonal fruits

Amalfi limoncello without any coloring agents, fragrances, or preservatives!

Homemade liqueur made from Yuzu in Hayama

A refreshing non-alcoholic cocktail of homemade fennel syrup and mango juice inspired by seasonal sunflowers

Green tea–based tropical fruit flavored tea

Non-alcoholic sangria infused with seasonal peaches!

Gosset Extra Brut

Krug

Louis Loederer

Salon

A fruity aroma of lemon and green apple, with fresh herbal notes. Lime-like fruitiness and a clean, refreshing acidity spread across the palate.

Aroma of various ripe fruits such as apples, peaches, and citrus, combined with a fresh herbal scent. Rich fruitiness with fresh acidity and a clean mineral note can also be perceived.

A fresh fruit aroma reminiscent of pear and lychee, with a pleasantly rich flavor.

Gurirro-like floral aroma with scents of European pear, apple, and white peach; concentrated fruitiness that is expansive with crisp, clean acidity. Excellent with seafood and crustacean dishes.

Fresh citrus aroma; on the palate it has tropical, lychee-like notes and is a well-balanced white wine!

Fontanafredda

White wine with beautiful acidity from the beautiful island of Ischia in the Gulf of Naples

Aroma reminiscent of lemon peel and green apple. A refreshing flavor with a good balance of fruitiness and acidity.

When you take it in your mouth, the aroma of citrus fruits like lemon and lime, along with a lively mineral sensation!

A bright, lychee-like fruity aroma and the scent of honey. Delicate tannins with apricot-like fruitiness and a gentle hint of spice.

Rich, complex aromas of candied orange, honeyed toast, ripe white peach, and spices. The flavor is as elegant and full-bodied as the aromas suggest. A very satisfying Chardonnay.

Erio Grasso

Concentrated, intense fruit reminiscent of tropical fruits, and the sweet, pleasant flavors of new oak.

Drouhin

Masion Leroy

Coche Dury

We also have wines other than the menu, so please feel free to ask!

Deep, intense purple color. Aromas of reduced jam and balsamic, with slightly wild berry fruit notes. A rounded taste of soft fruitiness.

A concentrated aroma of ripe red fruits with a spicy nuance.

A youthful red fruit aroma reminiscent of cranberries. The mouthfeel is light, with refreshing acidity and impressive fresh fruit flavors.

Aroma of red fruits like cherry and pomegranate, with delicate notes of rose and hibiscus. Soft, supple tannins accompany a fresh, lively acidity that carries through to the finish.

A special wine first produced to commemorate the winery's 50th anniversary. Fruit notes of blackberry and prune, spices, and accents of vanilla and licorice. Smooth with a long finish.

A younger sibling of Amarone that can be opened and enjoyed right away. Aromas reminiscent of ripe raspberries and wild strawberries, lively acidity, and rich fruit flavors.

Fontanafredda

An elegant aroma of violet and cherry with a faint hint of spice. The mouthfeel is extremely supple, with expansive acidity and finely textured tannins in harmony, and the region's characteristic mineral note gives the wine depth.

Complex aromas of black fruits, dried fruits, and spices. Smooth tannins, rich berry extracts, and a refreshing mineral character typical of Borugeri.

Dried in the shade for 3–4 months after harvest. Aromas of dried fruits such as prunes and raisins, and spices like vanilla and cinnamon. Fine tannins with rich fruity flavor.

A Barolo with the refined, graceful impression unique to a long-established house! Aromas of dried flowers and spices and a warm, comforting flavor.

Philippe Charlopin