Kakitensha
柿天舎
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Authentic 100% Soba in a Hot Spring Facility
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Enjoy the natural hot spring water from a greenish brown spring source before celebrating with your family and friends.
Enjoy freshly ground and freshly made 100% domestic buckwheat flour, stone-milled whole buckwheat noodles that change with the seasons.
Tempura Seiro with seasonal vegetables and hot fried shrimp is perfect for Jūwari Seiro.
Delicious deep-fried eggplant and yam made by the eggplant master, perfect with beer. The set meal also comes with a mini Korean-style tofu salad for 870 yen.
A bowl of energy recovery with hot spring egg, natto, grated yam, enoki mushrooms, green onion, seaweed, and pickled daikon
As autumn deepens and the cold is felt, enjoy a hot pork dipping soba.
A perfect combination of locally sourced Aomori duck and crispy grilled green onions, served piping hot with a hint of yuzu fragrance
A menu recommended by a registered dietitian to keep your blood flowing smoothly
Creamy sweet mango is very popular
Soft and chewy white rice dumplings with large chestnuts
A crispy senbei wrapped in a season of ice cream
Enjoy the aroma of freshly ground coffee
A beer chilled to perfection for after a bath
A new sensation of crunchy texture
Original cold sake
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