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Visited

Wa no Mise Shirabe

Name: Wa no Mise Shirabe
Telephone: +81178223719
Price range: JPY 4,500
Rating: 3.06

和乃店調

3.06

（1 reviews）

JPY 4,500

Kaiseki

Hachinohe-shi, Aomori, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

18:00~25:00

(L.O.24:30)

Accepts reservations

Tuesday

18:00~25:00

(L.O.24:30)

Accepts reservations

Wednesday

18:00~25:00

(L.O.24:30)

Accepts reservations

Thursday

18:00~25:00

(L.O.24:30)

Accepts reservations

Friday

18:00~25:00

(L.O.24:30)

Accepts reservations

Saturday

18:00~25:00

(L.O.24:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.84km from Honnhachinohe station

Seating Options

Counter

Facilities

No parking

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy handmade soba and seasonal seafood

Wano Mise Shirabe is a soba izakaya that serves handmade cold-dried soba, allowing you to savor the seasonal seafood from Hachinohe. The soba miso and handmade soba are particularly popular, featuring a firm texture and an exquisite dipping sauce. This is the perfect spot for those looking to spend a gentle time in a cozy, hidden location.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ryouta

@ryouta-980550

Japan

Sep 12, 2025

3.4

The interior is small and has a calm atmosphere, with a tatami space and a counter. The careful management by the owner allows for a relaxing experience. The handmade soba has a pleasant texture, and the dipping sauce has a gentle flavor that pairs well with wasabi. The side dishes, such as soba miso, sashimi, and tempura, are also well-prepared, allowing you to enjoy the bounty of the sea. There are drinks made from soba, and a cup of soba shochu mixed with soba water, making it a place where you can savor while drinking. For the finale, the soba porridge combined with grated yam, sea lettuce, and quail eggs is gentle and satisfying.

1