Kyoto Tempura Sukiro

Tempura made with fresh ingredients has a crispy texture that is appealing. You can enjoy it with a variety of seasonings such as matcha salt, sansho salt, and tempura dipping sauce to change the flavor. In particular, the soft-boiled egg tempura has a melting texture of the egg yolk that perfectly matches the saltiness of the prosciutto, making it ideal as a snack with drinks.

The six-seat counter is made from a single piece of wood, creating a homely atmosphere. It is perfect for small visits, allowing you to enjoy conversations with the owner while spending a leisurely time. This warm space is also popular among foreign tourists.

This is a tempura specialty store that opened on September 20, 2023, in Gion Shijo, Kyoto. It offers tempura made with fresh ingredients and a rich pairing of alcoholic beverages, continuing to grow as a beloved place for both locals and tourists. Its accessibility is also appealing, making it a place that can be easily visited.