Gion Fuji

Featuring tempura made with fresh seasonal ingredients, lightly battered and fried. It maximizes the natural flavors of ingredients such as fish and beef wrapped in shiitake mushrooms, eggplant, and perilla leaves. The chef carefully prepares each dish, paying attention to texture and temperature.

The interior, illuminated by orange lighting, exudes a sophisticated atmosphere. There are counter seats and partitioned areas, making it ideal for business meetings, entertaining guests, or private dining. In this elegant and clean space, you can enjoy a pleasant time. Each visit will bring new discoveries.

Opened in April 2020 in Gion, Kyoto. It offers tempura made with fresh ingredients and has quickly become loved by many people. The dishes combine traditional techniques with modern sensibilities, captivating visitors. It harmonizes with the local culture and provides a special experience.

Head chef Mr. Fujimoto leverages experience at a renowned hotel to serve tempura with refined technique. The dishes, made with carefully selected ingredients, showcase the Michelin-starred skill he has earned. You can enjoy his craftsmanship at the counter.