Japanese Cuisine Konohana Yokohama Bay Sheraton Hotel & Towers
日本料理 木の花 (横浜ベイシェラトン ホテル&タワーズ)
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Supreme Japanese cuisine to enjoy with all five senses
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We have prepared an easy lunch course featuring popular Japanese black beef grilled on a teppan grill. Hours of Operation Lunch: 11:30 - 14:00 (last entry)
A luxurious course featuring abalone and Japanese black beef served on a teppan. Available hours Lunch: 11:30 - 14:00 (last entry)
～A place for family, friends, celebrations, business entertainment, and more. In a space that is steeped in Japanese aesthetics, you will enjoy the essence of "Japanese" cuisine, where you can savor the changing seasons with all of your senses. Please enjoy a blissful time with the hospitality of "Ki no Hana", which is both formal and comfortable, and traditional Japanese cuisine that emphasizes the seasons and brings out the true flavor of the ingredients. Time limit: 2 hours
～A place for family, friends, celebrations, business entertainment, and more. In a space that is steeped in Japanese aesthetics, you will enjoy the essence of "Japanese" cuisine, where you can savor the changing seasons with all of your senses. Please enjoy a blissful time with the hospitality of "Ki no Hana", which is both formal and comfortable, and traditional Japanese cuisine that emphasizes the seasons and brings out the true flavor of the ingredients. ■Hours available: 2 hours Reservations must be made by 15:00 the day before.
～A place for family, friends, celebrations, business entertainment, and more. In a space that is steeped in Japanese aesthetics, you will enjoy the essence of "Japanese" cuisine, where you can savor the changing seasons with all of your senses. Please enjoy a blissful time with the hospitality of "Ki no Hana", which is both formal and comfortable, and traditional Japanese cuisine that emphasizes the seasons and brings out the true flavor of the ingredients. Duration: 2 hours and 30 minutes
～A place for family, friends, celebrations, business entertainment, and more. In a space that is steeped in Japanese aesthetics, you will enjoy the essence of "Japanese" cuisine, where you can savor the changing seasons with all of your senses. Please enjoy a blissful time with the hospitality of "Ki no Hana", which is both formal and comfortable, and traditional Japanese cuisine that emphasizes the seasons and brings out the true flavor of the ingredients. Duration: 2 hours and 30 minutes Reservation required by 15:00 the day before
Enjoy Tempura made from carefully selected seasonal ingredients, with the artisan's technique performed in front of your eyes. Hours: Wednesdays through Sundays and holidays Lunch: 11:30am
Enjoy a course of Tempura with appetizers and bowls, using carefully selected seasonal ingredients, and the artisanal skills of our chefs as they unfold in front of you. Hours: Wednesdays through Sundays and holidays Dinner: from 17:30
Enjoy Tempura with appetizers, soups, and sashimi, using carefully selected seasonal ingredients. Hours: Wednesday through Sunday and holidays Dinner: 17:30 -
We are pleased to announce the "Spring Tasting Event" as a seasonal event to welcome the arrival of spring. Guests will experience the delicate art of Japanese cuisine and the bounty of the season by savoring the taste of spring, including Kyoto bamboo shoots, one of the rarest of seasonal ingredients.
We have prepared a special limited-time-only kaiseki dinner to highlight the season of spring. The sumptuous menu features sushi, wagyu beef, and tempura, all of which are the best parts of Japanese cuisine, all at once, allowing you to fully enjoy the tastes of spring. Enjoy the "Takumi" techniques of our chefs while relaxing in the comfort of your own private Western-style room at KINOHANA Japanese Cuisine. This is the perfect place for family celebrations, gatherings with friends, or special moments with loved ones.
Beautiful seasonal kaiseki cuisine, gorgeous bouquets of carnations, and limited-edition Mother's Day mocktails, and a framed commemorative photo to leave a lasting memory. We will send a rich and colorful expression of gratitude to your precious mother. We hope you will celebrate Mother's Day with us and your family with smiles on your faces. Available time: 2 hours
Beautiful seasonal kaiseki cuisine, gorgeous bouquets of carnations, and limited-edition Mother's Day mocktails, and a framed commemorative photo to leave a lasting memory. We will send a rich and colorful expression of gratitude to your precious mother. We hope you will celebrate Mother's Day with us and your family with smiles on your faces. ■Time limit: 2 hours and 30 minutes
Teppan kappou restaurant Yamabuki has introduced a new lunch course suitable for spring celebrations. Surrounded by the fragrance of spring ingredients grilled on the teppan, you can celebrate a new step forward for your loved one and enjoy teppan cuisine that sounds like a blessing along with beautiful Japanese cuisine. From 3/1 to 3/18, in honor of the Momo no Sekku (Peach Festival), we will start with gorgeous Hina Sushi, followed by Teppan Grilled Sea Bream with Shogoin turnip bean paste, grilled vegetables with rape blossoms for a bittersweet spring flavor, maitake mushrooms for their aromatic spring flavor, and Japanese black beef sirloin for the meat dish. From March 19 to April 22, we will offer a spring menu that will allow you to experience cherry blossom viewing through all five senses in time with the blooming of cherry blossoms. Hours of Operation Lunch: 11:30 - 14:00 (last entry)
Japanese Cuisine "Kinohana" presents "Spring Celebration Plan. Spring is the time of life's milestones, such as graduation, enrollment, employment, and transfers. Japanese Cuisine "Ki no Hana" has prepared a hearty celebratory dinner plan to mark this auspicious occasion. After a toast with a choice of welcome drink, enjoy a lavish course using seasonal spring ingredients carefully selected by our chef. The delicate and elegant Japanese cuisine that emphasizes "Hajimari, Season, and Remaining," including mountain vegetables brimming with vitality and colorful seafood, will add a touch of elegance to your new beginning. We hope you will enjoy a special moment to celebrate your important new beginning with the breath of gorgeous spring. Commemorative Photo Present
Japanese Cuisine "Kinohana" presents "Spring Celebration Plan. Spring is the time of life's milestones, such as graduation, enrollment, employment, and transfers. Japanese Cuisine "Ki no Hana" has prepared a hearty celebratory dinner plan to mark this auspicious occasion. After a toast with a choice of welcome drink, enjoy a lavish course using seasonal spring ingredients carefully selected by our chef. The delicate and elegant Japanese cuisine that emphasizes "Hajimari, Season, and Remaining," including mountain vegetables brimming with vitality and colorful seafood, will add a touch of elegance to your new beginning. We hope you will enjoy a special moment to celebrate your important new beginning with the breath of gorgeous spring. Duration: 2 hours and 30 minutes Commemorative photo as a gift
Please enjoy a course that allows you to experience the essence of seasonal Japanese cuisine, including tempura and meat. ◇ Sample Menu ◇ [Appetizer] [Soup] [Sashimi] [Grilled Dish] [Simmered Dish] [Rice] [Dessert]
Please enjoy Japanese cuisine using seasonal ingredients presented in a way that expresses the essence of Japanese culture. ◇ Sample Menu ◇ [Appetizer] [Side Dish] [Soup] [Sashimi] [Grilled Dish] [Simmered Dish] [Rice Dish] [Fruit] [Dessert] *The composition of the menu may vary depending on the season. Therefore, the number of items may also change, so please be aware of this in advance. *The menu may change due to supply conditions, etc. Please be aware of this in advance. *The image is for illustration purposes only.
Tempura Counter - Closed on Mondays and Tuesdays, Open from Wednesday to Saturday 17:30 to 22:00, Closed on Sundays and Holidays 17:30 to 21:00. ◇Sample Menu◇ [Appetizer] [Side Dish] [Tempura] [Palate Cleanser] [Tempura] [Main Dish] [Fruit] [Dessert] *Please note that some dishes may change based on ingredient availability, and the content and presentation may vary. Thank you for your understanding.
Tempura Counter - Closed on Mondays and Tuesdays - Open from Wednesday to Saturday 17:30 to 22:00 - Closed on Sundays and Holidays 17:30 to 21:00. Sample Menu: [Appetizer] [Side Dish] [Tempura] [Sashimi] [Palate Cleanser] [Tempura] [Main Dish] [Fruit] [Dessert]. Please note that some dishes may change based on ingredient availability, and the content and presentation may vary. Thank you for your understanding.
A course where you can enjoy grilled Ise lobster or abalone and black wagyu beef (sirloin or fillet) on a teppanyaki grill, with the option to choose your preferred dishes. ■Usage hours: Monday to Saturday: 17:30 to 20:00 (last entry) Sunday and holidays: 17:30 to 19:00 (last entry) ◇Sample menu◇ [Appetizer] [Side dish] [Seafood dish] [Grilled vegetables] [Meat dish] [Rice] [Fruit] [Dessert] *The composition of the menu may vary by season. Therefore, please be aware that the number of items may change.
This is a luxurious special course for the evening featuring sashimi of Ise lobster, abalone, and premium beef (sirloin or fillet) prepared on the teppanyaki grill. ◇Example Menu◇ [Appetizer] [Starter] [Sashimi] [Seafood Dish] [Grilled Vegetables] [Meat Dish] [Rice] [Fruit] [Dessert] *The composition of the menu may vary by season. Therefore, please be aware that the number of dishes may change.
■Usage Time: Monday to Saturday: 17:30 to 20:00 (Last Entry) Sunday and Holidays: 17:30 to 19:00 (Last Entry) ■Benefits: 2 chopstick rests in a gift box (1 set per group) - Commemorative photo with a photo frame (1 per group) - 1 drink for a toast included: Choose from beer, wine (red or white), soft drinks (3 types), or non-alcoholic cocktails ◇Sample Menu◇ [Appetizer] [Grilled Dish] [Seafood Dish] [Grilled Vegetables] [Meat Dish] [Rice Dish] [Dessert]
Enjoy the same kaiseki style as adults. ◇ Sample Menu ◇ - Seasonal Appetizer - Seasonal Sashimi Platter - Grilled Beef with Sunny Lettuce and Tomato - Seasonal Simmered Dish - Rice: Seasonal Takikomi Rice or White Rice - Seasonal Fruit Dessert
A bento-style meal that can be enjoyed visually, featuring items like hamburgers and sushi. ◇Sample Menu◇ ・Sashimi ・Tempura ・Meat Dishes (Hamburger, Sunny Lettuce, Tomato) ・Seasonal Simmered Dishes ・Meal (Sushi) Nigiri Sushi, Rice Ball, Dashi Omelette, Pickles, Red Miso Soup ・Seasonal Fruit
This is a menu for small children that includes rice balls and side dishes, as well as meat dishes. ◇Example Menu◇ ・2 rice balls (please choose 2 from salmon, plum, salt, or ikura) ・1 side dish (grilled fish or steamed silk) ・meat dish (hamburger, sunny lettuce, tomato) ・red miso soup ・seasonal fruit
The ritual of 'Okuizome' is performed, where a child who has passed 100 days since birth is given their first meal. We prepare a special Okuizome set with small sea bream. ◇Example Menu◇ Small sea bream, boiled vegetables, soup, simmered dish, red rice, hardening stone.
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