日本料理 木の花 (橫濱ベイシェラトン ホテル&タワーズ)

We have prepared an easy lunch course featuring popular Japanese black beef grilled on a teppan grill. Hours of Operation Lunch: 11:30 - 14:00 (last entry)

A luxurious course featuring abalone and Japanese black beef served on a teppan. Available hours Lunch: 11:30 - 14:00 (last entry)

～A place for family, friends, celebrations, business entertainment, and more. In a space that is steeped in Japanese aesthetics, you will enjoy the essence of "Japanese" cuisine, where you can savor the changing seasons with all of your senses. Please enjoy a blissful time with the hospitality of "Ki no Hana", which is both formal and comfortable, and traditional Japanese cuisine that emphasizes the seasons and brings out the true flavor of the ingredients. Time limit: 2 hours

～A place for family, friends, celebrations, business entertainment, and more. In a space that is steeped in Japanese aesthetics, you will enjoy the essence of "Japanese" cuisine, where you can savor the changing seasons with all of your senses. Please enjoy a blissful time with the hospitality of "Ki no Hana", which is both formal and comfortable, and traditional Japanese cuisine that emphasizes the seasons and brings out the true flavor of the ingredients. ■Hours available: 2 hours Reservations must be made by 15:00 the day before.

～A place for family, friends, celebrations, business entertainment, and more. In a space that is steeped in Japanese aesthetics, you will enjoy the essence of "Japanese" cuisine, where you can savor the changing seasons with all of your senses. Please enjoy a blissful time with the hospitality of "Ki no Hana", which is both formal and comfortable, and traditional Japanese cuisine that emphasizes the seasons and brings out the true flavor of the ingredients. Duration: 2 hours and 30 minutes

～A place for family, friends, celebrations, business entertainment, and more. In a space that is steeped in Japanese aesthetics, you will enjoy the essence of "Japanese" cuisine, where you can savor the changing seasons with all of your senses. Please enjoy a blissful time with the hospitality of "Ki no Hana", which is both formal and comfortable, and traditional Japanese cuisine that emphasizes the seasons and brings out the true flavor of the ingredients. Duration: 2 hours and 30 minutes Reservation required by 15:00 the day before

Enjoy Tempura made from carefully selected seasonal ingredients, with the artisan's technique performed in front of your eyes. Hours: Wednesdays through Sundays and holidays 　Lunch: 11:30am

Enjoy a course of Tempura with appetizers and bowls, using carefully selected seasonal ingredients, and the artisanal skills of our chefs as they unfold in front of you. Hours: Wednesdays through Sundays and holidays 　Dinner: from 17:30

Enjoy Tempura with appetizers, soups, and sashimi, using carefully selected seasonal ingredients. Hours: Wednesday through Sunday and holidays 　Dinner: 17:30 -

We are pleased to announce the "Spring Tasting Event" as a seasonal event to welcome the arrival of spring. Guests will experience the delicate art of Japanese cuisine and the bounty of the season by savoring the taste of spring, including Kyoto bamboo shoots, one of the rarest of seasonal ingredients.

We have prepared a special limited-time-only kaiseki dinner to highlight the season of spring. The sumptuous menu features sushi, wagyu beef, and tempura, all of which are the best parts of Japanese cuisine, all at once, allowing you to fully enjoy the tastes of spring. Enjoy the "Takumi" techniques of our chefs while relaxing in the comfort of your own private Western-style room at KINOHANA Japanese Cuisine. This is the perfect place for family celebrations, gatherings with friends, or special moments with loved ones.

Beautiful seasonal kaiseki cuisine, gorgeous bouquets of carnations, and limited-edition Mother's Day mocktails, and a framed commemorative photo to leave a lasting memory. We will send a rich and colorful expression of gratitude to your precious mother. We hope you will celebrate Mother's Day with us and your family with smiles on your faces. Available time: 2 hours

Beautiful seasonal kaiseki cuisine, gorgeous bouquets of carnations, and limited-edition Mother's Day mocktails, and a framed commemorative photo to leave a lasting memory. We will send a rich and colorful expression of gratitude to your precious mother. We hope you will celebrate Mother's Day with us and your family with smiles on your faces. ■Time limit: 2 hours and 30 minutes

Teppan kappou restaurant Yamabuki has introduced a new lunch course suitable for spring celebrations. Surrounded by the fragrance of spring ingredients grilled on the teppan, you can celebrate a new step forward for your loved one and enjoy teppan cuisine that sounds like a blessing along with beautiful Japanese cuisine. From 3/1 to 3/18, in honor of the Momo no Sekku (Peach Festival), we will start with gorgeous Hina Sushi, followed by Teppan Grilled Sea Bream with Shogoin turnip bean paste, grilled vegetables with rape blossoms for a bittersweet spring flavor, maitake mushrooms for their aromatic spring flavor, and Japanese black beef sirloin for the meat dish. From March 19 to April 22, we will offer a spring menu that will allow you to experience cherry blossom viewing through all five senses in time with the blooming of cherry blossoms. Hours of Operation Lunch: 11:30 - 14:00 (last entry)

Japanese Cuisine "Kinohana" presents "Spring Celebration Plan. Spring is the time of life's milestones, such as graduation, enrollment, employment, and transfers. Japanese Cuisine "Ki no Hana" has prepared a hearty celebratory dinner plan to mark this auspicious occasion. After a toast with a choice of welcome drink, enjoy a lavish course using seasonal spring ingredients carefully selected by our chef. The delicate and elegant Japanese cuisine that emphasizes "Hajimari, Season, and Remaining," including mountain vegetables brimming with vitality and colorful seafood, will add a touch of elegance to your new beginning. We hope you will enjoy a special moment to celebrate your important new beginning with the breath of gorgeous spring. Commemorative Photo Present

Japanese Cuisine "Kinohana" presents "Spring Celebration Plan. Spring is the time of life's milestones, such as graduation, enrollment, employment, and transfers. Japanese Cuisine "Ki no Hana" has prepared a hearty celebratory dinner plan to mark this auspicious occasion. After a toast with a choice of welcome drink, enjoy a lavish course using seasonal spring ingredients carefully selected by our chef. The delicate and elegant Japanese cuisine that emphasizes "Hajimari, Season, and Remaining," including mountain vegetables brimming with vitality and colorful seafood, will add a touch of elegance to your new beginning. We hope you will enjoy a special moment to celebrate your important new beginning with the breath of gorgeous spring. Duration: 2 hours and 30 minutes Commemorative photo as a gift