Overview

Ratings and Reviews

Menu

About

Visited

Kasen

Name: Kasen
Telephone: +81532550825
Price range: JPY 3,500
Rating: 3.15

花せん

3.15

（2 reviews）

JPY 3,500

Izakaya

Toyohashi-shi, Aichi, Japan

1

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 3,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.08km from Ekimaeoodoori station0.18km from Shinntoyohashi station0.24km from Ekimae station0.33km from Toyohashi station0.39km from Shinnkawa station0.59km from Fudagi station0.85km from Shiyakushomae station0.92km from Yagyuubashi station1.04km from Toyohashikouennmae station

Facilities

No parking

Payment methods

Credit cards accepted(Diners)

Reservation agent service not available

Number of requests for resumption: 1 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A hidden gem known for fresh seafood dishes

Kasen is a restaurant located on Nakadori in Toyohashi, renowned for its fresh seafood. The sashimi and tempura made with seasonal fish carefully selected by the chef are unforgettable once tasted. The interior features counter and table seating, creating a homey atmosphere to welcome guests. It's a heartwarming hidden restaurant that seafood lovers should definitely visit.

Ratings

3.15（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.16(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yumi

@yumi-516264

Japan

Oct 8, 2025

3.7

The sashimi is very fresh, and I feel happiness with every bite. The flounder has a nice texture and its flavor spreads. The bonito is consistently delicious, and I can't help but keep eating. The fried ribbonfish is tender and leaves a lasting impression. The garnish of seaweed is unique and refreshing. Sitting at the cozy counter, choosing from the recommendations on the blackboard, and occasionally seeing the fresh fish that arrives is also exciting.

Jun

@jun-103847

Japan

Sep 7, 2025

3.2

The interior of the restaurant extends deep inside, with both counter and table seating available. It seems there is also a second floor. The fish fillets are all in good condition, and I was particularly impressed by the bonito and kelp-cured fish. Choosing from the recommendations on the wall is enjoyable, and I appreciate that the presentation includes seaweed. The sweet and spicy simmered chicken wings are also rich in flavor and pair well with cold sake. The bright atmosphere makes it easy to relax even when dining alone.

1