A hidden gem to savor exquisite charcoal-grilled chicken
Honki Sumibi Yakitori Kizashi is a hidden yakitori restaurant located in a quiet residential area of Toyohashi City, Aichi Prefecture. The owner, who trained in Osaka, prepares yakitori using binchotan charcoal, featuring local fresh ingredients that boast an exquisite aroma and juiciness. Notably, the specialty chickens such as 'Nishiki Sōdori' and 'Nagoya Cochin,' along with a variety of ingredient combinations, captivate the palates of visitors. This adult hideaway allows you to fully enjoy high-quality yakitori in a serene counter seating environment.