Brasserie Nanbu

This bistro features a casual standing drink counter and a serene second-floor seating area, specializing in French regional cuisine. Popular dishes include a spiced ratatouille and a slow-cooked pig's trotter with Eisbein, both crafted with care to enhance the natural flavors of the ingredients. The menu boasts a rich variety, including homemade pâté, a Parmentier accented with lamb, seasonal tarts, and quiches, all perfectly paired with wine. Whether you drop by for a quick drink or settle in for a leisurely meal, this unpretentious establishment offers an authentic experience.