Viaggio Italian Chop House
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
Ratings
Reviews
Photos
Menu
Sautéed in spicy marinara sauce with hot cherry peppers
Chilled seafood salad with wild shrimp, calamari, Portuguese polpo, Sicilian olives, and celery
Feta & prosciutto, pesto, and bruschetta
Mixed greens, ricotta in a pomodoro sauce
Zucchini, spinach & goat cheese with a spicy honey drizzle on cauliflower crust
Grilled imported Portuguese polpo, ceci beans, cherry tomatoes with mixed greens
Jumbo portabello mushrooms breaded and fried with saffron aioli
Crumbled sausage, broccoli rabe, fontina & mozzarella cheese
Hot peppers stuffed with crumbled sausage & fontina cheese in Luciano sauce
In a homemade vodka sauce
House-cured thick-cut bacon, molasses glazed
Choice of Marinara • White Wine & Garlic • Luciano • Fra Diavolo
Fresh mozzarella, pomodoro sauce & fresh basil
Fresh burrata, prosciutto, caramelized peaches & balsamic fig reduction
Grilled chicken, broccoli rabe & fontina cheese
With broccoli rabe & sausage in a white wine garlic sauce
A light pink vodka sauce & crumbled sausage
Pasta purses stuffed with pears & ricotta in a champagne cream sauce with sliced asparagus & sundried tomatoes
Diced chicken, sautéed spinach in a creamy Alfredo sauce topped with melted mozzarella
Ravioli filled with braised ossobuco meat
Capellini pasta, Maine lobster claw & knuckle meat, sautéed with shallots, San Marzano tomatoes, prosecco, roasted garlic & a touch of cream
Farfalle pasta, wild shrimp, asparagus, garlic, oil & cherry tomato
Wild shrimp, New Zealand clams, calamari, Prince Edward Isle mussels, over capellini pasta
New Zealand clams sautéed with garlic, basil & white wine
Lobster ravioli with shrimp & peas in a pink sauce
With spinach, parmigiana crusted in a pink sauce topped with fried burrata
Chicken parmigiana served with penne pomodoro
With spinach, prosciutto, mozzarella in a white wine lemon sauce
Boneless chicken breast Milanese pan-fried, topped with prosciutto di Parma, fontina cheese with mushroom marsala sauce
Boneless chicken breast, sausage, potatoes, cherry peppers, rosemary with lemon white wine sauce
Eggplant rolled with prosciutto, spinach, and mozzarella in a mushroom cognac sauce
Live pan-seared scallops, fregola, spinach, blood oranges with brandy sauce
Fresh hand-cut George’s Banks sole, pan-seared with sautéed artichokes, capers in a white wine sauce over spinach
Wild shrimp in white wine, lemon, garlic & a touch of plum tomato over a bed of spinach
Sautéed shrimp in white wine, lemon & garlic sauce over risotto
Broiled salmon with Dijon mustard sauce over a bed of spinach
Served with gnocchi
Sliced prime skirt steak & cherry peppers with a touch of marinara sauce
Grilled or with a Barolo wine reduction
Prime cut New York strip steak with roasted potatoes
Served with potatoes & vegetables
Grilled imported Italian branzino topped with avocado, tomatoes, chickpeas & asparagus
Prime center-cut pork chop, served with sautéed onions, peppers & mushrooms
Served with potatoes & vegetables
Stoli® Elit Vodka, Carpano Antica Dry Vermouth, garnished with Blue Cheese Stuffed Olives
Stoli® Vanilla Vodka, Fresh Espresso, and Tia Maria Liqueur
Figenza Vodka, Ginger Beer, Fresh Lime Juice, Touch of Bitters
Empress 1908 Gin, Lavender Honey, and Lemonade
Stoli® Raspberry Vodka, Pama, Fresh Lime Juice, Touch of Cranberry Juice
Woodford Reserve Bourbon, Sweet Vermouth, Bitters, Cherries
Spicy Tequila, Triple Sec, Homemade Sour Mix, Touch of OJ
Sautéed in spicy marinara sauce with hot cherry peppers
Chilled seafood salad with wild shrimp, calamari, Portuguese polpo, Sicilian olives, and celery
Feta prosciutto, pesto, and bruschetta
Mixed greens, ricotta in a pomodoro sauce
Zucchini, spinach goat cheese with a spicy honey drizzle on cauliflower crust
Grilled imported Portuguese polpo, ceci beans, cherry tomatoes with mixed greens
Jumbo portabello mushrooms breaded and fried with saffron aioli
Crumbled sausage, broccoli rabe, fontina mozzarella cheese
Hot peppers stuffed with crumbled sausage fontina cheese in Luciano sauce
In a homemade vodka sauce
House-cured thick-cut bacon, molasses glazed
Choice of Marinara • White Wine Garlic • Luciano • Fra Diavolo
Fresh mozzarella, pomodoro sauce fresh basil
Fresh burrata, prosciutto, caramelized peaches balsamic fig reduction
Grilled chicken, broccoli rabe fontina cheese
With broccoli rabe sausage in a white wine garlic sauce
A light pink vodka sauce crumbled sausage
Pasta purses stuffed with pears ricotta in a champagne cream sauce with sliced asparagus sundried tomatoes
Diced chicken, sautéed spinach in a creamy Alfredo sauce topped with melted mozzarella
Ravioli filled with braised ossobuco meat
Capellini pasta, Maine lobster claw knuckle meat, sautéed with shallots, San Marzano tomatoes, prosecco, roasted garlic a touch of cream
Farfalle pasta, wild shrimp, asparagus, garlic, oil cherry tomato
Wild shrimp, New Zealand clams, calamari, Prince Edward Isle mussels, over capellini pasta
New Zealand clams sautéed with garlic, basil white wine
Lobster ravioli with shrimp peas in a pink sauce
With spinach, parmigiana crusted in a pink sauce topped with fried burrata
Chicken parmigiana served with penne pomodoro
With spinach, prosciutto, mozzarella in a white wine lemon sauce
Boneless chicken breast Milanese pan-fried, topped with prosciutto di Parma, fontina cheese with mushroom marsala sauce
Boneless chicken breast, sausage, potatoes, cherry peppers, rosemary with lemon white wine sauce
Eggplant rolled with prosciutto, spinach, and mozzarella in a mushroom cognac sauce
Live pan-seared scallops, fregola, spinach, blood oranges with brandy sauce
Fresh hand-cut George’s Banks sole, pan-seared with sautéed artichokes, capers in a white wine sauce over spinach
Wild shrimp in white wine, lemon, garlic a touch of plum tomato over a bed of spinach
Sautéed shrimp in white wine, lemon garlic sauce over risotto
Broiled salmon with Dijon mustard sauce over a bed of spinach
Served with gnocchi
Sliced prime skirt steak cherry peppers with a touch of marinara sauce
Grilled or with a Barolo wine reduction
Prime cut New York strip steak with roasted potatoes
Served with potatoes vegetables
Grilled imported Italian branzino topped with avocado, tomatoes, chickpeas asparagus
Prime center-cut pork chop, served with sautéed onions, peppers mushrooms
Served with potatoes vegetables
Stoli® Elit Vodka, Carpano Antica Dry Vermouth, garnished with Blue Cheese Stuffed Olives
Stoli® Vanilla Vodka, Fresh Espresso, and Tia Maria Liqueur
Figenza Vodka, Ginger Beer, Fresh Lime Juice, Touch of Bitters
Empress 1908 Gin, Lavender Honey, and Lemonade
Stoli® Raspberry Vodka, Pama, Fresh Lime Juice, Touch of Cranberry Juice
Woodford Reserve Bourbon, Sweet Vermouth, Bitters, Cherries
Spicy Tequila, Triple Sec, Homemade Sour Mix, Touch of OJ
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
