뷔아죠 타파스

Sautéed in spicy marinara sauce with hot cherry peppers

Chilled seafood salad with wild shrimp, calamari, Portuguese polpo, Sicilian olives, and celery

Feta & prosciutto, pesto, and bruschetta

Mixed greens, ricotta in a pomodoro sauce

Zucchini, spinach & goat cheese with a spicy honey drizzle on cauliflower crust

Grilled imported Portuguese polpo, ceci beans, cherry tomatoes with mixed greens

Jumbo portabello mushrooms breaded and fried with saffron aioli

Crumbled sausage, broccoli rabe, fontina & mozzarella cheese

Hot peppers stuffed with crumbled sausage & fontina cheese in Luciano sauce

In a homemade vodka sauce

House-cured thick-cut bacon, molasses glazed

Choice of Marinara • White Wine & Garlic • Luciano • Fra Diavolo

Fresh mozzarella, pomodoro sauce & fresh basil

Fresh burrata, prosciutto, caramelized peaches & balsamic fig reduction

Grilled chicken, broccoli rabe & fontina cheese

With broccoli rabe & sausage in a white wine garlic sauce

A light pink vodka sauce & crumbled sausage

Pasta purses stuffed with pears & ricotta in a champagne cream sauce with sliced asparagus & sundried tomatoes

Diced chicken, sautéed spinach in a creamy Alfredo sauce topped with melted mozzarella

Ravioli filled with braised ossobuco meat

Capellini pasta, Maine lobster claw & knuckle meat, sautéed with shallots, San Marzano tomatoes, prosecco, roasted garlic & a touch of cream

Farfalle pasta, wild shrimp, asparagus, garlic, oil & cherry tomato

Wild shrimp, New Zealand clams, calamari, Prince Edward Isle mussels, over capellini pasta

New Zealand clams sautéed with garlic, basil & white wine

Lobster ravioli with shrimp & peas in a pink sauce

With spinach, parmigiana crusted in a pink sauce topped with fried burrata

Chicken parmigiana served with penne pomodoro

With spinach, prosciutto, mozzarella in a white wine lemon sauce

Boneless chicken breast Milanese pan-fried, topped with prosciutto di Parma, fontina cheese with mushroom marsala sauce

Boneless chicken breast, sausage, potatoes, cherry peppers, rosemary with lemon white wine sauce

Eggplant rolled with prosciutto, spinach, and mozzarella in a mushroom cognac sauce

Live pan-seared scallops, fregola, spinach, blood oranges with brandy sauce

Fresh hand-cut George’s Banks sole, pan-seared with sautéed artichokes, capers in a white wine sauce over spinach

Wild shrimp in white wine, lemon, garlic & a touch of plum tomato over a bed of spinach

Sautéed shrimp in white wine, lemon & garlic sauce over risotto

Broiled salmon with Dijon mustard sauce over a bed of spinach

Served with gnocchi

Sliced prime skirt steak & cherry peppers with a touch of marinara sauce

Grilled or with a Barolo wine reduction

Prime cut New York strip steak with roasted potatoes

Served with potatoes & vegetables

Grilled imported Italian branzino topped with avocado, tomatoes, chickpeas & asparagus

Prime center-cut pork chop, served with sautéed onions, peppers & mushrooms

Served with potatoes & vegetables

Stoli® Elit Vodka, Carpano Antica Dry Vermouth, garnished with Blue Cheese Stuffed Olives

Stoli® Vanilla Vodka, Fresh Espresso, and Tia Maria Liqueur

Figenza Vodka, Ginger Beer, Fresh Lime Juice, Touch of Bitters

Empress 1908 Gin, Lavender Honey, and Lemonade

Stoli® Raspberry Vodka, Pama, Fresh Lime Juice, Touch of Cranberry Juice

Woodford Reserve Bourbon, Sweet Vermouth, Bitters, Cherries

Spicy Tequila, Triple Sec, Homemade Sour Mix, Touch of OJ